| Cafe Menu |
| Breakfast |
| Served With Hash Browns And Choice Of Toast Or English Muffin. Made With Egg Whites Add $1.50. Sub Fresh Berries $2 (4oz) / $4 (10oz) |
| Leroy's eggs Any Style choice of applewood smoked bacon or breakfast sausage. eggs only | |
| Mitzhi's Lox Scramble norwegian lox scrambled with a touch of sour cream | |
| Tofu Scramble shitake mushrooms, spring onions, asparagus | |
| Nat's Chicken Club Omelet bacon, avocado, swiss cheese, and fresh tomato | |
| Daniel's Goat Cheese Omelet oven dried tomatoes and fresh basil | |
| Poached Eggs On Latkes smoked salmon, fresh spinach, crème fraiche, and cracked pepper served with mixed greens and melon | |
| True's Cheddar Scramble | |
| Juan Carlos' Breakfast Burrito 3 scrambled eggs, cheddar cheese, avocado, and salsa with choice of bacon or chorizo served with hash browns | |
| Classic Eggs Benny canadian bacon on a toasted english muffin served with hash browns | |
| Penny's Poached Eggs With goat Cheese 2 soft poached eggs served atop crispy french bread, seared pancetta, fresh tomato and goat cheese served with hash browns | |
| Monika's Eggwich fried egg on buttery white bread with lettuce, tomato, mayo and cheese served with hash browns | |
| bacon add | |
| Miranda's Homemade Belgian Waffle, French Toast Or Hot Cakes served with honey pecan butter & warm maple syrup. | |
| Yan - Ola granola with mixed berries, yogurt, & a drizzle of honey | |
| Mousse's Oatmeal Fresh Berries & Brown Sugar | |
| Toasted Bagel with lox, onion, tomato, capers & cream cheese | |
| Lindsay's Healthy Scramble six scrambled egg whites with fresh tomato and basil, served with roasted breast of chicken and side of oatmeal | |
| Carlos' Cuban Breakfast cuban sausage, salsa verde, two eggs sunny side up, plantains, white rice and black beans | |
| Salads |
| Michelle roasted rosemary chicken with kalamata olives, pine nuts, and roasted peppers, tossed with balsamic vinaigrette | |
| Frankie marinated steak and avocado with radicchio, butter lettuce, pine nuts, cherry tomatoes, smoked bacon and bleu cheese tossed with cherry vinaigrette | |
| Angell spinach salmon chopped bacon, thin red onions hard boiled egg with champagne bacon mustard vinaigrette | |
| Juanita roasted chicken santa fe black beans, sweet corn, jicama, avocado & sharp cheddar cheese with creamy bbq dressing | |
| Jenica classic caesar parmesan croutons with or with out chicken breast | |
| Melodie roasted vegetable roasted shitake mushroom and asparagus salad with sweet red onions, baby greens, and crisp goat cheese tossed in a truffled lemon thyme vinaigrette | |
| Meditrina chopped chicken salad chicken, bacon, avocado, shredded gruyere cheese, fresh basil, pine nuts, with balsamic vinaigrette | |
| Glenn seared ahi with french beans, new potatoes, boiled egg, kalamata olives, and red onion, tossed with arugula and watercress | |
| Sandwiches And Wraps |
| All Sandwiches Served With Fresh Tomatoes, Butter Lettuce And Choice Of Baby Greens Or Homemade Potato Salad All Sandwiches Can Also Be Wraps |
| Meditrina spicy club pan roasted chicken breast, applewood smoked bacon, roasted sweet peppers, avocado, jack cheese with chipotle aioli on a soft french roll | |
| Jackson roast beef arugula, oven dried tomatoes, red onions, swiss cheese with horseradish aioli on a baguette | |
