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Seven Grand's Authentic Irish Coffee
February 12, 2008
Credit:Caroline on Crack
Created from the original 1942 recipe used to warm passengers arriving at Ireland's Foynes Airport, this cozy concoction of hot coffee poured over Powers Irish Whiskey and brown sugar and layered with freshly whipped cream will do the job of warming you through and through. And there's nothing like a couple of deer heads in a lodge setting to make one appreciate the escape from harsh winter elements.



