Crushing on... | Metromix Los Angeles

Crushing on...

These are a few of our favorite trends in the nightlife scene

By Alexandra Le Tellier, Metromix

January 14, 2008

Crushing on...
We've got a 'heart on' (Credit: iStockPhoto)
Every night we fall in love with a new trend, cocktail or special. From culinary cocktails made with organic ingredients and mouth-watering bar snacks that taste better than dinner to alcohol that might actually help stop global warming, our bars and clubs are on the cutting edge—even when they're reinterpreting the classics.
Crushing on: VeeV

Crushing on: VeeV

Cocktailing with a conscience for Earth Day

Crushing on: the IZZEWasser cocktail

Crushing on: the IZZEWasser cocktail

Celebrity divorce attorney Laura Wasser gets feted with an honorary drink

Top 10 reasons to (still) heart the Cha Cha Lounge

pick Top 10 reasons to (still) heart the Cha Cha Lounge

It’s been open for two years and we love it more now. Find out why...

Trend report: vinegar cocktails

Trend report: vinegar cocktails

Acid trips that won't get you arrested!

Trend report: French revolution

Trend report: French revolution

From new clubs like Green Door to Marie Antoinette theme parties, the nightlife scene is all about the French.

Trend report: loft bars

Trend report: loft bars

Downtown residents bring the booze home

Crushing on: Becherovka

Crushing on: Becherovka

Choose your drinking buddies carefully: This 76-proof herbal liqueur is a notorious aphrodisiac.

Practicing absinthe

Practicing absinthe

How much absinthe does it take to start seeing green fairies and which bars serve it?

Crushing on: flaming margaritas

Crushing on: flaming margaritas

If the fire on El Compadre's signature drink doesn't heat you up, the booze certainly will.

Holiday cocktails

Holiday cocktails

Get into the 'spirit' at these bars.

Crushing on: Luna Park's "mini bar"

Crushing on: Luna Park's "mini bar"

Petite portions of a classic Mint Julep, a Raspberry Margarita and an Icebreaker Martini, all served on a silver platter

Trend report: culinary cocktails

pick Trend report: culinary cocktails

Dump that Red Bull vodka and indulge in these fancy drinks made with fresh, organic ingredients normally reserved for chefs.

Trend report: kiddie cocktails

Trend report: kiddie cocktails

From 'Stoli snow cones' to 'cereal milk martinis'—your favorite kid treats, spiked.

Trend report: spiked tea

Trend report: spiked tea

These days you're as likely to find tea steeped in a martini glass as a teacup.

'it' shot: Swedish Lemonade

pick 'it' shot: Swedish Lemonade

Patricia Nelson's sweet-and-tart Swedish Lemonade is the perfect way to get drunk at Broadway Bar and Seven Grand.

'it' bar snack: tuna tartare sliders

'it' bar snack: tuna tartare sliders

Forget peanuts and chips. The tuna tartare sliders at Air Conditioned Supper Club are a taste of heaven.

'it' bottle service: Area

'it' bottle service: Area

Area ups the ante with a VIP bottle service that comes with your own private mixologist and cocktails like Blackberry Jalapeño Kamikaze.

L.A.'s best bloody Mary

L.A.'s best bloody Mary

If you ask us, no one does a better bloody Mary than Jake Manny at the Cha Cha Lounge.

Beauty and the booze

Beauty and the booze

Beauty treatments are usually all about detoxing. But lately, bars and salons have been serving martinis along with manicures and facials.

Alexandra Le Tellier is Bars & Clubs editor for Metromix Los Angeles.