| Shalimar roasted turkey fontina cheese, avocado with cranberry mustard on ciabatta bread | |
| Tuna - Avocado On Multigrain Brea | |
| Melissa roasted vegetable eggplant, red peppers, zucchini, onions, fresh spinach, smoked mozzarella cheese with pesto aioli on focaccia bread | |
| Natalia salami, mortadella, proscuitto, capicola roasted peppers, provolone cheese, basil oil, lettuce & tomato on a baguette | |
| Turkey Meatloaf Sandwich served on sourdough bread, with tillamook cheddar cheese, butter lettuce, tomatoes and mustard | |
| Adam's Homemade Turkey Burger munster cheese, avocado, sweet red onions, and a cranberry aioli served with mixed greens or potato salad | |
| Brandon's Blta bacon, lettuce, heirloom tomatoes, avocado chive aioli, radish sprouts on toasted hawaiian bread | |
| Curry Chicken Wrap with toasted almonds, basil aioli, lettuce and tomato | |
| Turkey Avocado Wrap with swiss cheese, lettuce, tomato and garlic aioli | |
| Dakota grilled steak sandwich with fontina cheese and carmelized onions | |
| Rick's Ahi Tuna Sandwich on ciabatta bread with kalamata tapenade, oven-dried tomatoes and arugula | |
| Jolene homemade veggie burger on a whole-wheat bun with a tomato pesto, avocado and arugula | |
| Soup Of The Day |
| Cup $2.75 / Bowl $3.25 |
| Entrees |
| Matt's Spicy Shrimp Spaghetti with balsamic reduction, rosemary and light tomato sauce | |
| Sesame Crusted Ahi Tuna on a bed of himalayan red rice, with summer veggies, cilantro and a ponzu sauce | |
| Chris's Penne with smoked mozzarella in a light tomato sauce | |
| Harley's Turkey Meatloaf with creamy fingerling potatoes and garlic spinach | |
| Lorenzo's Famous Spaghetti Marinara with roasted garlic and fresh basil | |
| Penne Rigatto penne pasta tossed with baby peas, pancetta in a light cream sauce | |
| Our Famous Kobe Style Beef Burgers |
| Kobe Style Beef Burgers Are Served On A Soft Focaccia Bun With choice Of Mixed Greens Or Homemade Potato Salad |
| Jimmy's Bleu Cheese & Bacon | |
| Dan's Mushroom & Swiss | |
| Mob's Caramelized Onions & Fontina | |
| Sides |
| Plain Bagel with cream cheese | |
| Side Berries salmon filet | |
| ahi steak | |
| Turkey Sausage | |
| Veggie Sausage | |
| Cuban Sausage | |
| Chicken Breast | |
| Ahi Steak | |
| Cinnamon Apple Sausage | |
| Caesar Salad with garlic croutons | |
| with chicken | |
| Salad Case |
| Ask About Our Chef's Daily Specials |
| Salad Plate |
| Served With Mixed Baby Greens Salad & Baguette, Choice Of Any Salad From The Case |
| 1 Salad | |
| 2 Salads | |
| 3 Salads | |
| Juices |
| Fresh Squeezed Oj | |
| Pomegranate Juice | |
| Pomegranate Lemonade | |
| Lemonade | |
| Ask your server about our sodas and specialty beverages. |
| Coffee |
| House Brew Iced Coffee | |
| Cappuccino | |
| Latte | |
| Vanilla Latte | |
| Espresso | |
| Hot Tea | |
| Gelato |
| Small 4 oz $3.25/ Medium 5oz $3.75/ Large 7oz $4.50 |
| Chocolate |
| Cookies N'cream |
| Vanilla Bean |
| Stracciatella |
| Cappuccino |
| Pistachio |
| Cinnamon |
| Mango Sorbet |
| Pineapple Sorbet |
| Strawberry Sorbet |
| Hazelnut |
| Mint Chip |
| Lemon Sorbet |
| - |
| Catering |
| Breakfast Samplers |
| Breakfast Options Minimum 12 Pp Coffee Juice And Assorted Muffins Croissants And Pastries |
| Breakfast Burritos |
| Teriyaki Chicken w/ eggs, caramelized onions, white rice, and teriyaki sauce. |
| Sausage, Eggs , Cheddar Cheese, Avocado, And Spicy Salsa |
