| Breakfast Menu |
| Good Morning |
| Breakfast Is Served Monday Through Friday 8am - 12pm And Weekends 8am - 2pm. |
| Soft Boiled Organic Farm Egg with toasted pain de mie | |
| Egg Basket Omelette served with sour cream |
| plain | |
| fines herbes | |
| Egg Basket' Omelette with cheese and/or mushrooms | |
| Egg Basket Omelette with asparagus & goat cheese | |
| Housemade Granola Parfait with organic yogurt & fresh berries | |
| Scottish Smoked Salmon capers, red onion & cream cheese with toasted bagel | |
| Buttermilk Pancakes | |
| French Toast | |
| Chocolate French Toast | |
| Irish Steel Cut Oatmeal with brown sugar & steamed milk | |
| New York Breakfast Sandwich scrambled eggs, bacon & monterey jack cheese on toasted country bread | |
| Sides |
| Morning Potatoes | |
| Crispy Bacon | |
| Toast With Butter & Jam pain de mie, wheat, country white | |
| Toasted Bagel with cream cheese or butter & jam | |
| Housemade Granola served with milk | |
| Fresh Fruit | |
| Drinks |
| Coffee | |
| Americano | |
| Espresso | |
| Cappuccino | |
| Latte | |
| Mocha | |
| Hot Chocolate | |
| Mighty Leaf Hot Tea | |
| Orange Juice | |
| Fresh Fruit Smoothie | |
| Blended Mocha | |
| Iced Tea | |
| Lemonade | |
| ½ Iced Tea ½ Lemonade | |
| - |
| Lunch Menu |
| Sandwiches |
| All sandwiches are prepared on either house baked rustic roll, whole grain bread, country white or french baguette |
| Grilled Maple Rosemary Chicken Breast with mustard caper sauce | |
| Joan's Turkey Meatloaf with chili aioli | |
| Oven Roasted Turkey Breast with mustard caper sauce | |
| Garden Vegetable hummus, herbed cream cheese, sprouts, shredded carrots, tomato, cucumber and avocado on whole grain bread | |
| Apricot Glazed Ham & Brie with mustard caper sauce | |
| Grilled Vegetable & Goat Cheese | |
| Egg Salad | |
| Tarragon Chicken Salad with apples and pecans | |
| Tuna Salad | |
| Fresh Mozzarella, Tomato & Basil drizzled with extra virgin olive oil, cracked pepper and sea salt | |
| Chicken Milanese lightly breaded chicken breast with melted provolone | |
| Roast Beef with horseradish creme fraiche | |
| Prosciutto Di Parma, Mozzarella & Roasted Peppers | |
| Venetian Coppa Salame with provolone & olive paste | |
| Tuna Melt with aged vermont cheddar & tomato on french baguette | |
| Thinly Sliced Mortadella with goat's milk gouda & dijon mustard on french baguette | |
| BLT applewood smoked bacon, romaine lettuce & tomato on toasted pan di mie | |
| Ficele with fromage d'affinois & apricot glazed ham | |
| Muffuletta sopressata, mortadella, provolone, fontina and new orleans olive mix on a rustic roll | |
| Pressed Chicken, Bacon & Brie with carmelized onions on french baguette | |
| Grilled Cheese on pan de mie | |
| with tomato | |
| with ham | |
| with bacon | |
| Crunchy Peanut Butter & Jelly on toasted pan de mie | |
| Soups |
| $6 pint / $11quart, serves 2-3,joan's delicious homemade soups are prepared daily |
| Salads |
| Chinese Chicken Salad with crispy wontons, rice sticks & almonds | |
| Caesar Salad with homemade croutons & argentinean parmesan | |
| Caesar Salad with Grilled Chicken | |
| Baby filled Greens with goat cheese, spiced pecans and Joan's vinaigrette | |
| Baby filled Greens with Grilled Chicken | |
| Butter Lettuce Salad with dried organic cranberries, creamy french feta and Joan's vinaigrette | |
| Crisp Iceberg Wedge with blue cheese dressing and thinly sliced red onion | |
| Tuna Salad on a bed of field green with Joan's vinaigrette | |
| Tarragon Chicken Salad on a bed of field greens with Joan's vinaigrette | |
| Salad Trio a selection of three salads from our daily specials | |
| Chopped Salad grilled chicken, bacon, blue cheese, hard boiled egg, tomato and creamy sherry vinaigrette | |
