| Breakfast |
| Freshly Squeezed Juices |
| Fresh Orange or Grapefruit Juice | |
| Chef Creations: Carrot and Ginger "Antioxidant & Beta" | |
| Farmer's Market Vegetable Juice Celery, Tomato and Parlsey | |
| Jus & Fruit Frais |
| Farmer's Market Berries | |
| Farmer's Market Fresh Fruit Plate | |
| Plain Yogurt, Raspberry, Peach or Strawberry | |
| Parfait of Yogurt and Fresh Seasonal Berries | |
| Apple, Cranberry or Tomato-Vegetable Juice (Carb Conscious) | |
| Smoothies Strawberry, Raspberry, Peach, Mango, Banana or any Combination | |
| Cereales & Patisseries |
| Assorted Cereals with farmer's market berries | |
| Hot Oatmeal, Brown Sugar and Sundried Fruits | |
| House Made, Granola, Sundried Fruits and Nuts | |
| Raisin, Rye, Sourdough, Whole Grain, White Toast or English Muffin | |
| Bagel with Philadelphia Cream Cheese | |
| Crissant plain or chocolate cinnamon roll |
| Muffins blueberry, banana nut & bran |
| Danish strawberry, apricot or cheese | |
| Complements |
| Breakfast Potatoes | |
| Swiss Chard & Bacon Saute (Low Cholesterol) | |
| Applewood Smoked Bacon, York Ham or Chicken Apple Sausage | |
| Chicken Sausage, or Pork Sausage | |
| Smoked Atlantic Salmon or Housemade smoked Salmon Terrine | |
| Housemade Smoked Salmon Terrine | |
| Half Ruby Grape Fruit, Chilled or Caramelized | |
| Cottage Cheese | |
| "Good Morning" |
| Available Regular or Decaffeinated |
| Espresso | |
| Caffe Latte | |
| Caffe Mocha | |
| Cappuccino | |
| Varietes d'Oeufs |
| All Eggs & Omelette Dishes Are served with Breakfast Potatoes and Choice of Toasted Bread |
| Two Eggs Your Style | |
| Three Eggs | |
| Create Your Own Omelette choice of applewood smoked bacon, ham, prosciutto, chicken sausage, smoked salmon, tomato, avocado,onions, mushrooms, peppers, salsa and cheese | |
| Egg White Omelette with Asparagus (low cholesterol) | |
| Sirlloin Steak and Eggs, Swiss Chard & Bacon Saute (carb conscious) | |
| Half Papaya with Low Fat Cottage Cheese | |
| Le merigot is proud to serve only organic white eggs |
| Specialites du Petit Dejeuner |
| Belgian Sourdough Waffle raspberry butter, powdered sugar and toasted almonds | |
| Buttermilk Meyer Lemon Pancakes with powdered sugar, vermont citrus maple butter | |
| French Toast with strawberry mango compote | |
| Sunrise Quesadilla with chicken sausage, asparagus, cheddar cheese, scrambled eggs, salsa and guacamole | |
| Eggs Benedict with canadian bacon, citrus hollandaise and asparagus | |
| Continental freshly squeezed orange or grapefruit juice, choice of two pastries or toast, coffee, milk or tea | |
| American freshly squeezed orange or grapefruit juice, three eggs your style, applewood smoked bacon, chicken sausage or york ham, breakfast potatoes and choice of toast coffee, milk or tea | |
| New Yorker freshly squeezed orange or grapefruit juice, toasted bagel and smoked atlantic salmon terrine, vine-ripened tomatoes, capers and bermuda onions, coffee, milk or tea | |
| Spa Member freshly squeezed orange or grpe fruit juice, yogurt and fresh berries hot oatmeal or housemade granola with sun-dried fruits and nuts coffee, skim milk or tea | |
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| Lunch |
| Appetizers |
| Chicken and White Bean Soup shitakes, basil, tomato, wheat noodles | |
| Tortilla Soup Grilled Chicken, Avocado, Tortilla Strips and Fresh Cilantro | |
| Lentil Soup with ham and garlic crouton | |
| Sauteed Shrimp and Crab Cake with confetti cilantro slaw | |
| Portobello Mushroom Ravioli with herb butter | |
| Chicken Potstickers with soy, sambal and mustard sauce | |
| Chilled Fresh Hawaiian Hearts of Palm Vine Ripe Tomatoes, Roquefort Cheese Cucumbers and Olives | |
| Salads |
| California Field Greens with goat cheese crostini dried pears and hazelnut dressing | |
| Fried Calamari baby greens and chipotle-tomato tartar sauce | |