| Bacon, Eggs, Cheese, Avocado And Salsa |
| Grilled Chicken, Eggs, Cheese, Avocado, And Salsa |
| Grilled Steak, Eggs, Cheese, Avocado, And Salsa |
| Specialty Egg Dishes |
| Build Your Own |
| Norwegian Lox Scrambled Eggs w/ fresh dill and a touch of sour cream |
| Vegetarian Breakfast Frittata X vegetarian breakfast frittata w/ ricotta salata cheese |
| Goat Cheese And Basil Scrambled Eggs |
| Fried Egg Brioche Sandwich w/ apple wood smoked bacon and jack cheese |
| Poached Egg Bruschetta w/ panchetta, fresh basil and smooth goat cheese. |
| Classic Eggs Benedict |
| Eggs Any Style w/ hash browns, bacon/sausage and toast |
| French Toast w/ pecan maple butter |
| Pancakes w/ pecan maple butter |
| Steel Cut Oatmeal w/ fresh berries and brown sugar |
| Granola w/ nonfat yogurt honey and fresh berries |
| Appetizers Samplers |
| Mini Potato Latkes w/ smoked salmon, thin red onion, lemon dill creamed cheese |
| Grilled Skewered Lamb Chops w/ an almond mint pesto |
| Belgium Endive Leaves Filled w/a blue cheese, pecans and apricot smear |
| Spiced Moroccan-style Shrimp |
| Parmesan Pita Crisps w/ roasted garlic hummus |
| Blue Claw Crab Cakes w/ a chive and caper sauce |
| Seared Beef Tenderloin w/a mustard-horseradish sauce , watercress, shaved reggiano on a thin sliced baguette |
| Baked Spinach Spanakopitas |
| Mini Goat Cheese Tarts w/ a tomato coulis |
| Fresh Mozzarella And Cherry Tomato Tartlets w/ an infused basil oil |
| Scallion And Red Pepper Stuffed Mushroom Finished w/ reggiano cheese |
| Mini Potato Latkes w/ a pear and cranberry sauce |
| Crostinis Topped w/ a nicoise olive tapenade |
| w/a white bean and walnut pesto |
| Stuffed Mushrooms w/aged jack cheese and red bell peppers |
| Sweet Red Pepper And Goat Cheese Stuffed Mushrooms |
| Proscuitto Wrapped Tiger Shrimp w/a saffron aioli |
| Grilled Eggplant Roulade w/ goat cheese, oven dried tomatoes , and an infused |
| Crisp Pumpernickel Squares w/ a dill crème fraiche, norwegian smoked salmon , and thin sliced tomatoes |
| Baked Clams |
| Grilled Eggplant And Proscuitto Roulades w/goat cheese |
| Proscuitto Wrapped Tiger Shrimp |
| Mini Potato Cakes Topped with crème fraise and caviar |
| Smoked Salmon Mouse In Crisp Belgium Endive |
| Pan Seared Foie Gras Toast with a apple chutney |
| Mini Crab Cakes Homemade Tartar Sauce |
| Mini Shrimp Cakes with a spicy tomato aioli |
| Small Baked Brie And Apple En Cruet |
| Grilled Asparagus Wrapped w/ proscuitto topped w/ a saffron aioli |
| Crostini Topped w/a baby artichoke and roasted garlic spread |
| Mango Tuna Tar Tar w/ thin sliced avocado topped w/ spicy chive aioli in a mini tart cup |
| Cilantro Garlic Shrimp Salad In Butter Lettuce Cups |
| Baked Manila Clams Finished W/ A Lime Tartar Sauce |
| Crisp Yucca Chips Topped w/ a spicy mango salsa |
| Coconut Shrimp w/a wasabi cocktail sauce |
| Spicy Grilled Shrimp Skewers w/ a papaya mint relish |
| Blackened Ahi w/ a soy mustard sauce served on a sesame lavash |
| Teriyaki Chicken Skewers w/ fresh pineapple |
| Teriyaki Beef Skewers w/ cherry tomatoes |
| Jumbo Sea Scallops Wrapped W/ Applewood Smoked Bacon And Topped w/ grilled mango |
| Ahi And Avocado Tar Tar Served w/ marinated cucumbers and fresh daikon root. |
| Grilled Swordfish Skewers Topped w lemon cilantro vinaigrette |
| Baked Apricot, Goat Cheese Phyllo Pockets |