| Baby Spinach & Arugula Salad with pine nuts, parmigiano and lemon mustard vinaigrette | |
| Southwest Salad with jicama, curried chick peas, red peppers, tomatoes, roasted corn, avocado, tortilla strips and spicy cilantro dressing | |
| Nicoise Salad romaine, hard boiled egg, house-cured ahi tuna, tomatoes, toes, green beans and black olives | |
| Sweets - Cookies & Bar Cookies |
| Chocolate Chip oatmeal raisin | |
| Harvest dried cranberries & apples, pecans & chocolate chips | |
| Sugared Molasses | |
| Lemon Bar brownie, pecan bar | |
| Magic Bar caramel, pecans & chocolate chips | |
| Sweets - Cupcakes |
| Chocolate Cupcake, Vanilla Cupcake, Coconut Cupcake, Chocolate Cupcake with coconut topping, vanilla cupcake with chocolate frosting, spice cupcake with maple frosting chocolate cupcake with maple frosting, pumpkin cupcake, marshmallow cream filled chocolate cupcake, peanut butter filled chocolate cupcake, snickers cupcake, carrot cupcake | |
| Marshmallow Cloud Cupcake Dipped In Chocolate | |
| Sweets - Cakes & Pies |
| Mini Lemon Bundt Cake | |
| Carrot Cake, Cheesecake | |
| Chocolate Roulade flourless chocolate cake rolled with fresh whipped cream | |
| Old Fashioned Chocolate Cake | |
| Individual Rustic Apple Pie | |
| Beverages |
| Coke, Diet Coke, 7up, Diet 7up | |
| Joan's On Third Bottled Water | |
| San Pellegrino Sparkling Water | |
| Stewart's Soda lime, orange cream, root beer, cream soda | |
| Martinelli's Apple Juice, Orangina | |
| Iced Tea, Lemonade0, 1/2 Iced Tea 1/2 Lemonade | |
| - |
| Daily Specials |
| Sample Menu |
| Soups of The Day |
| Zucchini with jack cheese soup or tomato orange soup |
| Soups are available by the pint or quart |
| Special Entrees & Side Dishes |
| Featured Sandwich corned beef, cabbage, gruyere, mustard caper sauce on rye! |
| Maple Rosemary Chicken Breast |
| Meatloaf With Chili Aioli |
| Rosemary Roast Beef |
| Chicken Milanese |
| Korean Short Ribs |
| Pesto Crusted Salmon |
| Grilled Maple Rosemary Hanger Steak |
| Burrata With Prosciutto & Fresh Arugula |
| Macaroni & Cheese |
| Salmon Cakes |
| Grilled Asparagus |
| Scallion Pancake |
| Grilled Radicchio with garlic & red wine vinaigrette |
| Grilled Artichoke with balsamic vinaigrette |
| Quiche Lorraine |
| Asparagus & Leek Quiche |
| Spinach & Mushroom Quiche |
| Flattened Potatoes with red pepper flakes |
| Onion Gruyere Tart |
| Salmon & Leek Pie |
| Grilled Vegetables |
| Tarragon Chicken Salad with toasted pecans & apples |
| Albacore Tuna Salad |
| Egg Salad |
| Curried Chicken Salad |
| Corn And Black Bean Salad |
| Szechuan Green Beans |
| Curried Chick Peas |
| Seasonal Fruit Salad |
| Sauteed Broccolini with lemon zest |
| Oven Roasted Tree Oyster Mushrooms |
| Golden Beets with goat cheese |
| Couscous with pinenuts and dried berries |
| Penne with tomato artichoke sauce |
| Baby Butter Beans with mozzarella |
| Roasted Carrots |
| Toasted Israeli Couscous |
| Caponatina With Pinenuts |
| Snap Peas with asparagus & shallots |
| Bocconcini with toybox tomatoes |
| Orecchiette with arugula pesto & fresh mozzarella |
| Sauteed Zucchini with english peas & shallots |
| Sauteed Brussel Sprouts with carrots & toasted almonds |
| Baby New Potatoes with dill vinegrette |
| Sicilian Raw Fennel |
| Mandorlata |
| Cole Slaw |
| Farro Salad |
| White Beans with fried sage & parmigiano reggiano |
| Blended Drinks |
| Strawberry Banana Smoothie | |
| Blended Mocha | |
| Citrus Slushie | |
| - |
| Catering Menu |
| Warm Hors D'oeuvres |
| All hors d'oeuvres are sent In bulk, unless otherwise specified. we can assist you with your hors d'oeuvres selection and suggested quantities at the time you place your order. The following hor d'oeuvres require reheating and are packaged in foil containers with easy to follow instructions, for an additional charge, platters ate available on the side |
