Food and drink share the stage at Westside Tavern | A blackberry julep served up | Photo 2/11 | Metromix Los Angeles

Food and drink share the stage at Westside Tavern | A blackberry julep served up | Photo 2/11 | Metromix Los Angeles

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A blackberry julep served up

A blackberry julep served up

Credit:Barbara Davidson / Los Angeles Times

The Westside Tavern is log cabin gone L.A. Outfitted in douglas fir and cordwood reclaimed from the San Diego fires, the state park-sized 10,000 square foot bar and restaurant specializes in California beers, epicure worthy wines and seasonal tavern food from former Whist chef Warren Scwartz.

Bartenders Ella Gogel and Kris Kaufman serve up speciality drinks

A blackberry julep served up

A Tahitian blackberry martini designed by bartender Ella Gogel

The Westside Tavern features a 50-foot bar with bartenders who have been trained by a well-known mixologist

Diners can enjoy the low light ambience around dining tables at the Westside Tavern

Fresh lime, red pepper, lemon, grapefruit and carrot are served at the Westside Tavern

A healthy garnish tray featuring blood orange, star anise, candied ginger, red pepper slices, cranberries, Luxardo cherries and more

A grilled pork chop with candied onions, apple mustard and raisin slaw

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