| Hearts of Romaine (Carb Conscious) parmesan shaving, caesar dressing | | (Chikcen Breast) 13.50 | (King Salmon) 14.50 | (Rock Shrimp) 16.50 |
|
| Chinese Chicken or Chinese Duck Salad shiitakes, crispy wontons, cashews and spicy sesame dressing | | 13.75 | (Duck Spring Roll) 15.75 |
|
| Cobb Salad with diced avocado, crisp applewood smoked bacon, hard-boiled egg, vine ripened tomato and bleu cheese, with turkey london broil | |
| Albacore Tuna Salad with Avocado, Tomato, Olives, shitakes,soy-red wine vinaigrette | |
| Chopped Vegetable Salad with lemon ranch dressing and feta cheese, fennel, carrots, mild peppers, cilantro, celery, olives, currant tomatoes, radishes and carrots over iceburg lettuce | |
| Pastas |
| Penne with roasted tomatoes, basil, olives and buffalo mozzarella | |
| Lobster and Shrimp Ravioli | |
| Spaghetti with seasonal mushrooms, asparagus, roasted tomatoes | |
| Entrees & Sandwiches |
| Le Merigot Burgers with toasted pretzel roll choice of cheese and french fries | | (Angus Beef) 10.75 | Turkey 11.75 | (Albacore Tuna) 13.75 |
|
| turkey | |
| Tuscan Turkey Club with homemade foccacia, roasted turkey breast, vine ripened tomatoes, applewood smoked bacon and dijon mayonnaise french fries | |
| New York Steak Sandwich with prime sirloin beef on baguette, maui onion crisps, arugula salad and french fries | |
| Seafood Club Sandwich with albacore tuna, dungeness crab, avocado, smoked gouda, spicy remoulade, kettle chips, mixed greens | |
| Panini with ham, gruyere, and basil with tomatoes and kettle chips | |
| Sesame Crusted Halibut with grilled vegetble relish, jasmine rice, black bean butter sauce | |
| Grilled Salmon with Chinese Mustard, baby spinach and sauce vierge | |
| Roasted Ling Cod* with white beans, tomato and pesto (low fat, low fat cholesterol) | |
| Chicken Dijon Paillard with whipped potatoes, broccolini, torragon sauce. | |
| These items have been selected to meet the diverse dietarty needs of our guests your server will be happy to answer any questions you might have. |
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| Dinner |
| Hors D'oeuvres |
| Provencal Fice Bean Vegetable Soup with Pesto | |
| French Onion Soup with Gruyere | |
| Lobster Bisque | |
| Shrimp and Crab Cake with fresh hawaiian hearts of palm salad | |
| Wild Mushroom Spring Roll | |
| Rice Paper Wrapped Salmon, Cilantro Pesto | |
| Seafood cocktail Served with red and green chili sauce | | Oyster 1/2 Dz 12.00 | Shrimp 13.00 | Lobster 16.00 |
|
| Spicy Ahi Tuna Tartare (carb conscious)* | |
| Duck Pate with gherkins ans stone ground mustard | |
| Black Truffle Mac & Cheese with lobster and a crispy crust | |
| Nos Salades |
| Mesclun Salad warm goat cheese | |
| Caesar Salad ciabatta croutons | |
| Roasted Beets arugola & roquefort | |
| Tomato, Cucumber, Olive and Feta | |
| Roasted Peas Salad with fennel, spiced pecans, pomegranate point reyes bleu cheese, balsamic vinaigrette | |
| Les Entrees |
| Wild California King Salmon with honey shallot glaze baby artichoke arigoule | |
| Alkaskan Ling Cod white beans, tomato, tapenade and pesto (low fat) | |
| Dover Sole Meuniere with brown butter, lemon caper sauce | |
| Seared Scallops with Linguini Oven Dried Plum Tomatoes, Garlic and Basil | |
| Miso Roasted Chilean Sea Bass* with asparagus, soy ginger dressing (low cholesterol) | |
| Oven-Roasted Range Chicken "Paillard" with lemon, garlic, sage with garlic mashed potatoes | |
| Pan-Seared Duck Breast wild mushrooms, swiss chard, israeli couscous, pinot noir essence | |
| These items have been selected to meet the diverse dietary needs of our guets, your server will be happy to answer any questions you might have executive chef desi szonntagh, executive sous chef robert harrison |
| "Nos Viandes Et Pommes De Terre" |
| Choice of Potatoes - Dauphinoise, Roasted Garlic Mashed, Smashed, Baked |
| Filet Mignon bordelaise sauce | |
| New York Strip Steak green peppercorn sauce | |