| Brown Sugar Grilled Pine Apples |
| Grilled Summer Vegetable Platter w/ dipping sauce |
| Marinated Skirt Steak Skewers w/ fresh cherry tomatoes |
| Fried Corn Fritters w/ a honey mustard aioli |
| Pumpkin And Wild Leek Tartlet w/ truffle oil and fresh sage. |
| Baked Polenta Squares Topped w/ oven dried tomato and creamy gorgonzola |
| Grilled french Cut Lamb Chops w/ a port wine reduction |
| Mini Camembert ,Walnut And Apple Brioche |
| Artichoke And Spinach Bruschetta |
| Roasted Butternut Squash Tart w/ goat cheese and a cranberry coulis. |
| Entree Type Salads |
| 1.Chicken Caesar Salad solid pieces of chicken with caesar dressing |
| 2.Caesar Salad With Chicken hearts of romaine with chicken breast |
| 3.Chinese Chicken Salad with mandarin oranges, almonds , and green onions |
| 4.Nicoise Tuna Salad olives, potatoes, onions, capers , eggs green beans |
| 5.Seared Ahi Tuna Salad tuna steak , red onions, tomatoes, etc |
| 6.Greek Salad feta cheese, tomatoes, peppers, onions ,cucumber, etc |
| 7.Wild Rice Salad with pecans, raisins, green onions , chicken, apples |
| 8.New York Steak Salad With A Sherry Vinaigrette mixed baby greens |
| 9.Arugula Salad with shaved parmesan |
| 10.Mixed Baby Greens with candied walnuts , pears and maytag blue cheese |
| 12.Tomato And Fennel Salad with pine nuts |
| 13.Tricolor Tomato Salad with fresh basil, balsamic vinegar |
| 14.Seafood Salad with calamari , shrimp , tomato capers and fresh lemon |
| 15.Shrimp Ceviche with avocado, clamato juice cucumber and cilantro |
| 16.Sun Dried Tomato Pasta Salad with fresh basil and shaved parmesan |
| 17.Penne Salad with black olives, capers , rosemary , tomatoes and garlic |
| Entree Samples |
| Assorted Menu Items |
| 1. Mediterranean Marinated Half Chicken lemon, capers ,olives, garlic, olive oil, herbs |
| 2. Spicy Roasted Chicken cayenne, paprika, garlic powder, onion powder, celery salt |
| 3 .Chicken Breast Stuffed with goat cheese, sun dried tomatoes and spinach. |
| 4. Zesty Lemon Chicken lemon , garlic, oregano, red vinegar |
| 5 .Braised Chicken In A Sweet Tomato Sauce |
| 6. Herb Roasted Chicken parsley, thyme, rosemary, marjorum, sage |
| 7. Teriyaki Chicken homemade teriyaki sauce |
| 8. Simple Grilled Chicken Breast Topped With A Basil Pesto. |
| 9. Panko Crusted Dijon Chicken Breast. dijon, then panko crumbs, then lightly fry |
| 10. Grilled Or Roasted Chicken Topped With A Assorted Pesto sun dried tom's-olive-tarragon- etc |
| 11. Chicken Stew with carrots, potatoes, corn, peas, and more. |
| 12. Honey Mustard Roasted Chicken |
| 13. Chicken Stir Fry with green beans , mushrooms, or any veggie |
| 14. Steak Pizzaiola pounded and cooked topped with a rich tomato sauce |
| 15. Grilled Rib Eye Steak Topped with blue cheese |
| 16. Grilled New York Steak with a port wine reduction |
| 17. Different Marinated Cuts Of Meat |
| 18. Carne Asada with white corn tortillas |
| 19. Pan Seared Crispy Duck Breast with a plum chutney , or port wine sauce |
| 20. Double Thick Cut Pork Chop Pan Roasted with a apple chutney and fresh sage |
| 21. Bar-b-q pork Chops Marinated In A Dry Rub |
| 22. Bar-b-q Meat chicken, beef, pork , etc |
| 23.Grilled Swordfish with a papayas or mango salsa |
| 24.Pepper Crusted Ahi Seared Rare |
| 25. Sesame Crusted Ahi Seared Rare with a light ginger marinate |
| 26 .Fresh Filet Of Sole Topped with a brown butter lemon & garlic sauce |
