Trend report: fall 2007 cocktails

The Coladatini at Abode (Credit: Cole Godvin)

As the leaves turn color and the nights start to get chillier, it’s time to face facts: that tired mojito has got to go. It’s easy to pinpoint the drinks of summer, but how do you break out of those tried and true umbrella drinks and get with the right season? Make the liquid transition to fall with any of these tasty concoctions.

The Hot Toddy
Ahh, the Scottish classic, best served on a chilly day, often considered the cure-all for a rotten cold. But finding a place that makes the perfect Hot Toddy can be a pain, what with all the artsy fartsy mixologists in town. That’s why Seven Grand is the best place to have one. With 200 different kinds of whisky, they know from Hot Toddys. Order one up, and let fall officially begin.

The Cantaloupe Martini
Lola’s is known for having a vast array of martinis for the discriminating palate—there were 50 on their menu at last count—and the Canteloupe Martini makes for a perfect fall drink. “But cantaloupe is so summery!” you’re saying. To an extent, yes: melon is more a summer thing, but the cantaloupe comes into its prime in the fall and winter months, making it a sweet flavorful twist to take your standard martini into the latter part of the year. Cheers!

The Blood Orange Margarita
Amaranta Cocina Mexicana features a wide selection of over 400 varieties of 100-percent Blue Agave tequila. Translation? Make sure you get something in your belly before you take it up to the bar! Serving 400 kinds of tequila means they know how to make their margaritas, which is why using the seasonal blood orange isn’t cause for concern— they know how to do it right.

The Coladatini
No need to get that song stuck in your head—this isn’t the Pina Colada you’re used to drinking on the beach. Mixing Myers dark rum with fresh pineapple juice, coconut milk and served with a toasted coconut rim, this soon to be fall favorite is served chilled. Fret not: The dark rum and toasted coconut rim will keep you warm and fuzzy enough, making it the perfect hot toddy to have during the colder, fall months. You can find it at Abode Restaurant & Lounge.

The Pear Martini
Take what you know about pear drinks and throw them out the window—this one wins first prize, especially with pears reaching their peak in the fall months. Rather than using a flavored vodka, Melrose Bar & Grill makes a fresh pear puree and mixes it with top shelf vodka, then adds a splash of Chambord for good measure. You’ll want to lick the glass when you’re done.

The Pomegranate
There’s no better way to enjoy pomegranates than with a sparkling cocktail. Pure pomegranate juice, delicious champagne and Meyer lemon make for a light but seasonally-timed libation. Get yours at Rustic Canyon.