| Wild Mushroom Polenta Cakes | |
| Warm Zucchini Fritters with chili aioli | |
| Corn Fritters with scallion cream | |
| Chicken Potstickers & Vegetable Potstickers served with soy, ginger & cilantro dipping sauce | |
| Chinese Scallion Pancakes with ginger hoisin dipping sauce one dozen minimum | |
| Samosas with tamarind dipping sauce | |
| Chicken Tenders with honey mustard | |
| Spanakopita | |
| Sun Dried Tomato & Feta Spanakopita | |
| Mushroom Spanakopita | |
| Pancetta, Leek and Goat Cheese Tartlet | |
| Tamales blue corn and green chile, grilled chicken with anaheim chile and cilantro, green corn with sweet yellow corn one dozen minimum per variety | |
| Tomatillo Salsa | |
| Baked Brie in bread with apricots and toasted pecans | |
| Crab Cakes with roasted garlic aioli | |
| Baby New Zealand Lollipop Lamb Chops with savory thyme jelly dipping sauce | |
| Room Temperature Hors D'oeuvres |
| The following hors d'oeuvres are designed to be served at room temperature. hors d'oeuvres are sent in bulk. arrangement on platters is available upon request for an additional charge |
| Grilled Maple Rosemary Flank Steak Skewers with horseradish crème fraiche | |
| Chicken Sate with peanut dipping sauce | |
| Seared Ahi Tuna with wasabi dipping sauce 48 hour notice required | |
| Grilled Maple Rosemary Chicken Breast Skewers with mustard caper sauce | |
| Spicy Sesame Chicken Wings | |
| Spicy Rock Shrimp Salad with cucumber on an individual spoon | |
| Herbed Smoked Chicken & Chutney Salad in red endive | |
| Tomato Phyllo Tartlet | |
| Grilled Tofu Skewer marinated in ginger hoisin sauce | |
| Bocconcini Con Pomodorini bite size fresh mozzarella with cherry tomatoes and basil on skewers seasonal | |
| Involtini Di Zucchini paper thin grilled zucchini with citron goat cheese and fresh thyme | |
| Caponatina finely chopped sicilian eggplant relish in mini savory pastry cups | |
| Fresh Fruit Skewers | |
| Platters |
| Joan's classic platters are beautifully arranged and garnished using only the freshest handmade foods from our kitchen. platters are a convenient way of serving a variety of foods at your next gathering, party or business meeting 10 person minimum on all platters |
| Cheese Board selection of fine cheeses from around the world, served with crackers additional charge for substitutions | |
| Charcuterie Platter venetian coppa salame, mortadella with pistachios, hot salame, pate de campagne, cornichons, mixed olives, breads and crackers | |
| Shrimp Cocktail with Joan's on third orange cocktail sauce | |
| Crostini with caponatina a sicilian eggplant relish, olive tapenade & tuscan white bean puree | |
| House-made Tortilla Chips with pico de gallo, tomatillo salsa & guacamole | |
| Garden Basket | | (small select 1 dip) 65.00 | (medium select 2 dips) 95.00 | (large select 3 dips) 125.00 | (x large select 4 dips) 155.00 |
|
| Toasted Pita Triangles | | (small select 1 dip) 35.00 | (medium select 2 dips) 70.00 | (large select 3 dips) 105.00 |
|
| House-made Dips hummus, roasted red pepper, herb caper, spinach & leek, green goddess, parmesan artichoke, apple onion, smoked salmon | | (half pint) 4.50 | pint 8.00 |
|
| Crisp Steamed Asparagus Spears with herb caper dip served in a red cabbage seasonal | |
| Grilled Mediterranean Vegetables with hummus, baba ganoush, and fresh pitas | |
| Torta Di Gorgonzola homemade "cake" of gorgonzola dolce-latte layered with mascarpone & topped with toasted pine nuts, served with crackers | |
| Seasonal Fruit Platter | |
| Focaccia varieties include: goat cheese, scallions, garlic & fresh herbs caramelized onions and kalamata olives lemon and sea salt cherry tomatoes & fresh oregano seasonal black grapes and fennel seed seasonal. serves 16 to 20 | |
