If you're going to splurge on booze, this is how to do it
Approaching the table treatment from a luxury standpoint, Area has created a Tableside Mixology program. So instead of leaving patrons to fend for themselves, Area sets them up with a mixologist for the evening. And we’re not talking your garden variety Screwdrivers or Rum and Cokes. Try concoctions created from freshly squeezed juices, hand-pressed seasonal fruits, herbs and vegetables, helping to make creative cocktails such as the Fresh Watermelon Cucumber Margarita and the Blackberry Jalapeno Kamikaze.
