| Appetizers |
| Egg Rolls chinese cabbage, celery, bamboo shoot,4 to an order. | |
| Fried Shrimp egg flour wrapped fresh prawn in butter deep fried, 6 to an order | |
| Fried Wonton lean pork dumpling fried to a crunchy brown,12 to an order | |
| Szechwan Wonton * ground pork dumpling in chef's special hot sauce,12 to an order | |
| Mandarin Chicken Salad chicken, lettuce and vermicelli in mandarin salad dressing. | |
| Bon Bon Chicken * shredded chicken with szechwan style hot dressing. | |
| Mrs. Hu's Famous Fried Chicken Wings 10 to an order | |
| Spicy Chilled Cucumber | |
| Soups |
| Egg Flower Soup egg with carrot, spinach, mushroom, bamboo shoot in a chicken stock. | |
| Spinach & Bean Curd Soup spinach and bean curd in a chicken stock | |
| Hot and Sour Soup * bamboo shoot, bean curd with egg drops. | |
| Wor Wonton Soup chopped pork dumpling in a chicken stock with pork, chicken, shrimp, mushroom and bamboo shoot. | |
| Szechwan Cabbage & Pork Chop * soup with shredded pork and szechwan cabbage. | |
| Minced Chicken and Corn Soup | |
| Sizzling Rice Soup soup with shrimp chicken pork mushroom bamboo shoot, snow pea pods and sizzling rice. | |
| Seafood |
| 201. Shrimp with Szechwan Hot Sauce * shrimp with wine & spices, dry braised with tomato sauce, very juicy | |
| 202. Toss Fried Shrimp crystal shrimp in toss fried wine sauce. | |
| 203. Kung Pao Shrimp * shrimp, dried hot pepper and peanut toss - fried with our own special sauce. | |
| 204. Shrimp with Green Peas crystal shrimp toss-fried with green peas and jicama in wine sauce. | |
| 205. Curried Shrimp shrimp toss-fried with indian curry and onion, simmered in a rich gravy. | |
| 206. Sweet and Sour Shrimp | |
| 207. Shrimp with cashew nuts | |
| 208. Shrimp with snow pea pod | |
| 209. Shrimp with Sizzling Rice and Sweet and Sour Sauce shrimp with sizzling rice, mushroom, & tomato sauce. | |
| 210. Shrimp with Lobster Sauce toss-fried prawns enriched with a sauce of pork, whipped egg, green peas, etc. with or without ground pork | |
| 211. Shrimp with Broccoli large crystal shrimp with broccoli sauteed in a garlic sauce. | |
| 212. Shrimp Chop Suey | |
| 213. Yu Hsiang Shrimp * shrimp toss - fried in hot garlic sauce. | |
| 214. Sliced Fish * with hot spicy sauce | |
| 215. Sauteed Slices Fish | |
| 216. Kung Pao Scallop * | |
| 217. Sauteed Scallop | |
| Pork |
| 301. Double Cooked Pork * sliced pork toss - fried with dry bean curd and cabbage in sweet soy bean paste, not sauce, etc. | |
| 302. Sweet and Sour Pork pork cubes toss - cooked with pineapple, green pepper and onion in sweet and sour sauce. | |
| 303. Sliced Pork with Brown Sauce sliced pork toss - fried with cabbage in special brown sauce. | |
| 304. Yu Hsiang Pork * shredded pork, toss - fried in hot garlic sauce with our special flavor. | |
| 305. Pork Chop Suey | |
| 306. Mixed Fried pork with shrimp and chicken, mushroom, bamboo shoots, chinese cabbage and soy sauce. | |
| 307. Mu Shu Pork, chicken, Beef, Shrimp or Vegetable shredded pork toss - fried with mushroom, bamboo shoots, egg, etc. served with mandarin pancake. 4 to an order | |
| Beef |
| 308. Beef with Oyster Sauce tender beef marinated with special sauce, toss - fried in oyster sauce mushroom, bamboo shoots & broccoli. | |
| 309. Beef with Broccoli beef with bamboo shoots and broccoli | |
| 310. Beef with Green Pepper | |
| 311. Kung Pao Sauced Beef* fried beef with black hot pepper and peanuts | |
| 312. Sliced Beef with bean sausage & green onion | |
| 313. Cheng Pi Sliced Beef, Orange Beef* dried fried beef with black hot pepper and orange flavor | |
| 314. Beef with Snow Pea Pod | |
| 315. Dried Fried Beef In Szechwan Hot Sauce* | |
| 316. Beef Chop Suey | |
| 317. Yu Hsiang Beef * shredded beef toss - fried in hot garlic sauce. | |
| Poultry |
| 401. Curry Chicken boneless chicken cubes toss - fried with indian curry and onion, carrots, simmered in a rich gravy. | |
| 402. Chicken with Broccoli chicken with bamboo shoots and broccoli. | |
| 403. Sour Chicken with Garlic Sauce diced chicken toss - fried with sugar, lemon sauce, garlic, sliced mushrooms, and jicama. | |
