Boneyard Bistro
4.4
- 13539 Ventura Blvd.
- Sherman Oaks, CA 91423
- 818-906-7427
Meaty down-home fare as big-city dining is not an oxymoron at Boneyard Bistro. After serving time in Nashville kitchens, co-owner and executive chef Aaron Robins returned to his West Coast roots and opened a restaurant that combines traditional barbecue with a flair for California fusion cuisine. Yes, you can get an appetizer of Thai-spiced calamari or a Mediterranean chopped salad to go with your hickory-smoked brisket or tri-tip. Or opt for the literal-minded Mega Platter, a $250 ode to carnivorousness. Whatever the case, the mac ’n’ cheese is deep-fried. How’s that for upscale?
Getting There
- Cross Streets:
- 2 blocks east of Woodman Ave.
- Parking:
- On Site and Street
The Basics
- Hours:
-
Mon.-Thurs. 6 p.m.-10 p.m.,
Fri.-Sat. 6 p.m.-11 p.m.,
Sun. 10 a.m.-9 p.m.
- Cuisine:
- Californian and Barbecue
- Meals Served:
- Dinner and Sunday Brunch. Sunday Brunch served all day
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Recommended
- Alcohol:
- Beer and Wine
Features
- Atmosphere and Personality:
- Upscale, Cozy, and High Energy
- Noise Level:
- Bustling
- Features:
- Open Kitchen/Watch the Chef, Catering, and Takeout/Carryout
- Facilities:
- Private Party and Banquet Facilities
- Specialties:
- "10-Hour" Hickory-Smoked Beef Short Rib, Blackened Catfish with Jambalaya Risotto, Red Oak-Grilled "American Kobe" Burger
- Payment Methods:
- Major Credit Cards