| Baked Brie in bread with apricots and toasted pecans | |
| Dessert Assortment of bar cookies & mini cookies includes selection of lemon bars, decadent brownies, pecan bars, magic bars, chocolate chip cookies, oatmeal raisin cookies, sugared molasses cookies & powdered sugar | |
| Platter of Assorted Sandwiches $9.50 |
| Per person. All sandwiches are made on freshly baked rustic rolls, prepared with tomatoes & field greens, cut In half & wrapped in parchment 10 person minimum on all sandwich platters. please choose a maximum of four sandwich varieties |
| Apricot Glazed Ham & Brie |
| Grilled Vegetables & Goat Cheese |
| Smoked Turkey Breast |
| Country Turkey Meatloaf with Chili Aioli |
| Albacore Tuna Salad |
| Grilled Maple Rosemary Chicken Breast |
| Tarragon Chicken Salad |
| Mozzarella, Tomato & Fresh Basil |
| Prosciutto Di Parma, Mozzarella & Roasted Peppers | |
| Venetian Coppa Salame, Provolone & Olive Paste | |
| Roast Beef with Horseradish Crème Fraiche | |
| Ficelle Sandwiches $6.50 |
| Each minimum order ten |
| Thinly Sliced Ham & Fromage D'affinois |
| Fromage D'affinois And Arugula |
| Additional $1 to slice ficelle sandwiches In thirds & wrap with parchment twists |
| Soup |
| Soup selections change with the seasons. quart, min 3 quarts |
| Asparagus | |
| Broccoli | |
| Spicy Tortilla | |
| Butternut Squash and Pear | |
| Lentil | |
| Chilled Cucumber | |
| Mushroom | |
| Gazpacho | |
| Corn Chowder | |
| Roasted Red Pepper | |
| Tomato Basil | |
| Roasted Corn | |
| Chicken Noodle | |
| Zucchini | |
| Potato Leek | |
| 3 Onion | |
| Carrot with Lemon | |
| Old Fashioned Vegetable | |
| Clam Chowder | |
| Tomato Orange | |
| Celery | |
| Lobster Bisque | |
| Salads |
| Salad selections vary seasonally. 5 person minimum unless otherwise noted |
| Baby Field Greens Salad with goat cheese and spiced pecans, tossed with Joan's vinaigrette | |
| Caesar Salad baby romaine hearts, homemade croutons and caesar dressing | |
| Classic Spinach Salad baby spinach, hard boiled egg, crispy bacon, crumbled feta and lemon vinaigrette | |
| Chinese Chicken Salad with crunchy wontons & rice sticks, toasted almonds and scallions | |
| Ginger - Lime Steak Salad with mixed greens, tomatoes & cucumbers with a ginger lime vinaigrette | |
| Butter Lettuce with french feta, dried organic cranberries and Joan's vinaigrette | |
| Butterleaf and Radicchio with toasted walnuts, crisp apples and point reyes blue | |
| Country Vegetable Salad romaine hearts with black eyed peas, roasted corn, tomato, cucumbers and red onion with spicy buttermilk dressing | |
| Joan's Chopped Salad romaine hearts with crispy bacon, granny smith apples, tomatoes, blue cheese, red onion and avocado with a creamy sherry vinaigrette. seasonal | |
| Baby Spinach and Arugula with shaved parmigiano reggiano and a light lemon olive oil vinaigrette | |
| Southwest Caesar Salad baby romaine hearts, tortilla strips, jicama, corn & black beans with Joan's caesar dressing | |
| Caprese Salad sliced vine ripened tomatoes, mozzarella and basil drizzled with extra virgin olive oil | |
| Spicy Rock Shrimp Salad with Cucumber per pound, 2 pound minimum | |
| Hot Entrees |
| The following dishes require reheating and are packaged in foil containers with easy to follow instructions. for an additional charge, platters are available on the side for you to arrange and serve with after heating. Please note minimum quantity & advance notice requirements |
| Roasted Leg of Lamb whole leg of lamb, rubbed with chopped garlic & fresh rosemary, sautéed baby spinach and imported parmesan cheese, tied with butcher's string and roasted in parchment 48 hour notice required | |
| Baby New Zealand Lamb Chops with savory thyme jelly double rack, 14-16 chops, serves 3-4 48 hour notice required | |
