| Appetizers |
| Bruschetta roma tomatoes with garlic, basil and olive oil | |
| Crabcakes with spicy chipotle lime dipping sauce | |
| Calamari lightly fried, served with homemade cocktail and tartar sauces | |
| Coconut Shrimp Served with pineapple salsa | |
| Sesame-seared Ahi rare tuna with wasabi vinaigrette and ginger cucumbers | |
| Chipotle Shrimp Quesadilla with jack and cheddar cheese, poblano chiles, cilantro-lime sour cream and salsa fresca | |
| Papaya Goat Cheese Quesadilla with papaya salsa, goat, jack and cheddar cheese, and roasted poblano chiles | |
| Chicken Quesadilla served with salsa fresca, guacamole and sour cream | |
| Alehouse Nachos tortilla chips loaded with jack and cheddar cheese, black beans, guacamole, salsa fresca, sour cream and jalapeno slices | |
| Ahi Tartar prepared with cucumber, tomato, and cilantro, topped with daikon sprouts and juilenne golden beets | |
| Snacks |
| Vegetarian Tortilla Soup or Soup of The Day | |
| Guacamole | |
| Edamame | |
| Alehouse Fries | |
| Original Alehouse Buffalo Wings | |
| Five Layer Black Bean Dip | |
| Sides |
| Ahi Tuna | |
| Wild Salmon | |
| Steak | |
| Chicken | |
| Veggies grilled or steamed | |
| Spinach | |
| Rice Mexican or Brown | |
| Mashed Potatoes | |
| Black Beans | |
| Salsa Fresca | |
| Salads |
| Grilled Veggie Salad grilled asparagus, zucchini, yellow squash and carrots with toasted goat cheese in a basil vinaigrette | |
| Vegetarian Southwestern Salad romaine, spinach, cilantro and basil with black beans, brown rice, avocado, salsa fresca, roasted corn, jack and cheddar cheese and tortilla strips with ranch dressing | |
| Chinese Chicken Salad with roasted chicken breast and a soy ginger dressing, wontons and sesame seeds | |
| Grilled Chipotle Shrimp Salad with grilled new potatoes, bell pepper and onion, tossed with a spicy chipotle chile vinaigrette | |
| Caesar Salad with homestyle croutons | |
| with chicken | |
| Seared Ahi Salad baby greens topped with tomato, tossed with a wasabi vinaigrette | |
| Cobb Salad crisp chopped romaine lettuce topped with turkey, bacon, avocado, bleu cheese, egg and tomato | |
| Golden Beet and Arugula Salad Maggie's Farm organic arugula topped with gorgonzola cheese and carrots, tossed with balsamic vinaigrette | |
| Nicoise Salad albacore tuna, capers, artichoke hearts, kalamata olives, roma tomato, red onion and egg on a bed of spinach and mixed baby greens with a pesto vinaigrette | |
| Summer's Salad baby greens tossed with raspberry vinaigrette, walnuts, golden raisins, red onion and topped with crumbled bleu cheese | |
| Organic Spinach and Strawberry Salad Maggie's Farm organic spinach, organic strawberries, toasted pecans and goat cheese, tossed in a poppy seed vinaigrette | |
| Mixed Baby Greens topped with tomato, carrots and balsamic vinaigrette add crumbled bleu cheese $1.50 | |
| Entrees |
| Grilled Fish Tacos with Mango Salsa two marinated fish tacos with mango salsa, served with black beans, Mexican rice, salsa fresca, guacamole and sour cream | |
| Alehouse Fish and Chips cod, beer battered, with homemade tartar sauce and french fries | |
| w/ wild salmon | |
| Seared Ahi Steak served with wasabi mashed potatoes and cucumber salsa | |
| Wild Salmon Enchiladas with chipotle cream sauce and queso fresco served with black beans and rice | |
| Grilled Wild Salmon with Thai Pesto Sauce served with grilled Portobello mushroom, seasonal vegetables and fresh herb-currant pilaf | |
| Grilled Lake Trout served with a lemon caper butter sauce, garlic mashed potatoes and sauteed spinach | |
| Turkey Meatloaf served with garlic mashed potatoes, veggies and gravy | |
| Alehouse BBQ Ribs served with cole slaw and french fries | |
| Angus Filet Mignon served with garlic fries and grilled veggies | |
| Cracked-pepper Rubbed New York Steak served with roasted new potatoes and golden beets and seasonal vegetables | |
