Food and drink share the stage at Westside Tavern

The Westside Tavern features a 50-foot bar with bartenders who have been trained by a well-known mixologist

The Westside Tavern is log cabin gone L.A. Outfitted in douglas fir and cordwood reclaimed from the San Diego fires, the state park-sized 10,000 square foot bar and restaurant specializes in California beers, epicure worthy wines and seasonal tavern food from former Whist chef Warren Scwartz.