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Bartenders Ella Gogel and Kris Kaufman serve up speciality drinks
Credit:Barbara Davidson / Los Angeles Times
The Westside Tavern is log cabin gone L.A. Outfitted in douglas fir and cordwood reclaimed from the San Diego fires, the state park-sized 10,000 square foot bar and restaurant specializes in California beers, epicure worthy wines and seasonal tavern food from former Whist chef Warren Scwartz.
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