| Grilled Rack of Lamb with dijon and pistachio crust 48 hour notice required | | ((single rack serves 2)) 32.00 |
|
| Roasted Baby New Zealand Lamb Rack with "zogghiu," a sicilian mint, lemon and garlic sauce 48 hour notice required | | (single rack serves 2) 32.00 |
|
| Roasted Pork Loin with carrots, onions and potatoes, 6 pounds | |
| Boeuf Bourguignon studded with caramelized pearl onions and mushrooms, the chicken broth, brandy, madeira and red wines. 10 person minimum 48 hour notice required | |
| Forty Clove Garlic Chicken garlic and fresh rosemary, baked in parchment with marsala & butter, classic parisian bistro style braised chicken with delicate caramelized cloves of garlic | |
| Suprme De Volaille boneless, skinless chicken breast, stuffed with sautéed mushrooms, ham and gruyere cheese, presented with a seared mushroom cap in a rich madeira sauce. 10 person minimum | |
| Chicken Florentine boneless chicken breast stuffed with spinach, sun dried tomatoes, goat cheese and mushrooms. 6 person minimum | |
| Roasted or BBQ Poussin (baby Chicken) serves 2, 3 chicken minimum | |
| Buttermilk Fried Chicken 5 pound minimum 48 hour notice required | |
| Roasted Grouper or Halibut Seasonal with artichokes. oven roasted tomatoes & a brown butter and balsamic reduction. 6 person minimum seasonal 48 hour notice required | |
| Blackened Catfish 6 person minimum 48 hour notice required | |
| Vegetable or Chicken Pot Pie classic pot pie filling of roasted carrots, potatoes, pearl onions and peas with a rich gravy in a flaky herb crust seasonal. seasonal; 6 person minimum 48 hour notice required | |
| Lobster Pot Pie lobster, butternut squash and peas in a rich lobster veloute 48 hour notice required | |
| Pasta Al Forno southern italian style baked penne with a creamy marinara sauce, provolone, parmesan and petite english peas | |
| Exotic Mushroom Lasagne layers of handmade pasta, oven roasted champignon and tree oyster mushrooms, velvety béchamel sauce with porcini mushrooms and imported parmesan cheese | |
| Classic Lasagne Bolognese layers of handmade pasta, classic ragu bolognese, fresh locally made ricotta, imported parmesan cheese and béchamel sauce | |
| Lasagne Al Pomodoro with fresh ricotta, sauteed spinach, mushrooms and homemade marinara | |
| Joan's Beef Chili or Vegetarian Chili served with sharp cheddar, sour cream and chopped onions 3 quart minimum | |
| Joan's Three Cheese Macaroni | |
| BBQ Baby Back Ribs 5 pound minimum 48 hour notice required | |
| Yukon Gold Potato Crusted Salmon with granny smith apple cream sauce | |
| Prosciutto Wrapped Halibut with a fresh fig salsa 48 hour notice required | |
| Whitefish with caramelized onions and capers. 6 person minimum 48 hour notice required | |
| Room Temperature Entrees |
| The following entrees are designed to be served at room temperature. entrees can be either presented on platters for an additional charge or sent In bulk for you to arrange and serve |
| Oven Roasted Beef Tenderloin with horseradish crème fraiche 48 hour notice required | |
| additional mustard caper sauce 48 hour notice required | |
| Asian Grilled New York Steak 6 person minimum | |
| Maple Rosemary Flank Steak with horseradish crème fraiche. 3 pound minimum | |
| Korean Style Short Ribs 5 pound minimum | |
| Apricot Glazed Ham | | (serves 10 to 14) 70.00 | (serves 20 to 25) 135.00 |
|
| mustard caper sauce | |
| honey mustard | |
| Country Turkey Meatloaf loaf, one loaf minimum | |
| we recommend serving with chili aioli | |
| Chicken Mattone boneless chicken breast, marinated in extra virgin olive oil and red pepper flakes. 6 person minimum 48 hour notice required | |
| Chicken Milanese lightly breaded chicken breast sautéed with brown lemon butter 6 person minimum | |