| 404. Sweet and Sour Chicken boneless chicken cubes toss - fried with pineapple, green pepper and onion in sweet and sour sauce. | |
| 405. Kung Pao, Minister Chicken * diced chicken fillet, dried hot pepper and peanuts toss - fried with our special sauce. | |
| 406. Diced Chicken with Brown Sauce diced chicken toss fried with special bean paste sauce with bell pepper and jicama | |
| 407. Cheng Pi Chicken, orange Chicken* dried fried chicken with black hot pepper, pepper corn and orange flavor. | |
| 408. Diced Chicken with cashew nut or walnut | |
| 409. Chicken with snow pea pod | |
| 410. Yu Hsiang Chicken * chicken chunks toss - fried in hot garlic sauce. | |
| 411. Lemon Chicken boneless chicken deep fried to golden brown, with fresh lemon sauce on top. | |
| 412. Chicken Chop Suey | |
| 413. Ground Pork with corn, regular or spicy | |
| A L Carte Served Without Rice. Side Orders: Steamed Rice $0.80, Fried Rice $1.00 |
| Vegetables |
| 501. Mixed Vegetables snow peas, baby corn, mushrooms, broccoli | |
| 502. Kung Pao and Sour Cabbage * | |
| 503. Yu Hsiang Eggplant * with or without ground pork, eggplant with hot garlic, ginger root and ground meat. | |
| 504. Eggplant with Bean Sauce with or without ground pork | |
| 505. Dried Fried String Beans with or without ground pork | |
| 506. Ma Poo Bean Curd * with or without ground pork, bean curd and minced pork sauteed with scallions, ginger, garlic and hot sauce. | |
| 507. Bean Curd Country Style * with or without ground pork | |
| 508. Stir Fried Fresh Broccoli | |
| 509. Toss Cooked Bean Sprouts | |
| 510. Toss Cooked Spinach | |
| 511. Sauteed Asparagus | |
| Fried Rice |
| 513. Fried Rice with pork | |
| 514. Fried Rice with chicken | |
| 515. Fried Rice with beef | |
| 516. Mixed Fried Rice | |
| 513. Fried Rice with shrimp | |
| 517. Vegetable Fried Rice | |
| Chow Mein |
| Soft Noodle |
| 601. Fried Noodles with pork | |
| 602. Fried Noodles with chicken | |
| 603. Fried Noodles with shrimp | |
| 604. Fried Noodles with beef | |
| 605. Mixed Fried Noodles | |
| 606. Vegetable Fried Noodles | |
| Soup Noodles |
| Served During Lunch Hours Only |
| 607. Beef Noodles Soup * | |
| 608. Tang-Tang Noodles * | |
| 609. Three Flavor Noodles Soup | |
| 610. Szechwan Cabbage and Shredded Pork Noodles Soup | |
| 611. Cold Noodles Chinese Style * | |
| Hot Spicy* |
| Luncheon |
| Combination Plate $5.95 |
| Served Before 2:30pm |
| Egg Roll, Fried Rice or Steamed Rice choice of one for each person |
| 1. Sweet and Sour Pork |
| 2. Beef with green pepper |
| 3. Sour Chicken with garlic sauce |
| 4. Pan Fried Soft Noodles choice of beef, chicken or pork |
| 5. Chop Suey choice of beef, chicken or pork |
| 6. Mixed Vegetable |
| No substitution please |
| House Special Luncheon $6.95 |
| Served Before 2:30pm |
| Salad mandarin chicken salad |
| Rice fried rice or steamed rice (choice of one dish per person) |
| 1. Sweet and Sour Chicken |
| 2. Double Cooked Pork* |
| 3. Shrimp with lobster sauce |
| 4. Yu Hsiang Egg Plant* with or without meat |
| 5. Beef with Green Pepper |
| 6. Sour Chicken with Garlic Sauce |
| 7. Sweet & Sour Shrimp |
| No substitution Please |
| - |
| Dinner |
| Served With Steamed Rice Or Fried Rice |
| No Substitution Please |
| Dinner A. $8.95 |
| Per Person |
| Appetizers egg roll |
| Soup hot & sour soup |
| Entree choice of one per person |
| 1. Mixed Vegetables |
| 2. Sour Chicken with garlic sauce |
| 3. Beef with green onion |
| 4. Curried Chicken |
| 5. Beef with green pepper |
| 6. Double Cooked Pork * |
| 7. Pan Fried Soft Noodles choice of : beef, chicken or pork |
| 8. Sweet and Sour Chicken served with steamed rice or fried rice (no substitution please) |
| Dinner B. $9.95 |
| Per Person |
| Appetizers egg roll & fried shrimp |
| Soup wonton soup |
| Entree choice of one per person |
| 1. Kung Pao Chicken * with hot pepper |
| 2. Beef with broccoli |
| 3. Cashew Chicken |
| 4. Yu Hsiang Pork * |
| 5. Sweet and Sour Pork |
| 6. Shrimp with Lobster Sauce served with steamed rice or fried rice (no substitution please) |
| Hot & Spicy* |
| - |