Singapore Seafood Noodlesshrimp, mussels, bay scallops, flat squid ink noodles, red and green bell pepper, egg, onion, nira chive, cilantro, spicy yellow curry
12.95
Japanese Noodle Set with Shrimp and Vegetable Tempuraudon or soba noodles, served hot in bonito broth or chilled with soy dipping sauce
10.50
Spicy Tom Yom Koon Thai Ramenshrimp, thin egg noodles, lemongrass & red chili broth, tomato, straw mushrooms, cilantro, kaffir lime leaf
Wok- Tossed Vegetables with Tofuorganic-soy tofu, green beans, baby bok choy, broccoli, japanese eggplant, snow peas, green & red bell pepper, shiitake & straw mushrooms, edamame, sesame seeds
8.95
Desserts
Dark Chocolate Fonduesliced seasonal fresh fruit, cheesecake bites
10.50
Coconut Tapioca Pudding
4.95
Chocolate Mousse Timbale
5.95
Mochi Ice Creamassortment of green tea, red bean, cappuccino
5.50
Creamy Coconut Sorbetin the half shell
6.50
Ice Creamslychee, red bean, green tea, vanilla, mango sherbet, plum wine sherbet
4.75
Hot Sesame Bunslotus seed paste filling
5.50
Cocktails
Mojito
7.50
Gingerita, Lemon Drop, Cosmopolitanchilled soju, red dragon, sour apple martini, plum wine, lychee soju infusion
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