| Pesto Crusted Salmon filet of salmon, pan seared and baked with a crust of fresh basil, pine nuts and parmesan cheese seasonal, 6 person minimum | |
| Mediterranean Tuna with olives, capers, tomatoes, garlic and olive oil 6 person minimum | |
| Beautifully Decorated Whole Poached Salmon with cucumber dill sauce 72 hour notice required | |
| Grilled Maple Rosemary Chicken Breast minimum order 6 person minimum | |
| Grilled Garlic Lime Chicken Breast minimum order 6 person minimum | |
| Salmon Leek Pie 48 hour notice required | |
| Salmon Al Ericina with tomatoes and fresh basil. seasonal; 6 person minimum | |
| Filet of Poached Salmon covered with cucumber scales, served with cucumber dill sauce. 6 person minimum | |
| Accompaniments - Vegetables & Fruits |
| Pound. Selection varies seasonally three pound minimum on all accompaniments |
| Mandorlata seared red and yellow peppers with almonds, currants and fresh mint | |
| Oven Roasted Farm Carrots | |
| Grilled Vegetables Provencale | |
| Blue Lake Green Beans with toasted hazelnuts and shallots | |
| Szechuan Green Beans | |
| Grilled Asparagus | |
| Spring Bean Salad with cucumbers, corn & black eyed peas | |
| Snap Peas & Asparagus with shallots, fresh thyme & lemon zest | |
| Caponatina sicilian eggplant relish | |
| Sautéed Zucchini and English Peas with caramelized shallots | |
| Roasted Fennel with sun dried tomatoes | |
| Raw Fennel Salad with oranges, currants & red onion | |
| Seasonal Fruit | |
| Seasonal Fresh Berries | |
| Accompaniments - Pasta |
| Toasted Israeli Couscous | |
| Couscous with orange zest, toasted almonds & cilantro | |
| with dried berries, pine nuts and raspberry vinaigrette | |
| Joan's Macaroni and Cheese | |
| Strozzapreti Al Funghi | |
| Pasta Arriminata with romanesco, caramelized onions, golden raisins, pine nuts, saffron, a touch of anchovy & fresh tuscan pecorino | |
| Pasta Scoppiato with toybox tomatoes, pecorino romano and a hint of fried garlic | |
| Penne Al Tonno with italian tuna, roasted peppers, scallions, celery & pecans | |
| Penne with tomato artichoke sauce | |
| Thai Noodle Salad | |
| Accompaniments - Beans, Grains, Rice |
| Pound |
| Braised Butter Beans with parmigiano reggiano | |
| Tuscan White Bean Salad with reggiano, lemon and sage | |
| Curried Chick Peas | |
| Farro Salad with red and yellow peppers, black olives and cherry tomatoes | |
| Corn and Black Bean Salad with chili lime vinaigrette | |
| Curried Coconut Rice with almonds & currants | |
| Accompaniments - Potatoes |
| Pommes Gratinee with grafton vermont cheddar | |
| Yukon Gold Potato Terrine with wild mushrooms | |
| Creamy Mashed Potatoes | |
| Flattened Potatoes with Red Pepper Flakes | |
| Oven Roasted Baby New Potatoes with Mushrooms | |
| Steamed Baby New Potatoes gently sauteed in butter and herbs | |
| Seared Marbled Potatoes with olives and tomatoes | |
| Baby New Potatoes & Green Beans with point reyes blue cheese dressing | |
| Potato Salad with Dill Vinaigrette | |
| Potato Salad with Avocado and Watercress | |
| Morning Food |
| Joan's morning food Is perfect for weekly office meetings or casual gatherings In your home. morning food comes arranged on platters, ready to unwrap and serve at room temperature 10 person minimum on all breakfast platters |
| Joan's On Third Classic Breakfast assorted muffins, scones and bagels served with fresh sweet butter, cream cheese and preserves, freshly squeezed orange juice, plasticware & utensils | |
| Classic Breakfast with Seasonal Fruit Salad | |
| Display of Bagels, Muffins & Scones accompanied by sweet butter, whipped cream cheese and preserves | |
| Seasonal Fruit Platter | |
| Display of Smoked Salmon & Bagels with assorted bagels and whipped cream cheese, sliced tomato and red onion 48 hour notice required | |
| Baked Blueberry French Toast requires reheating | |
