Joe's Restaurant: User Reviews

Overall rating:

Well, I just had another incredible meal at Joe's last night. I have to say whenever my husband and I decide to go to dinner, we're hard pressed to find a restaurant that satisfies all senses like Joe's does. The patio is romantic and bustling at the same time; the wine list offers excellent choices at all price points. We enjoyed a lovely Pinot; the 2005 Domaine Reverdy which had a silky body and a long finish that was quite satisfying. For starters we shared the Grilled Ahi Tuna with Seared Hudson Valley Foie Gras. The tuna was perfectly cooked; a nicely seared outside encasing lovely pink flesh, complimented by the velvety foie gras. I could have made a meal of it My entree of Pork Tenderloin Crepenette with roasted garlic mashed potatoes was superb. Tender and flavorful, I left nothing on my plate. My husband had the New Zealand snapper - the with potato scale and yes, the potatoes actually looked like scales. He said it was very good. I'm not a fish eater, so I took his word. We were much too full for dessert, so just enjoyed the last of our wine and relaxed on the patio. We didn't feel rushed at all! Overall, a delicious experience.

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