| Lunch |
| Salads |
| Field Greens mesclun greens with smokehouse almonds, avocado, and pear tomatoes, dressed with lemonade vinaigrette |
| Smoked Chicken Caesar apple wood smoked chicken breast, romaine lettuce, shaved parmesan, and garlic crostini dressed with house caesar dressing |
| Chopped Cobb Salad butter lettuce chopped with avocado, crumbled apple wood bacon, green apples, red onion, and farmhouse eggs with pear tomatoes, dressed with buttermilk ranch dressing. with grilled chicken or grilled steak |
| Ahi Tuna Nicoise grilled ahi tuna over mesclun greens with roasted new potatoes, nicoise olives, red onions, french beans, hard boiled eggs, and pear tomatoes with red wine shallot vinaigrette |
| Grilled Chicken Salad mixed field greens tossed with goat cheese, fresh herbs, red onion, and balsamic vinaigrette, topped with grilled herbed chicken, caramelized goat cheese crostini and sliced pear tomatoes |
| Sandwiches |
| Smith Burger Royale ten ounces of prime angus beef served with farmhouse cheddar, gruyere, or blue cheese with butter lettuce, vine tomato, and red onion with citizen relish aioli on a toasted kaiser bun. |
| French Dip Sandwich sliced roast beef with caramelized onions on a toasted baguette served with au jus and fries. |
| Fried Chicken Sandwich fried chicken breast served on a kaiser roll with apple smoked bacon, melted mozzarella, honey mustard, butter lettuce, vine tomato, pickle and red onion. |
| Tuna B.L.T grilled ahi tuna with apple wood smoked bacon, sliced avocado, butter lettuce, vine tomatoes, and roasted garlic aioli on grilled pullman bread. |
| Soup & Smith fire roasted tomato soup served with a grilled gruyere on white garnish. |
| Entrees |
| Grilled New York Strip dry aged new york strip served with fries and a broiled vine tomato |
| Penne a La Vodka penne pasta in a creamed tomato sauce with bacon, basil, and shaved parmesan cheese |
| Pork Chop 12 oz pork chop sauced with brandy apple compote, served with french fries or salad. |
| Mac and Cheese pasta tossed with fresh cheeses and homemade sauce, topped with breadcrumbs and baked to a golden brown |
| Jalapeno Mac pasta tossed with fresh cheeses, homemade sauce, and chopped jalapeno peppers, topped with breadcrumbs and baked to a golden brown |
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| Dinner |
| Appetizers |
| Fried Green Tomatoes cornmeal crusted fried green tomatoes with smoked mozzarella gratin served with micro green and herb salad and aged balsamic reduction |
| Crab Cakes two 3oz. crab cakes with whole grain mustard butter sauce |
| Cajun BBQ Shrimp a half pound of tiger shrimp sautéed in spicy butter sauce, served with a baguette |
| Citrus Glazed Shrimp shrimp with citrus glaze, wrapped in applewood bacon |
| Jalapeno Tuna Tartare fresh ahi tuna with jalapenos, shallots, and chives, dressed with wasabi vinaigrette, served with a cucumber and apple salad and salt & pepper fingerling potato chips |
| Citizen Quesadilla marinated grilled chicken with crispy bacon, jalapeño jack and brie blend, served with pico de gallo and sour cream |
| The Nacho Plate crispy flour tortillas, topped with melted jalapeño jack and tillamook cheddar, grilled marinated chicken, garnished with pico de gallo, sour cream and chives |
| Soup & Smith creamy tomato basil bisque with a grilled gruyere cheese sandwich |
| French Onion Soup slowly caramelized red and sweet onion deglazed with sherry, served with crostini and melted gruyere |
| Field Greens mesclun greens with smoke house almonds, avocado, and pear tomatoes dressed in lemonade vinaigrette |
| Citizen Wedge Salad butter lettuce wedge with crumbled apple wood bacon, blue cheese, vine tomatoes, and shaved red onion, dressed with buttermilk ranch |
| Smoked Chicken Caesar apple wood smoked chicken breast over romaine lettuce, garlic crostini, and shaved parmesan cheese |