| Jerk Chicken spicy marinated half chicken, served with black beans, brown rice, fried plantains and mango salsa | |
| Cajun Chicken Pasta linguine tossed with red bell pepper, onion, tomato in a spicy cajun sauce topped with a blackened breast of chicken | |
| Vegetarian Plate grilled portobello mushroom, asparagus, zucchini, and butternut squash served over a bed of brown rice and black beans | |
| Beef, Chicken or Mexican Rice Veggie Tacos your choice of two tacos served with Mexican rice and black beans | |
| Alehouse Fajitas served with guacamole, sour cream, Mexican rice and black beans |
| veggie | |
| grilled chicken | |
| grilled steak | |
| grilled shrimp | |
| D's Fried Chicken with mashed potatoes and spinach | |
| Pumpkin Ravioli served with a mascarpone cream sauce and sage | |
| Sandwiches and Burgers |
| Served with Your Choice of Fries or Garlic Mashed Potatoes Add a dinner salad or cup of soup to any sandwich or burger for $3.25 |
| The Alehouse Gourmet Angus Burger Served on a toasted baguette, traditional Alehouse bun or on a bed of baby greens with your choice of dressing. Served with your choice of french fries, sweet potato fries, or mashed potatoes | |
| Ahi Burger an alehouse favorite, served rare, with wasabi coleslaw and daikon sprouts | |
| Portobello Sandwich marinated and grilled portobello mushroom with fontina cheese, red onion, tomato, arugula and basil aioli on rosemary bread | |
| Buffalo Mozzarella Sandwich real buffalo mozzarella cheese, roma tomato, avocado and basil with olive oil and balsamic vinegar on ciabatta bread | |
| New York Steak Sandwich served on ciabiata with basil aioli | |
| Blackened Cajun Chicken Sandwich served with creole aioli and vine-ripened tomato and lettuce | |
| Turkey Meatloaf Sandwich served hot with basil aioli, lettuce and vine-ripened tomato | |
| Tri-tip Dip Sandwich served au jus | |
| Rob's Turkey Club with avocado, bacon, tomato, lettuce and basil aioli on a french roll | |
| Wild Salmon Sandwich with vine-ripened tomato, lettuce and horseradish aioli | |
| Build Your Own Alehouse Burger choice of the following patties: 8 oz. ground chuck, turkey burger, salmon burger, Gardenburger or Boca Burger soy patty (ground chuck burger will be cooked medium unless specified). choice of the following toppings for $0.75 each: cheddar, jack, mozzarella, swiss or bleu cheese; sautéed mushrooms; sautéed onions; bacon choice of the following topping for 1.00 each: guacamole daikon sprouts can be added free of charge. | |
| Add two toppings of your choice: Stilton Blue, Monterey Jack, Pepper Jack, Tillamook Cheddar, Swiss or Mozzarella Cheese Maple Smoked Bacon, Sauteed Mushrooms Sauteed Onions, Avocado or Guacamole (additional items add one dollar) |
| Desserts |
| Alehouse Bread Pudding with caramel sauce | |
| Apple Crisp with vanilla ice cream | |
| Mocha Torte with raspberry sauce | |
| Rootbeer Float | |
| Draft Beer - Co2 |
| Stella Artois Pilsner Belgium Clean, crisp blonde pilsner. Light and refreshing | |
| Warsteiner Pilsner Warstein, Germany Brewed with forest spring water, two-row malted summer barley and all German Hops. This pilsner is smooth, clean, crisp and refreshing with no aftertaste | |
| Spaten Lager Munich, Germany Well balanced hop flavor and malty sweetness | |
| Widmer Hefeweizen Portland, or American-style wheat beer. Unfiltered, try it with a lemon | |
| Franziskaner Hefeweizen Munich, Germany A classic Bavarian hefeweizen from the oldest private brewery in Munich. Made with wheat and barley malt. Crispy citrus flavor. Try it without a lemon | |
| Lost Coast Apricot Wheat Eureka, Ca Well balanced wheat ale with just enough fresh apricot flavor | |
| North Coast Pranqster Ale Fort Bragg,ca This Belgian-style golden ale is unfiltered. Very smooth, but also very strong. It is Pranqster, after all! | |
