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Anatomy of: gelato
Gelato’s creation myths abound. But, whether you believe the confection was created in Florence for the Medici family, the original Gambinos ...
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Gustaio from Evanston, IL - October 18, 2008 at 10:59 AM
The best gelato I tried in Italy was in Vicenza (Italy) at "Gelateria Sonia" and I had the honor to meet Gelato Chef Alessandro Fontana who used to work there. I am so glad he moved to L.A., I can't get enough of his gelato.
Report This Comment mana from venice - September 13, 2008 at 11:51 AM
Fontana is the number one crossatlantic gelato master working in L.A. Period.
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