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Getting freaky @ Damon's Steakhouse

The grand tiki of Glendale

June 30, 2008

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(Credit: Alex Lampila)

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We can’t in good conscience recommend most of the food at Damon's. The famous steaks are fine—and relatively cheap—but don’t veer from them. At. All. The main draw here is the weird vibe, with lights that are always turned beyond low and pseudo-Gauguin murals covering the walls. People come specifically for the Sunday Mai Tai brunch. For the truly feckless, there’s the Chi Chi: a master mix of light rum, dark rum, pineapple juice, coconut milk and secret sauce (possibly more rum?).

'Rum'ble over to Duke's »