Green Field Churrascaria: User Reviews

Meat overload
By bill s from long beach, March 27, 2009

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This restaurant is meat paradise for me, pause. The service is awesome and its never too full. I never get the feeling that I look like a slob chomping down on steaks. You gotta go during lunch hours though because it is a lot cheaper than dinner. Things to try are the skirt steak and rib eye. yea!

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Mmmmmm
By Jerry Mcgwire from hollywood, December 5, 2008

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The quality of the ribs are out of this world

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Hundreds of Rotisseries, all in a row
By Ken Forbes from Sacramento Area, September 27, 2007

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We met my brother Tom on Saturday night, 22Sep2007 and ate at Green Field Churrascaria Brazilian Restaurant and it was fantastic! For $27.95 you get all you can eat from 25 different salads at the salad bar, multiple Brazilian dishes and ten + different rotisserie meats that they bring to your table on the skewer that was just pulled off the fire - and then they carve off slices at your table. This was done, on our evening, every 3-5 minutes. It literally never stopped. We got there at 7:30 pm and never stopped eating and talking until 10:30 pm - we hadn't eaten all day, just to save up. I recommend asking to be seated along side the pool area in more individualized booths for privacy. One last tip - don't blow it at the salad bar - or you will not have room for the meats that keep on coming - Green Field is on PCH across from Rec. Park in Long Beach. Enjoy!

Ken Forbes
Woodland, C

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