Chaya Venice
5.0
from - 110 Navy St.
- Venice, CA 90291
- 310-396-1179
- Price range: $$$$ ($26-$30)
Chef Shigefumi Tachibe is rumored to have "invented Cal/Asian cuisine." Great food, a lively scene, sushi Happy Hour with Lychee Martinis and signature Juicy Infusions as well as a late supper menu served until midnight attracts everyone from Venice hipsters to industry folk.
Getting There
- Cross Streets:
- Main St.
- Parking:
- Valet
The Basics
- Hours:
- Lunch: Mon.-Fri. 11:30 a.m.-2:30 p.m. Dinner: Mon.-Sat. 6 p.m.-11 p.m., Sun. 6 p.m.-10 p.m. Bar open until 1 a.m.
- Cuisine:
- Californian, Japanese, Seafood, and Steaks
- Meals Served:
- Lunch and Dinner
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Recommended
- Dress Code:
- Casual Chic
- Alcohol:
- Full Bar
- Smoking:
- Outdoors Only
- Restaurant Style:
- Bistro
Features
- Atmosphere and Personality:
- Bar Scene, Celeb Spotting, and High Energy
- Cleanliness:
- Up To Par
- Noise Level:
- Bustling
- Romance Factor:
- Fun and Flirty
- Features:
- Afterhours, Open Kitchen/Watch the Chef, Takeout/Carryout, and Happy Hour. Happy hour: Daily 5 p.m.-7 p.m.
- Specialties:
- Miso Marinated White Seabass, Rainbow Roll, Lobster, Scallops, Shrimp
- Payment Methods:
- Mastercard, Debit Cards, Traveler's Checks Accepted, and Major Credit Cards
