Boneyard Bistro
4.4
from - 13539 Ventura Blvd.
- Sherman Oaks, CA 91423
- 818-906-7427
- Price range: $$$$ ($26-$30)
Meaty down-home fare as big-city dining is not an oxymoron at Boneyard Bistro. After serving time in Nashville kitchens, co-owner and executive chef Aaron Robins returned to his West Coast roots and opened a restaurant that combines traditional barbecue with a flair for California fusion cuisine. Yes, you can get an appetizer of Thai-spiced calamari or a Mediterranean chopped salad to go with your hickory-smoked brisket or tri-tip. Or opt for the literal-minded Mega Platter, a $250 ode to carnivorousness. Whatever the case, the mac ’n’ cheese is deep-fried. How’s that for upscale?
Getting There
- Cross Streets:
- 2 blocks east of Woodman Ave.
- Parking:
- On Site and Street
The Basics
- Hours:
-
Mon.-Thurs. 6 p.m.-10 p.m.,
Fri.-Sat. 6 p.m.-11 p.m.,
Sun. 10 a.m.-9 p.m.
- Cuisine:
- Californian and Barbecue
- Meals Served:
- Dinner and Sunday Brunch. Sunday Brunch served all day
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Recommended
- Alcohol:
- Beer and Wine
Features
- Atmosphere and Personality:
- Upscale, Cozy, and High Energy
- Noise Level:
- Bustling
- Features:
- Open Kitchen/Watch the Chef, Catering, and Takeout/Carryout
- Facilities:
- Private Party and Banquet Facilities
- Specialties:
- "10-Hour" Hickory-Smoked Beef Short Rib, Blackened Catfish with Jambalaya Risotto, Red Oak-Grilled "American Kobe" Burger
- Payment Methods:
- Major Credit Cards
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Rate Boneyard Bistro
"I wish I could say one good thing."
By sonka from studio city, May 11, 2008
Very small place and does not even look clean.They have no bar where you could wait until you are seated. With the prices on a menu you would exp...
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