| Dinner Menu |
| Appetizers |
| Arugula and Roasted Pumpkin Salad pumpkin seeds, endive, and ricotta salata |
| Watercress Salad tarragon, goat cheese, sautéed shallots, and grapes |
| Two Color Beet Salad blue cheese espuma, blood orange vinaigrette, and candied pistachios |
| Napoleon of Smoked Salmon crispy potatoes, horseradish cream, and green apple salad |
| Lobster Bisque en croþte, lobster knuckles, and jerez espuma |
| Gnocchi with winter vegetables, lemon zest, reggiano parmigiano |
| Seared Diver Scallops rabo encendido and mojo de ajo |
| Turks and Caicos Conch in the style of "escargot" |
| Crab Cake moroccan aioli, avocado, and gazpacho consommé shooter |
| Seared Foie Gras forelle pear cobbler, marcona crumble, and pedro jimenez |
| Entrees |
| Lobster Risotto candied seafood nage |
| Loup De Mer roasted fingerlings and maui onion salad, fennel, french curry fumet |
| Butterfish Tagine ragout of shellfish, tomatoes, potatoes, olives, and roasted peppers |
| Pan Roasted Salmon with braised artichokes, sunchokes, celery and truffles |
| Olive Oil Poached Tuna "Rare" carrot-cumin-orange glaze, crispy capers and shaved fennel salad |
| Roasted Chicken Breast and Chicken Leg Moroccan Cigars, Couscous with dried fruits and nuts |
| Roasted Duck Breast and Confit Leg sweet and sour orange glaze with stewed israeli couscous |
| Filet Mignon With Lobster Bordelaise chanterelles, corn-potato gratin, and melting corn truffle butter |
| Short Rib Tagine oaxacan mole and almond crusted calabaza |
| Grilled Lamb Rack creamy polenta, eggplant-harissa terrine, and lamb au-jus |
| Side Dishes |
| Wild and Cultivated Mushroom Ragout |
| Mac N Cheese with shaved jamon serrano and manchego cheese |
| Truffled Creamy Polenta |
| Olive Oil Mashed Potatoes with crispy olives |
| Creamed Spinach |
| French Beans and Braised Pearl Onions |
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| Bar Menu |
| Shrimp & Coconut Ceviche Coconut milk, jalapeno and lime broth; sprinkled with fresh basil, mint and diced mango |
| Blue Cheese Croquetas Fig marmalade |
| Avocado and Crab, "Cobb Style" |
| Bluefin Tuna Tartare Chili oil, roasted peanuts, scallions and soy-potato gaufrettes |
| Buratta Cheese Over a golden tomato stew with grilled focaccia |
| Millionaires Deviled Eggs Truffles and caviar |
| Chicken Wing Lollipops Buffalo style with intense blue cheese dressing |
| Seafood and Chips Battered and served with tartar sauce and malt vinegar |
| Mini Kobe Sliders Melting onion and gruyere cheese |
| Social Hollywood Chili |
| Cocktails |
| Bubbles |
| The Ultimate Champagne Cocktail Hennessey VSOP with a splash of Goldwasser topped with Laurent Perrier Champagne, need we say more? |
| Original Champagne Cocktail The classic cocktail prepared with Laurent Perrier Champagne, a splash of brandy, a drop of bitters and the obligatory sugar cube |
| Limosa A refreshing blend of Bacardi Limon shaken with a whisper of dry vermouth topped with Muscato d'Asti and served on the rocks |
| The Original Belini Muscato d'Asti infused with peach puree and topped with a fresh raspberry garnish |
| Tall and Cool |
| Classic Ingredients Married with Different Partners That Create Unbelievable Flavors |
| Mint Julep A classic with a twist, we infuse the mint into our simple syrup so you don't have to fight all the mint in the bottom of your glass |
| Social Wallflower Gran Centenario Plata tequila shaken with Grand Marnier, a touch of Galliano topped with fresh squeezed orange juice |
| Pomegranate Run Cruzan light rum and pomegranate juice mixed with sweet soda and a splash of sweetened lemon juice |
| Martinis |
| Anti-social The new Cosmopolitan with Grey Goose Citroen vodka, Cointreau and a splash of white cranberry and lime juice |
| The Lycheewood Ketel One vodka shaken with a dash of house made lychee juice |
| Pomegranate Blossom Belvedere Citrus Vodka and fresh sweetened lemon juice shaken with fresh pomegranate juice and topped with an edible flower |
| Social Mojito Not your normal Mojito, served on the stem with mint infused simple syrup, Bacardi Limon, a touch of lime juice and topped with Bacardi Select |
| Global |
| A Twist On The Cocktails That Shape The World. |
| Pimms Nž1 Cup The classic English Cocktail which partners Pimms, lemonade a splash of soda and fresh cucumber |
| Agave Negro We muddle fresh blackberries add Patron Silver tequila, Chambord, fresh lime juice and a splash of soda-Delicious! |
| Czarina Imperia Russian vodka shaken with apricot brandy, a touch of dry vermouth and served on the rocks, Russian style |
| Carnaval The classic Caipirinha. We mix Brazilian Cachasa brandy, lime and sugar |
| Sangria De España Our version of the Spanish Classic |
| Pisco Sour The Peruvian classic complete with Pisco, fresh lime juice and the egg white |
| Classics |
| A Tribute to Those That Come Before Us. |
| Rusty Nail Glenfiddich and Drambuie "I never take a drink unless somebody's buying!" - Charlie Chaplin |
| Whiskey Sour Jack Daniels, of course "What's your favorite Christmas drink? Jack Daniels" - Rudolph Valentino |
| Vodka Gimlet Effen vodka and Rose's lime juice " I never trust a man that doesn't drink" - John Wayne |
| Gin Fizz Bombay Sapphire Gin with fresh sweetened lime juice "Too much of a good thing can be wonderful" - Mae West |
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