Inside Pop Champagne and Dessert Bar | A Meyer lemon tart with house-made basil ice cream and a raspberry coulis | Photo 2/10 | Metromix Los Angeles

Inside Pop Champagne and Dessert Bar | A Meyer lemon tart with house-made basil ice cream and a raspberry coulis | Photo 2/10 | Metromix Los Angeles

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A Meyer lemon tart with house-made basil ice cream and a raspberry coulis

A Meyer lemon tart with house-made basil ice cream and a raspberry coulis

Credit:Stefano Paltera / For The Times

Champagne is always being poured at at POP Dessert & Champagne Bar in Pasadena. A bubbly mood presides and there are plenty of decadent desserts.

Occasion? Don't need one

A Meyer lemon tart with house-made basil ice cream and a raspberry coulis

An array of champagne and sparkling wine

POP Champagne & Dessert Bar in Pasadena

The Pavlova, a dessert of meringue, whipped cream and seasonal fruit

Bartender Rafael Sanchez pours champagne

Chocolate-dipped strawberries

The most expensive bottle of champagne at POP Champagne & Dessert Bar in Pasadena, this bottle of Salon Blanc des Blancs costs $700

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