| Grilled Kurobuta Pork Chop whole grain mustard sauce | |
| Prime Rib Eye wild mushroom sauce | |
| New York Strip Steak green peppercorn sauce | |
| Rack of Lamb D L'ancienne garlic thyme jus | |
| Extras $5 |
| Sauteed Baby Spinach |
| Buttered Baby Carrots |
| Scalloped Potatoes with Leeks |
| Aparegus, Parmesan Cream, Gratine |
| Truffle Mac N' Cheese |
| Haricot Vert with Shallots |
| Roasted Garlic Mashed Potatoes |
| Smashed Potatoes |
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| Brunch |
| Appetizers |
| Chicken and White Bean Soup shitakes, basil, tomato, wheat noodles | |
| Tortilla Soup Grilled Chicken, Avocado, Tortilla Strips and Fresh Cilantro | |
| Lentil Soup with ham and garlic crouton | |
| Sauteed Shrimp and Crab Cake with confetti cilantro slaw | |
| Portobello Mushroom Ravioli with herb butter | |
| Chicken Potstickers with soy, sambal and mustard sauce | |
| Chilled Fresh Hawaiian Hearts of Palm Vine Ripe Tomatoes, Roquefort Cheese Cucumbers and Olives | |
| Salads |
| California Field Greens with goat cheese crostini, dried pears and hazelnut dressing | |
| Fried Calamari baby greens and chipotle - tomato tartar sauce | |
| Hearts of Romaine, Parmesan, Caesar Dressing (carb Conscious)* | | (Chicken Breast) 13.50 | (King Salmon) 14.50 | (Rock Shrimp) 16.50 |
|
| Chinese Chikcen or Chinese Duck Salad shitakes, crispoy wontons, cashews and spicy sesame dressing | | 13.75 | (Duck Spring Roll) 15.75 |
|
| Cobb Salad with diced avocado, crisp applewood smoked bacon, hard-boiled egg, ripened tomato and bleu cheese, with turkey london broil | |
| Albacore Tuna Salad with avocado, tomato, olives, shitakes, soy-red wine vinaigrette | |
| Chopped Vegetable Salad with lemon ranch dressing and feta cheese, fennel, carrots, milkd peppers, cilantro, celery, olives, currant tomatoes, radishes and carrots over iceberg lettuce | |
| Brunch Selections |
| Buttermilk Meyer Lemon Pancakes with vermont citrus maple butter and syrup | |
| French Toast with strawberry mango cmpote | |
| Eggsbenedict with canadian bacon, citrus hollandaise and asparagus Add smoked salmon $2. | |
| Spaghetti with seasonal mushrooms roasted tomatoes, asparagus, basil | |
| Le Merigot Burgers with toasted pretzel roll, choice of cheeses and french fries. | | (Angus Beef) 10.75 | Turkey 11.75 | (Ahi Tuna) 13.75 |
|
| Tuscan Turkey Club with homemade foccacia, roasted turkeybreast, vine ripened tomatoes, applewood smoked bacon and dijon mayonnaise french fries | |
| New York Steak Sandwich with prime sirloin beef of baguette, maui onion crisps, arugula salad and french fries | |
| Panini with Ham, Gruyere,pesto with vine ripe tomato salad and kettle chips | |
| Sesame Crusted Halibut with grilled vegetable relish, jasmine rice, black bean butter sauce | |
| Grilled Salmon with chinese mustard, sw3iss chard and sauce vierge | |
| Roast Ling Cod* with white beans, tomato and pesto (low fat, low cholestrol) | |
| Chicken Dijon Paillard with whipped potatoes, broccolini, tarragon sauce | |
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| Children's Menu |
| For Our Guests 12 and Under |
| Breakfast |
| From 6am-11am |
| Buttermilk Mini Pancakes | |
| French Toast | |
| Sunrise Quesadilla | |
| Two Eggs Your Style Served with Breakfast Pchoice of toasted breads | |
| Assorted Cereals | |
| Freshly Baked Croissant, Stone, Danish Pastry, Muffin or Cinnamon Roll | |
| Lunch/ Dinner |
| From 11am-10pm |
| Deluxe Cheesebuyrger with french fries or fresh fruit | |
| Peanut Butte and Jelly Sandwich | |
| Old Fashioned Spaghetti with marinara & chicken meat balls (low-fat) | |
| Macaroni and Cheese | |
| Chicken Breast, Broccoli & Cheese (Carb Conscious) | |
| Beverages |
| Orange Juice |
| Apple Juice |
| Pienapple Juice |
| Chocolate Milk |
| Hot Chocolate |
| Coke and Sprite |
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