Creperie by Jack n' Jill's
- 8738 W. 3rd St.
- Los Angeles, CA 90048
- 310-858-4900
Chef/owner Robert Benson of Jack n’ Jill’s, the popular Beverly Hills
breakfast spot, is coaxing more carbs into the Robertson Boulevard
diet. While these Franco-flapjacks are skinny and served in an elegant
dining room, the portions are gigantic (Benson used to work at Claim
Jumper) and drowning in a Jersey cow’s worth of cream. If you’re not in the mood for crepes, the large menu also offers sandwiches, salads and assorted entrees.
Getting There
- Cross Streets:
- 1 block east of Robertson Blvd.
- Parking:
- Street and Valet
The Basics
- Hours:
-
Mon.-Thurs. 11 a.m.-10 p.m.,
Fri. 11 a.m.-11 p.m., Sat. 9 a.m.-11 p.m.,
Sun. 9 a.m.-9 p.m.
- Cuisine:
- American and French
- Meals Served:
- Dinner, Lunch, Weekday Brunch, and Weekend Brunch. (Brunch menu available until 5 p.m. Dinner service starts at 5 p.m.)
- Price Range:
- $$ ($9-$15)
- Alcohol:
- Beer and Wine
Features
- Atmosphere and Personality:
- Cozy and Laid Back Casual
- Features:
- Takeout/Carryout
- Payment Methods:
- Major Credit Cards
- Delivery:
- Yes. Available through www.LABite.com
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What's nearby?
Winter crop
Deliciously diverse dining rooms for the new year
Spring crop
Wieners—and pizza and burgers—are so big this season
