| Tapas |
| Chicken Impanadas Lightly fried stuffed pastries served with a creamy salsa | |
| Seared Beef Tenderloin Thinly sliced, served with red peper butter and crambled gogonzola | |
| Marinated Skrirt Steak Served with cheered onions and sauteed mushrooms | |
| Seasoned Meatballs Tossed n a tomato basil sauce | |
| Ham Croquettes Ham and potatoes tossed in crumchy bread creames and deep fried | |
| Pan Roasted Shrimp Sauteed with garlic and red pepper butter | |
| Sautted Calamari Pan sauteed calamari with garlic peppers and gargaogola beans | |
| Seared Tuna Served tuna sliced thin and served with basil, rice vinegar and balsamic vinegar reduction | |
| Crab Stuffed Mushrooms Drazed with oyster cream sauce | |
| Steamed Harsihell Clams Sauteed with garlic white wine, and butter | |
| Spicy Albacore Crostinis Seared tuna tossed with spicy tapenade served chiled on crostins | |
| El Cid Ceviche Mixed seafood salad with our signature cilantro and live sauce | |
| Spanish Omelet Baked potato and egg omelet | |
| Spicy Roasted Almonds Topped with melted manchego cheese | |
| Vegetable Croquettes Potatoes and vegeables tossed m crunchy bread crumbs and deep fried | |
| Sauteed Mushrooms Sauteed n olive oil, garlic and white wine | |
| Garbanzo Bean Spread Served with fresh toasted pita | |
| Entrees |
| Served with our soup of the day and mixed green salad with balsamic vinaigrette |
| Carne a La Chimichurri Choice cut filet mignon cooked to order with chimichurri sauce served wtih roasted garlic a choce whipped potatoes and broccolini |
| Pork Tenderloin Roasted pork tenderloin drizzled with a chilli citris glaze served with roasted garlic achiote whipped potatoes and broccolini |
| Pollo Mole Seared chicken breast simmered in mole served with red rice and ratatoulle |
| Pollo Madrid Breaded chicken breast with sauteed mushrooms and hrebs served with roasted garlic achiote whipped potatoes and broccolini |
| Halibut Filet halibut topped with a fresh mango salsa sreved with roasted garlic achiote whipped potatoes and broccolini |
| El Cid Camarones Jumbo shrimp sauteed in garlic and red pepper butter served with red rice and ratatouile |
| Paella House specialty of mussels, shrimp, halibut, calamari, scallops and chicken chorizo, baked jn red rice and topped with a basted egg |
| Vegetarian Paella As assortment of seasonal vegetables in our specialty red rice |
|
Dinner and show is $29.95 per person. Show only (without dinner) is $20.00 per person, a two drinks minimum |