| Assorted Strata a savory bread pudding with delicate flavors of egg, cheese and vegetables, also available with bacon and ham bacon, ham & cheese strata vegetable strata | | ((each serves 10 to 12)) 45.00 |
|
| Assorted Quiche quiche selection includes: spinach & mushroom - asparagus & leek - quiche lorraine tomato basil - grilled vegetables & goat cheese | | (each serves 6 to 8)) 16.50 |
|
| Individual Quiche quiche selection is same as above. minimum order 6 per variety | |
| Homemade Granola | |
| Assorted Swiss Yogurts flavors include apricot, black cherry, blueberry, strawberry flavors are subject to availability | |
| Complete Coffee Service includes cups, stirrers, sugar, sweetener and cream | |
| Complete Tea Service includes mighty leaf tea, hot water, cups, stirrers, honey, sugar, sweetener, milk and lemon | |
| Bakery |
| In addition to platters of morning food, Joan's fresh baked goods are available |
| Muffins blueberry cornmeal, cappuccino chip, french breakfast, morning glory, millet, bran, strawberry buttermilk. minimum one dozen | |
| Mixed Berry or Peach Scones minimum | |
| Loaf Breads pumpkin, zucchini walnut, banana chocolate. minimum order 8 | |
| Mini Lemon Bundt Cakes minimum order 6 | |
| Individual Bundt Cakes chocolate orange, cinnamon apple, coffee glazed coffee cake. minimum order 6 | |
| Something Sweet Whole Cakes |
| Chocolate Raspberry Torte | |
| Chocolate Roulade flourless chocolate cake rolled with fresh whipped cream | |
| Cappuccino Nut Torte | |
| Torta Della Nonna | |
| Cheesecake | |
| Flourless Chocolate Cake | |
| Snicker Cake | |
| Tiramisu | |
| Carrot Cake | |
| Coconut Cake | |
| Triple Glazed Lemon Bundt Cake with Chocolate Ganache | |
| Frutti Di Bosco | |
| Hazelnut Meringue Cake | |
| Crown Cake with Fresh Strawberries | |
| Pear Torte | |
| Buttermilk Cake with Seasonal Berries And Fresh Whipped Cream | | (8" serves 8 to 10) 50.00 | (12" serves 12 to 14) 75.00 |
|
| Buttermilk Cake with chocolate buttercream | | (8" serves 8 to 10) 50.00 | (12" serves 12 to 14) 75.00 |
|
| Old Fashioned Chocolate Cake with Chocolate Buttercream | | (8" serves 8 to 10) 50.00 | (serves 12 to 14) 75.00 |
|
| Black & White Cake | |
| Cookies |
| Chocolate Chip Cookie, Peanut Butter Cookie, Oatmeal Raisin | |
| Sugared Molasses Cookie | |
| Chocolate Dream | |
| Powdered Sugar Pecan Balls | |
| Harvest Cookie | |
| Chocolate Coconut Meringues | |
| Chocolate Dipped Macaroons | |
| Macaroon | |
| Chocolate Bouchon | |
| Bar Cookies $1.95 |
| Each |
| Lemon Bar |
| Pecan Bar |
| Decadent Brownie |
| Magic Bar |
| Raspberry Bar |
| Peanut Butter & Jelly Bar |
| Dessert Assortment of Bar Cookies & Mini Cookies $4.50 |
| Per person. Includes selection of lemon bars, decadent brownies, pecan bars, magic bars, chocolate chip cookies, oatmeal raison cookies, sugared molasses cookies & powdered sugar pecan balls. |
| Seasonal Cobblers, Pies & Tarts |
| Mixed Berry Cobbler | |
| Rustic Apple Pie | |
| Individual Rustic Apple Pie minimum order 6 | |
| Pecan Pie | |
| Pumpkin Pie seasonal | |
| Individual Fruit Tart 6 order minimum per variety | |
| Miniature Fruit Tart 2 dozen minimum | |
| Joan's Signature Cupcakes |
| Vanilla, Chocolate, Coconut, Chocolate with Coconut Topping decorated with pale blue, pink, or yellow icing 1 dozen minimum order | |
| Spice with maple frosting | |
| Snickers Cupcake chocolate with marshmallow cream, chocolate with peanut butter | |
| Marshmallow Cloud with chocolate ganache | |
| Mini Cupcakes |
| Each |
| Vanilla Or Chocolate 1 dozen minimum per variety | |
| Marshmallow Cloud with chocolate ganache | |
| Add pink or blue sugar baby faces or decorative flower to cupcakes $0.50 each |
| Mousse $4 |
| Each. Minimum 2 Dozen Per Variety |
| Mini Chocolate Mousse |
| Mini Lemon Mousse |
| - |