| Mad River Extra Pale Ale Blue Lake, Ca Golden American Pale Ale. Spicy floral hop character with a mild flavor. Their flagship beer brewed with pale malt and a variety of hops; Cluster, Cascade, Chinook, Willamette and Tattnanger | |
| Stone Pale Ale San Marcos, Ca This British-style pale ale is lightly hopped, made with Ahtanum and Nugget hops | |
| New Belgium Fat Tire Amber Ale Fort Collins, Co A smooth, light Amber Ale with a pleasant finish. This easy drinking cult classic features a Belgian-style balance of malt and hops | |
| Sierra Nevada Pale Ale Chico, Ca A pioneer of craft brewing since 1981. This great American pale ale is made with two row barley, caramel and dextrin malt and Perle and Cascade hops | |
| Alaskan Amber Alt Ale Juneau, Ak Slow fermentation conditions the flavors in this "old style" Amber. Rich malt balanced with just enough hops | |
| Anderson Valley Ipa Booneville, Ca Lot's of hops in this India Pale Ale. Columbus, High Alpha Pacific NW hops. A hop lover's dream | |
| Bear Republic Racer 5 Ipa Healdsburg, Ca Hop heads will love this award winning IPA. Pacific Northwest hops show off a unique floral quality in this specialty ale | |
| Anderson Valley Esb Boonville, Ca This Extra Special Bitter is well balanced with great hop flavors. Spicy hop aroma and a big malty backbone | |
| Mad River Jamaica Red Ale Blue Lake, Ca Very malty, fulled bodied ale brewed with pale and caramel malts with Cluster, Chinook and Willamette hops | |
| Stone Arrogant Bastard San Marcos, Ca Strong ale brewed with High Alpha Acid hops. Bitter, complex flavor. The recipe is a secret. Such arrogance! | |
| Lost Coast Downtown Brown Eureka, Ca A smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted and crystal malts. This ale is dark in color without the heavy taste of porter or stout. California's answer to Newcastle Brown | |
| Anderson Valley Oatmeal Sout Booneville,ca Barney Flats is a full bodied, creamy sweet stout. Nice bittersweet finish | |
| Drought Beer - Nitrogen |
| 20 Ounces |
| Boddington Cream Ale Manchester, England Classic English cream ale. Very Smooth | |
| Guinness Irish Stout Dublin, Ireland Classic dry stout. Like the slogan says, "Guinness is good for you." | |
| Drought Beer - Belgian |
| 12 Ounces |
| Hoegaarden White Belgium Original Belgian white beer. Touch of coriander and a hint of orange. Very refreshing and decidedly different | |
| Leffe Blonde Belgium Strong, fruity Abbey style ale. Hints of honey and spice | |
| Chimay Triple Belgium This triple fermented Trappist Ale is Golden blond in color, unfiltered with a remarkable blend of malt and hop. A bright and refreshing quaff | |
| Piraat Flemish Ale Belgium This mildly sweet triple was favored by 17th and 18th century sea captains. Strong enough to withstand their long journeys | |
| Draught Cider |
| 16 Ounces :: 23 Ounces :: Pitcher |
| Blackthorn Apple Cider England | |
| Ace Pear Cider Sonoma, Ca | |
| Bottled Beer |
| Czechvar (budvar) .5ltr Czech Republic |
| Delirium Tremens Belgium |
| Orval Belgium |
| Duvel Belgium |
| Lindemans Peche Lambic Belgium |
| Lindemans Raspberry Lambic Belgium |
| La Chouffe Golden .75ltr Belgium |
| Chimay Red Belgium |
| Chimay Blue Belgium |
| Trappistes Rocheforte #8 Belgium |
| Trappistes Rocheforte #10 Belgium |
| Unibroue La Fin Du Monde Quebec, Canada |
| Unibroue Maudite Quebec, Canada |
| Damnation California |
| Kaliber Non-alcoholic Ireland |
| Sodas & Juices |
| Thomas Kemper Root Beer, Vanilla Cream, Orange Cream or Black Cherry Soda | |
| House Blend Coffee | |
| Hot Tea | |
| Cranberry Juice | |
| Apple Juice | |
| Milk | |
| Iced Tea | |
| San Pellegrino | |
| Fiji Water | |
| Fresh Squeezed Lemonade includes 1 free refill | |
| Coke, Diet Coke, Sprite includes 1 free refill | |
| Boylan's Ginger Ale | |