| 27. Pan Roasted Sea Bass what's in season topped with a lemon caper sauce |
| 28. Pan Roasted Tilapia Topped with a homemade chucky tomato salsa |
| 29. Grilled Ahi Steaks Topped with a black olive tapenade |
| 30. Grilled Jumbo Prawns seasoned with cajun seasoning |
| 31. Pan Roasted Salmon With An Herb Crust , Or topped with basil pesto |
| 32. Pistachio Crusted Halibut Steak pistachio, breadcrumbs, garlic, parsley, et |
| 33. Swordfish Stuffed with belgium endive |
| 34. Chilean Seabass Topped with a fresh tomato cecca |
| 35. Saffron, Or Tandoori Shrimp |
| 36. Apple And Pecan Stuffed Pork Tender Loin |
| 37. Pan Roasted Fish seabass , halibut etc with sweet and sour onions |
| 38. Braised Pork Shoulder |
| 39. Pulled Beef , Or Pork In Cuban Spice's |
| 40. Chicken Scaloppini |
| Lunch Samples - Lunch |
| Lunch Designed By Joshua Jackson |
| Chopped Vegetable Salad with a balsamic vinaigrette |
| Chinese Chicken Salad with crispy wantons & toasted almonds |
| Mixed Baby Green Salad with gorgonzola cheese, hazelnuts, and dried cherries |
| Shredded Spinach Salad with marinated shrimp, roasted beets, pine nuts |
| Arugula, And Shaved Reggiano Salad with julienne red onion, and a sherry vinaigrette |
| Roasted Vegetable Sandwich with smoked mozzarella cheese |
| Grilled Chicken Sandwich with crisp endive, and roasted tomatoes |
| Honey Smoked Turkey Sandwich with fontina cheese, fresh spinach on a crisp french roll |
| Portabella Mushroom Sandwich with caramelized sweet onion, and a lite basil aioli |
| Soups |
| Italian White Bean And Pancetta Soup |
| Roasted Chicken Soup |
| Tuscan Vegetable Soup |
| Fresh Asparagus Purée |
| Roasted Garlic Soup With Escarole |
| Dinner Samples - Dinner Menu |
| Designed By Joshua Jackson |
| Pan Roasted Tilapia white flesh fish, mild in flavor) topped by a lemon, caper sauce, with grilled zucchini and crispy potato pancakes |
| Panko Crusted Seabass on a bed of braised bok choy topped with a sweet soy reduction |
| Fettuccine Tossed with baby artichokes, black olives, garlic and fresh tomatoes finished with seared rare ahi steak. |
| Chicken Parmigiano served over linguini with olive oil and toasted garlic. |
| Grilled Tandoori Shrimp And Tomatoes Skewers served over fresh tabouli with tahini, and toasted pita |
| Grilled French Cut Rack Of lamb topped with a balsamic reduction, and scalloped potatoes |
| Fresh Blue Claw Crab Cakes on a bed of wilted freesia finished with a lemon aioli |
| Sesame Crusted Ahi Filet with sautéed chinese long beans, and a brown rice pilaf |
| Spaghetti With Fresh Japanese Tomatoes caramelized garlic, and chopped basil (cecca) |
| Sweet Yellow Curried Chicken And Potatoes served over aromatic basmati rice |
| Rustic Buffet Sample |
| Mixed Baby Green Salad |
| Poached Shrimp w/ a spicy cocktail sauce |
| Spinach Salad w/ caramelized pecans, sliced pears and blue cheese |
| Roasted Root Vegetable Salad w/ pine nuts, dried cranberries. |
| Wild Rice Salad w/ golden raisins, toasted walnuts, fresh apples, and goat cheese |
| Whole Roasted Turkey |
| Sage Roasted Chickens |
| Whole Roasted Duck w/ an apricot glaze |
| w/ an apricot glaze |
| Roasted Prime Rib w/ hoarse radish sauce |
| Herb Crusted Tri Tip X w/ fresh caramelized garlic |
| Grilled Big Boned Beef Ribs |
| Roasted Whole Filet Of Beef Filled w/ wild mushrooms |
