Virtual tour: Bar Centro at the Bazaar by José Andrés

'Nitro' Caipirinha

Neither an expensive Viking freezer nor a blast of winter air from good ol’ Wasilla, Alaska, can turn a liquid into a solid in 77 seconds. But Andrés can by applying liquid nitrogen (at minus 196 degrees Celsius) to the fresh blended cocktail. The result: alchol you can eat.