Every night we fall in love with a new trend, cocktail or special. From culinary cocktails made with organic ingredients and mouth-watering bar snacks that taste better than dinner to alcohol that might actually help stop global warming, our bars and clubs are on the cutting edge—even when they're reinterpreting the classics.
Higher than ever on the herbal liquor craze.
New drinks with a hoppy twist.
This year, show your liver some TLC.
Drink your Thanksgiving dinner
The best bars where you can drink your mashed potatoes and pumpkin pie.
15 boozy ways to toast blueberry month, including recipes!
Celebrity chef Todd English and TV star Eva Longoria Parker mix it up
Soak up these liquid treats
Cocktailing with a conscience for Earth Day.
Celebrity divorce attorney Laura Wasser gets feted with an honorary drink.
The last sip is the sweetest.
Acid trips that won't get you arrested!
Choose your drinking buddies carefully: This 76-proof herbal liqueur is a notorious aphrodisiac.
How much absinthe does it take to start seeing green fairies and which bars serve it?
If the fire on El Compadre's signature drink doesn't heat you up, the booze certainly will.
Petite portions of a classic Mint Julep, a Raspberry Margarita and an Icebreaker Martini, all served on a silver platter.
Trend report: culinary cocktails
Dump that Red Bull vodka and indulge in these fancy drinks made with fresh, organic ingredients normally reserved for chefs.
From 'Stoli snow cones' to 'cereal milk martinis'—your favorite kid treats, spiked.
These days you're as likely to find tea steeped in a martini glass as a teacup.
'it' shot: Swedish Lemonade
Patricia Nelson's sweet-and-tart Swedish Lemonade is the perfect way to get drunk at Broadway Bar and Seven Grand.
Area ups the ante with a VIP bottle service that comes with your own private mixologist and cocktails like Blackberry Jalapeño Kamikaze.
If you ask us, no one does a better bloody Mary than Jake Manny at the Cha Cha Lounge.
Beauty treatments are usually all about detoxing. But lately, bars and salons have been serving martinis along with manicures and facials.
Alexandra Le Tellier is Bars & Clubs editor for Metromix Los Angeles.
