Home > Los Angeles Restaurants > American Regional > Spring Street Smoke House

This barbecue joint has its own way of doing things, starting with the incongruous location in Chinatown. The menu is equally idiosyncratic: A pasta entrée is made of penne and smoked tri-tip tossed in the house barbecue sauce. The kitchen also has a wacky penchant for deli slices—both the tri-tip and brisket are shaved thin, even if you’re not getting either as a sandwich. But there’s nothing strange about the friendly service, the cheap prices or the full catalog of Angel City microbrews on tap.

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Chinatown restaurants, Olvera Street restaurants, American regional restaurants, Barbecue restaurants