| Appetizers |
| Sweet Sesame Shrimp beer battered tiger shrimp glazed with a sweet & spicy sesame sauce | |
| Salmon Rolls salmon vegetable rolls served with a soy & a chili sauce | |
| Crab Cakes jumbo crab cake served with pink grapefruit segments, bean sprouts and micro greens with a grapefruit beurre blanc | |
| Spanish Shrimp Cocktail shrimp, avocado, cucumber & tomato with our cocktail sauce, served with toasted crostini | |
| Grilled Korean Ribs served with carrots, bean sprouts, daikon sprouts & ginger dressing | |
| Beef Short Ribs sauteed pink lentils with red wine balsamic sauce & horseradish crème fraiche | |
| Tuna Tartar chives, cucumber, diced tomato avocado in a caper wasabi aioli garnished with tobiko caviar, served with crispy wontons | |
| Crepes chicken & mushroom crepes | |
| Tempura Calamari served with your choice of remoulade or marinara sauce | |
| Soups & Salads |
| Creamy Tomato Bisque a thick rich soup made of fresh roma tomatoes served with crispy parmesan cheese toast | |
| Soup Du Jour our homemade soup of the day, please ask server for selection | |
| Tangier Salad baby spinach, valbreso feta cheese, candied walnuts, roma tomatoes, & golden raisins, in a balsamic vinaigrette | |
| Caesar Salad hearts of romaine, homemade garlic croutons, and parmigiano reggiano chips | |
| Pan Seared Ahi Tuna Salad baby mixed greens, homemade pico de gallo, cucumber, haas avocado, crispy wontons, & wasabi aioli in a ginger dressing | |
| Asian Pear Endive Salad caramelized pecans, & roquefort blue cheese in a zesty lemon vinaigrette with a pomegranate reduction | |
| Tropical Pasta Salad mayan achiote spicy grilled shrimp and chicken breast served over capellini pasta with mango, cucumber, red onion, cilantro, & navel oranges, in a mango vinaigrette | |
| Chicken Curry Salad served over mixed greens with grapes, almonds, & celery | |
| Mixed Green Salad mixed greens with cherry tomatoes & walnut sherry vinaigrette | |
| Add chicken or steak to any salad |
| Entrees - Steaks, Meats, & Poultry |
| Grilled Bone-in Rib Eye Steak 16oz. choice steak with blue cheese butter, mashed potatoes & grilled vegetables | |
| Cognac Peppercorn Steak 10oz. prime n.y. steak with cognac peppercorn caramelized onion sauce, served with english mustard mashed potatoes & garlic spinach | |
| Braised Beef Short Ribs with fresh parmesan cheese polenta, mixed vegetables, & a balsamic reduction sauce | |
| Grilled Hanger Steak with garlic fries, grilled onions & chimichurri sauce | |
| Chicken Curry with basmati rice, mango chutney & raita | |
| Grilled Lemon Butter Chicken 10oz chicken breast, with baby corn cakes, & broccoli in a lemon butter sauce | |
| Entrees - Burgers $12 |
| Please Choose Between Grilled Chuck Beef Or Chicken Breast All Burgers Served On Sesame Or Whole Wheat Bun All Burgers Served With Dill Pickle & Fries Or House Salad |
| Tangier Burger american cheese, tomato, lettuce, grilled red onions & thousand island dressing |
| Pepper Jack Burger pepper jack cheese, tomato, grilled red onions, lettuce & sambal chili mayo |
| Mushroom Burger swiss cheese, sauteed mushrooms & onions, lettuce, tomato, & thousand island dressing |
| California Bacon Burger cheddar cheese, tomato, lettuce, red onions & thousand island dressing |
| Black & Blue Burger blue cheese, tomato, spring mix & red onions |
| Entrees - Pasta, Fish, & Vegetarian |
| Wild Mushroom Pasta fettuccini with porcini, shitake, portobello & chanterelle mushrooms, truffle oil, shallots & thyme | |
| Seafood Pasta linguini with shrimp, calamari, baby scallops, peppers, garlic, mixed mushrooms, & shallots in a white wine sauce | |
| Fettucini Alfredo fettucini with peas, pancetta, and choice of chicken or shrimp | |
| Spaghetti Bolognese parmigiano reggiano cheese & garlic bread | |
| Pink Penne Pasta in a pink creamy tomato basil sauce & choice of chicken or shrimp | |
| Grilled Vegetable Platter with seasonal grilled vegetables & basil polenta | |
| Miso Glazed Black Cod with wasabi mashed potatoes & baby bok choy | |
| Grilled Salmon in a orange beurre blanc served over celery root puree & garlic rapini | |
| Pan Seared Scallops with a sauteed yellow corn, green pea, roma tomato & a brown butter sauce | |
| Sauteed Shrimp over mashed potatoes, julienne carrots, green and yellow zucchini in a white balsamic sauce | |
| Additional Sides baby bok choy, sauteed garlic spinach, english mustard mashed potatoes, garden minted peas, broccoli, mashed potatoes, wasabi mashed potatoes | |
| Special Menus |
| Tangier Salad spinach leaves, feta cheese, crumbled bacon, avocados, apples, mustard vinaigrette | |
| Caesar Salad shaved parmesan reggiano cheese | |
| Ginger Salad mixed greens with asian ginger dressing | |
| Feta Cube sautéed and topped with grilled tomatoes and basil | |
| Tangier Nachos homemade tortilla chips topped with cheddar cheese, beans, and jalapeños & sour cream | |
| Spanish Shrimp Cocktail baby shrimp, avocado, cucumber & tomato with our cocktail sauce served with toasted crostini | |
| Tangier Wings 6 wings with blue cheese dressing served with celery & carrots | |
| Creamy Tomato Basil Soup | |
| Cheese Quesadilla | |
| Onion Rings served with thousand island dipping sauce | |
| Side of Fries | |
| Tangier's Regular menu is also available starting at 6pm in the bar, patio, dining room and lounge |