| Assorted Grilled Vegetables |
| Blue Lake Green Beans w/a browned butter sauce |
| Braised Collard Greens w/ smoked bacon |
| Buttered Broccoli w/ shaved garlic |
| Whipped Potatoes w/ gravy |
| Creamy Potato Gratin |
| Steamed New Potatoes w/ fresh herbs and olive oil |
| Rosemary Roasted Potatoes |
| Twice Baked Stuffed Potatoes |
| - |
| Catering - Western Dinner |
| Starter |
| Mixed Baby Green Salad w/ fresh herbs , fennel , pine nuts and a balsamic vinaigrette |
| ´butter Lettuce Tossed w/ apples , pecans and stilton blue cheese in a lemon basil vinaigrette |
| Romaine & Avocado Salad w/smoked bacon, cherry tomatoes, jicama, dried sweet cherries in a lite buttermilk dressing |
| Classic Caesar Salad w/ garlic crotons |
| Grapefruit And Avocado Salad |
| Entrée |
| Slow Roasted Barbeque Brisket |
| Country Fried Breast Of Chicken |
| Double Cut Maple Pork Chop |
| Slow Roasted Pulled Pork Shoulder |
| Roasted ½ Chicken Smothered In A Spicy Barbeque Sauce |
| Grilled Swordfish Topped w/ a corn relish |
| Pork Barbeque Ribs w/ a smokey barbeque sauce |
| Dry Rubbed Rib Eye Steak ( Cowboy Cut) Topped w/ a sweet onion confit |
| Sides |
| Roasted Garlic Whipped Potatoes |
| Corn Spoon Bread Pudding |
| Sweet And Smokey Baked Beans |
| Golden Potato And Artichoke Gratin |
| Traditional Cornbread w/ honey butter |
| Blue Lake Green Beans w/ wild leeks and roasted garlic |
| Sautéed Garlic Spinach |
| Sweet Potato Chips w/ spiced red onion rings |
| Vidalia Onion Tarte Tatin |
| Braised Chayote Squash |
| Stewed Tomatoes And Okra |
| Desserts |
| Homemade Pecan Pie w/ vanilla bean ice cream |
| Fresh Berry Cobbler |
| Apple Pie |
| Assorted Mini Pastries |
| - |
| Catering - Picnic Basket |
| Summer Menu. Choice Of One Item From Each Category |
| First Course |
| Marinated French Bean Salad with shaved almonds and currents |
| Artichoke And Roasted Fennel Salad w/ fresh tarragon & toasted garlic |
| Julienne Tomato And Cucumber Salad with a yogurt dill dressing |
| Shrimp And Cucumber Salad w/ goat cheese and fresh lime |
| Nicoise Tuna Salad w/ our house vinaigrette |
| Mixed Baby Greens with candied walnuts, pears and maytag blue cheese |
| Arugula Salad With Shaved Parmesan w/ fresh lemon and extra v olive oil |
| Second Course |
| Fusilli Pasta Salad with sundried tomatoes and smoked mozzarella. |
| Saffron Rice Pilaf with roasted pinenuts golden raisins and fresh basil |
| Steamed Garlic And Herb New Potatoes |
| Wild Rice Salad with pecans, raisins, green onions, chicken, apples |
| Penne Salad with black olives, capers , rosemary , tomatoes and garlic |
| Bocconcini And Tear Drop Tomatoes w/ extra virgin olive oil |
| Main Course |
| Lemon Chicken with roasted garlic |
| Grilled French Lamb Chop with fresh rosemary |
| Poached Salmon Topped with a dill aioli |
| Grilled Skirt Steak marinated in fresh lime and dijon mustard |
| Portabella Mushroom Sandwich with caramelized sweet onion, and a lite basil aioli |
| Grilled Chicken Sandwich w/ sundried tomatoes goat cheese, radicchio, lettuce sprouts, and a basil aioli. |
| Country Fried Chicken with corn spoon pudding |
| Grilled Tuna Sandwich grilled tuna w/ lettuce, oven dried tomatoes , sprouts and a kalamata olive spread. |
| Pepper Crusted & Seared Ahi Steak with herbed french beans |
| Desserts |
| Assortment Of Fresh Cookies And Brownies & Cakes |
| - |
