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Poached to perfection: frisee salad
Credit:Aimee Brodeur
Walter Manzke, previously a chef at Bastide, has come on board as executive chef at Steven Arroyo's Church and State in the Industiral District Downtown. His culinary approach draws on the best of traditional French cooking and updates it with innovative contemporary twists.
For the most recent review of Manzke at Church and State»
For the first look at Church and State»
For a virtual tour of Church and State»
For venue info on Church and State»



