| Lunch Menu |
| Soups and Appetizers |
| Homemade Chicken Soup with Rice spiced with nutmeg and cinnamon | |
| Yukon Gold Potato and Leek Soup | |
| California Nachos fried won ton chips with melted cheddar, pepper jack cheese, avocado, pico de gallo, pickled jalapeno and sour cream | |
| with chicken or ground beef | |
| Crispy Calamari with spicy tomato dipping sauce | |
| Salads |
| Mixed Field Greens with cherry tomatoes and balsamic vinaigrette | |
| Caesar Salad with romaine hearts, parmesan, brioche croutons and sun-dried tomatoes | |
| with grilled chicken | |
| Baby Spinach Salad with juicy apple, candied walnuts, goat cheese and shallot-citrus vinaigrette | |
| with grilled chicken | |
| Greek Salad roma tomatoes, cucumbers, red onion, romaine, kalamata olives, feta cheese and parsley with lemon and extra virgin olive oil | |
| Nicoise Salad served with tuna, romaine lettuce, green beans, olives, baby red potato hard boiled eggs, and tomato with red wine vinaigrette | |
| Chopped Salad served with marinated grilled chicken, iceberg lettuce, red onion, cherry tomato, and cheddar cheese tossed in a red wine vinaigrette | |
| Sandwiches |
| Thinly Sliced Free-range Chicken Panini served on sour dough bread with sliced avocado, sauteed onions, fontina cheese, pesto mato and mixed greens | |
| Filet Mignon Cheese Steak Sandwich served with sauteed onions, button mushrooms, american cheese and french fries | |
| Meatball Hero with fresh marinara sauce and topped with melted mozzarella cheese served with potato chips | |
| Bbq Pulled Pork served with homemade cole slaw and french fries | |
| Grilled Eggplant Panini with roasted red peppers and fontina cheese. served with mixed green salad | |
| Tuna Salad Sandwich on white bread with lettuce, tomato, avocado, red onion. served with mixed green salad | |
| Turkey Club bacon, avocado, lettuce, tomato and mayo. served with french fries | |
| Albacore Tuna Melt on rye with jalapenos, jack, cheddar and parmesan | |
| Main Course |
| Rustic Sheppard's Pie ground beef slow cooked in brown gravy with traditional baby vegetables, then smothered with creamy mashed potatoes, topped with fontina cheese and baked golden brown | |
| Fish N Chips beer battered halibut served with buttered peas, assorted fries and classic tartar sauce | |
| Pig N Whistle Cobb Salad mixed greens tossed with grilled chicken, bacon, avocado, blue cheese and hard boiled egg | |
| Classic Fettuccini Alfredo | |
| with chicken | |
| with shrimp | |
| Pig N Whistle Burger juicy ground chuck, grilled and topped with mixed greens, sliced tomatoes, sauteed red onions, toasted bun and served with french fries | |
| Garden Burger served with mixed greens | |
| Ground Lean Turkey Burger with lettuce, tomatoes, sauteed onions and french fries | |
| - |
| Dinner Menu |
| Soups |
| Yukon Gold Potato And Leek Soup | |
| Homemade Chicken Soup with Rice spiced with nutmeg and cinnamon | |
| Salads & Appetizers |
| Mixed Field Green Salad with cherry tomatoes and balsamic vinaigrette | |
| Chinese Chicken Salad iceberg, radicchio, mandarin oranges, crispy wontons, raisins, sliced almonds and sesame vinaigrette | |
| Caesar Salad with romaine hearts, shaved parmesan, brioche croutons and sun-fried tomatoes | |
| with grilled chicken | |
| Baby Spinach Salad with juicy apple, candied walnuts, blue cheese and shallot-citrus vinaigrette | |
| with grilled chicken | |
| Greek Salad roma tomatoes, cucumbers, red onion, romaine, kalamata olives, feta cheese and parsley with lemon and extra virgin olive oil | |
| Wedge Salad lettuce wedge on baby Scarborough farms mix greens topped with our homemade blue cheese dressing | |
| Ahi Tuna Tartar with avocado, cucumber, pineapple, wasabi and crispy won ton chips | |
| Crispy Calamari with spicy tomato dipping sauce | |
| California Nachos fried won ton chips with melted cheddar and pepper jack cheese, avocado, pico de gallo, pickled jalapeno and sour cream | |
| with grilled chicken or ground beef | |
| Pasta |
| Artichoke Heart Pizza with marinated olives, sauteed chicken, jack cheese and basil pesto | |
| Margherita Pizza with tomato, basil, and mozzarella | |
| add pepperoni | |
| add shrimp | |
| Penne a La Vodka with grilled chicken, cherry tomatoes, sweet peas and parmesan | |
| Spaghetti and Meatballs with fresh tomato sauce, basil and toasted garlic bread | |
| Classic Fettuccini Alfredo plain | |
| with chicken | |
| with shrimp | |
| Cheese Ravioli and Grilled Tiger Prawns with cherry tomatoes and basil cream sauce | |
| Main Courses |
| Rustic Shepherds Pie ground beef slow cooked in brown gravy with traditional baby vegetables, then smothered with creamy mashed potatoes, topped with fontina cheese and baked golden brown | |
| Fish N Chips beer battered halibut served with buttered peas, assorted fries and classic tarter sauce | |
| Pig N Whistle Burger half lb. of juice ground chuck, grilled and topped with mixed greens, sliced tomatoes, sauteed red onion and served with french fries | |
| additions cheddar, blue or american cheese | |
| with mushroom or peppers | |
| with bacon and avocado | |
| Oven Roasted Free-range Chicken with red mashed potatoes, sauteed spinach and roasted garlic jus | |
| Pig N Whistle Cobb Salad mixed greens tossed with grilled chicken, bacon, avocado, blue cheese, and hard-boiled egg | |
| Smoked BBQ Pork Spare Ribs with cole slaw and old fashioned macaroni and cheese | |
| Grilled Atlantic Salmon with basil pesto puree, sauteed peas, cherry tomatoes and beurre blanc | |
| Peppercorn Seasoned 10 Oz. New York Steak served with pomme frites and grain mustard reduction | |
| Sesame Crusted Ahi Tuna with wasabi potato puree, carrot daikon salad, won tons and soy glaze | |
| Grilled Filet Mignon with garlic whipped potatoes, sauteed baby vegetables and brandy cream sauce | |
| Garden Burger served with mixed greens | |
| - |
| Sides $6 |
| French Fries |
| Macaroni and Cheese |
| Seasonal mixed Vegetables |
| Sauteed Spinach |
| Plain, Wasabi Or Garlic Mashed Potatoes |
| Garlic Bread |