| Chinese Chicken Salad chopped butter lettuce, julienned carrots, daikon sprouts, crispy wonton strips, with a ginger soy honey dressing, garnished with crumbled peanuts |
| Baby Spinach Shrimp Salad spinach leaves, shaved fennel, cherry tomatoes, and manchego cheese dressed with orange vinaigrette |
| Summer Salad baby arugula, strawberries, red ratites, yellow tear drop tomato goat cheese, smokehouse almonds, dressed in balsamic vinaigrette and balsamic reduction |
| Entrees |
| Rice & Peas risotto with sugar snap peas, snow peas and asparagus, finished with mascarpone cheese and white truffle oil |
| Grilled Mahi Mahi over sautéed spinach, fingerling potatoes, topped with roasted corn puree sauced with an orange tequila beurre blanc |
| Linguini & Lobster Alfredo linguini pasta with butter poached maine lobster in a creamy roasted garlic parmesan sauce |
| Panko Crusted Tuna sushi grade ahi tuna served with chive mashed potatoes, cherry tomato and onion salad with avocado vinaigrette |
| Lemon Pepper Chicken lemon roasted half boneless chicken, served with garlic mashed potatoes and roasted baby vegetables |
| Southern Fried Chicken two buttermilk and cayenne marinated chicken breasts. served with mashed potatoes and roasted baby vegetables |
| Chicken & Waffles freshly "ironed" malted batter waffles with double dipped fried chicken, grits & gravy, served with butter & real maple syrup |
| Flame Broiled Salmon cedar planked atlantic salmon, served with sweet onion grits, buttered haricots verts and finished with cider vinegrette. |
| Porter House Steak 24 oz. of porterhouse (filet mignon & new york strip). served "on-its-own" with three sauces: peppercorn, red wine and béarnaise. choice of roasted veggies, garlic mashed potatoes or grilled asparagus. |
| Ribeye Steak 18 oz. bone-in rib eye steak served "on-its-own" with three sauces: peppercorn, red wine and béarnaise sauce. choice of roasted veggies, garlic mashed potatoes or grilled asparagus. |
| Filet Mignon Au Poivre grilled prime tenderloin, served with creamy smashed peas and mashed potato, finished with green peppercorn sauce. available in 10oz filet and 6oz filet mignonette |
| New York Strip twelve ounce sliced new york steak, served with garlic mashed potatoes, sautéed baby spinach, and finished with a red wine demi-glaze |
| - |
| Lounge Menu |
| Experience The Citizen Smith Lounge Menu |
| Onion Ring Tower Crispy thick cut sweet onions. Served with honey mustard and chipotle mayonnaise |
| Slider Trio A selection of barbeque brisket, roast beef and onion, and cheeseburger |
| Fried Chicken Skewers Buttermilk and cayenne battered chicken. Served with honey mustard and chipotle mayo |
| Mac & Cheese Pasta tossed with fresh cheeses and homemade sauce, topped with breadcrumbs and baked to a golden brown |
| Jalapeno Mac Pasta tossed with fresh cheeses, homemade sauce, and chopped jalapeno peppers, topped with breadcrumbs and baked to a golden brown |
| Buffalo Smith Boneless fried chicken glazed with spiced buffalo sauce and served with a shaved celery and fennel salad, crumbled blue cheese and buttermilk dressing |
| Cajun BBQ Shrimp A half pound of tiger shrimp sauteed in spicy butter sauce, served with a baguette |
| Smith Burger Royale Ten ounces of ground beef topped with relish aioli and a choice of cheddar, gruyere or blue cheese. Served on a kaiser roll with lettuce, tomato, red onion and french fries |
| Desserts |
| Sorbet Trio mango, lemon, and raspberry sorbet with fresh berries and raspberry coulis |
| Key Lime Tart served with caramel sauce and toasted meringue. |
| Frozen Hot Chocolate topped off with vanilla whipped cream and hot chocolate sauce. |
| Frangiapane Mocha Ice Cream Cake served with blueberries and chocolate sauce. |
| Blueberry Shortcake sweet buttermilk biscuit with fresh blueberries and cassis |
| Dark And White Chocolate Mousse accompanied with a nut cookie and sugar cookies. |
| Puff Pastry Apple Tart with a big scoop of vanilla ice cream, caramel sauce and powdered sugar. |
