Restaurant Events for October 8th, 2008

Results 1 - 10 of 60

Wednesday - October 8th

Restaurants / Dining Event

Icon-mmx-pick 9th Hour Happy Hour @ Foxtail

Foxtail - 9077 Santa Monica Blvd. - West Hollywood

Shake off the previous 8 hours of work at Foxtail’s 9th Hour Happy Hour.  From Monday through Friday 5:30 pm-7:30 pm, all of Foxtail’s specialty cocktails will be available for $9, as will a list of offerings from the kitchen.  Munch on mini croquet madams and monsieurs...

Restaurants / Dining Event

Icon-mmx-pick Fifth Anniversary Tasting Menu @ Grace

Grace Restaurant - 7360 Beverly Blvd. - Los Angeles (Park La Brea)

Grace celebrates five years with a five-course tasting menu from chef Neal Fraser.  Starting May 6, the special menu will be available for the rest of 2008.  It’s a greatest hits list of Grace’s finest:  Dungeness crab salad with English peas, mint and meyer lemon...

Restaurants / Dining Event

Icon-mmx-pick Green Corn Tamale Season @ El Cholo

El Cholo - 1121 Western Ave. - Los Angeles (Koreatown)

It’s green corn tamale season at El Cholo.  Starting May 1 and lasting through October, the sweet tamales verdes will be available at all El Cholo locations.  It’s a tradition that dates back 85 years to the restaurant’s founders.  And in honor of the 85th anniversary of...

Restaurants / Dining Event

Icon-mmx-pick Gourmet Burger Night @ Larchmont Grill

Larchmont Grill - 5657 Melrose Ave. - Los Angeles

Wednesday is Gourmet Burger Night at Larchmont Grill.  Selections include kobe beef, salmon burger, house-made veggie burger, and lamb burgers.  In the spirit of “recession-proof” dining, diners will have the option of adding a special appetizer and dessert to round out their meal...

Restaurants / Dining Event

Icon-mmx-pick Wine & Dine Menu @ All'Angelo

All' Angelo Ristorante - 7166 Melrose Ave. - Los Angeles (Melrose District)

  All’Angelo introduces a four-course Wine & Dine prix fix dinner for $39 every Monday through Thursday.  The two choices for every course are culled from favorites off the regular menu.  You might start with octopus salad, move on to saffron lasagna with lamb ragout,...

Restaurants / Dining Event

Icon-mmx-pick Fall for Success Menu @ The Palm

The Palm Restaurant - 9001 Santa Monica Blvd. - West Hollywood

 The Palm has partnered with Dress for Success—a not-for-profit organization that promotes the economic independence of women worldwide—by creating two new menus to benefit the organization. The “Fall for Success” lunch menu includes entrees like Nova Scotia lobster...

Restaurants / Dining Event

Icon-mmx-pick 10th Anniversary Menus @ Maison Akira

Maison Akira - 713 E. Green St. - Pasadena (Playhouse District)

Maison Akira celebrates a decade of French/Asian fusion with special menus throughout the month of October.  From October 3-31, enjoy a la carte and two special prix fixe menus.   4-Course Menu $60.00 Food Only 5-Course Menu $80 Food Only  

Restaurants / Dining Event

Icon-mmx-pick Kick the Weekday Blues @ blue on blue

blue on blue - 9400 W. Olympic Blvd. - Beverly Hills

Weekday got you blue? Get over the hump with blue on blue’s “Kick the Weekday Blues” Poolside Happy Hour. Graze and gulp 4 p.m.-7 p.m. Monday through Friday on tapas-style happy hour menu specials and featured cocktails. Items like asian beef bowls, tuna and mango crudo, and...

Restaurants / Dining Event

Icon-mmx-pick Valentino 35th Anniversary menu

V-vin Wine Bar - 3115 Pico Blvd. - Santa Monica

Valentino is celebrating its 35th anniversary all year long. A three course primi menu will be offered nightly at V-vin bar for a prix-fixe of—you guessed it—$35. Weekly changing selections will highlight Valentino's exceptional Italian cuisine: antipasti of crudo from new "Crudo" chef Taku...

Restaurants / Dining Event

Icon-mmx-pick 9 to 5: The Musical Menu @ Noe

Noé Restaurant & Bar - 251 S. Olive St. - Los Angeles (Downtown)

  What a way to make a living: Noe Restaurant & Bar offers a four-course pre-theatre menu for the debut of “9 to 5: The Musical” at the Ahmanson Theatre. The menu is a culinary trip through the workday. Start with the “Breakfast to Go” course—a grilled...

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