Restaurant Events for October 10th, 2008

Results 1 - 10 of 57

Friday - October 10th

Restaurants / Dining Event

Icon-mmx-pick 9th Hour Happy Hour @ Foxtail

Shake off the previous 8 hours of work at Foxtail’s 9th Hour Happy Hour.  From Monday through Friday 5:30 pm-7:30 pm, all of Foxtail’s specialty cocktails will be available for $9, as will a list of offerings from the kitchen.  Munch on mini croquet madams and monsieurs...

Restaurants / Dining Event

Icon-mmx-pick 9th Hour Happy Hour @ Katsuya

Katsuya Glendale - 702 Americana Way - Glendale

Shake off the previous 8 hours of work at Katsuya’s 9th Hour Happy Hour. From 5 p.m.-7 p.m. weekdays, a menu of cocktails and small bites is available for $9. Munch on baked crab hand rolls, rock shrimp tempura, or a selection of sushi. Wash it all down with a bellini or watermelon...

Restaurants / Dining Event

Icon-mmx-pick Social Hour @ Social Hollywood

Social Hollywood - 6525 W. Sunset Blvd. - Los Angeles (Hollywood)

  Social Hollywood expands happy hour into the weekends with Social Hour, Thurs.-Sat. 7 pm-9 pm. Enjoy drink specials like a flight of “mini-tinis” for $12, $5 beer, and $7 wines by the glass.  Nibble on bites from Michel Richard’s lounge menu.  

Restaurants / Dining Event

Icon-mmx-pick Fifth Anniversary Tasting Menu @ Grace

Grace Restaurant - 7360 Beverly Blvd. - Los Angeles (Park La Brea)

Grace celebrates five years with a five-course tasting menu from chef Neal Fraser.  Starting May 6, the special menu will be available for the rest of 2008.  It’s a greatest hits list of Grace’s finest:  Dungeness crab salad with English peas, mint and meyer lemon...

Restaurants / Dining Event

Icon-mmx-pick Green Corn Tamale Season @ El Cholo

El Cholo - 1121 Western Ave. - Los Angeles (Koreatown)

It’s green corn tamale season at El Cholo.  Starting May 1 and lasting through October, the sweet tamales verdes will be available at all El Cholo locations.  It’s a tradition that dates back 85 years to the restaurant’s founders.  And in honor of the 85th anniversary of...

Restaurants / Dining Event

Icon-mmx-pick Fall for Success Menu @ The Palm

The Palm Restaurant - 9001 Santa Monica Blvd. - West Hollywood

 The Palm has partnered with Dress for Success—a not-for-profit organization that promotes the economic independence of women worldwide—by creating two new menus to benefit the organization. The “Fall for Success” lunch menu includes entrees like Nova Scotia lobster...

Restaurants / Dining Event

Icon-mmx-pick 10th Anniversary Menus @ Maison Akira

Maison Akira - 713 E. Green St. - Pasadena (Playhouse District)

Maison Akira celebrates a decade of French/Asian fusion with special menus throughout the month of October.  From October 3-31, enjoy a la carte and two special prix fixe menus.   4-Course Menu $60.00 Food Only 5-Course Menu $80 Food Only  

Restaurants / Dining Event

Icon-mmx-pick Mushroom Menu @ Patina Restaurant Group

Cafe Pinot - 700 W. 5th St. - Los Angeles (Downtown)

It’s ‘shroom time at Patina Restaurant Group. A selection of fall mushrooms including black trumpet, chanterelles, and lobster and matsutake mushrooms are featured in this month’s Mushroom Menu in a variety of appetizers, entrees, and even desserts. Examples include shiitake...

Restaurants / Dining Event

Icon-mmx-pick Kick the Weekday Blues @ blue on blue

blue on blue - 9400 W. Olympic Blvd. - Beverly Hills

Weekday got you blue? Get over the hump with blue on blue’s “Kick the Weekday Blues” Poolside Happy Hour. Graze and gulp 4 p.m.-7 p.m. Monday through Friday on tapas-style happy hour menu specials and featured cocktails. Items like asian beef bowls, tuna and mango crudo, and...

Restaurants / Dining Event

Icon-mmx-pick Valentino 35th Anniversary menu

V-vin Wine Bar - 3115 Pico Blvd. - Santa Monica

Valentino is celebrating its 35th anniversary all year long. A three course primi menu will be offered nightly at V-vin bar for a prix-fixe of—you guessed it—$35. Weekly changing selections will highlight Valentino's exceptional Italian cuisine: antipasti of crudo from new "Crudo" chef Taku...

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