Crushing on: winter cocktails

Dominick's Meyer Lemon Mojito

You're probably thinking, "Mojitos are sooo two seasons ago." But you'd be wrong about this special winter version of the tropical favorite. The lime is traded for the sweet Meyer lemon, which is in season. Made with fresh farmers market Meyer lemons, whole mint leaves and Bacardi Rum, it's a refreshing winter drink best enjoyed at the restaurant's back bar, right in the middle of the bustling patio scene.