Home > Restaurants > Baked Goods > Lot 44

This coffee bar does everything "right," from serving agave nectar as a sweetener (low gylcemic index!) to using organic and fair trade coffee beans. And naturally, the baked goods are made locally on a small scale. Stil, the highlight of Lot 44 is the physical space itself, dominated by a huge atrium that's used for exhibits and performances.

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Downtown restaurants, Baked good restaurants, Dessert restaurants