Michael's
(0 ratings)
The go-to standard infamous for its small plates of food on big plates of china, Michael’s is a Westside institution with more than 25 years of service under its belt. Chef Michael McCarty still supervises the eponymous resto’s California-cuisine menu, which turns out fresh and seasonal dishes. Definitely eat outside on the patio as it’s a quiet garden getaway.
Getting There
- Cross Streets:
- Wilshire Blvd.
- Parking:
- Valet. Metered Garage
The Basics
- Hours:
-
Lunch: Mon.-Fri. noon-2:30 p.m.
Dinner: Mon.-Fri. 6 p.m.-10:30 p.m.,
Sat. 5:30 p.m.-10:30 p.m.
Closed Sun.
- Cuisine:
- American Contemporary
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$$$ ($31 & up)
- Reservations:
- Recommended
- Dress Code:
- Business Casual
- Alcohol:
- Full Bar
- Restaurant Style:
- Fine Dining
Features
- Atmosphere and Personality:
- Cozy, Romantic, and Upscale
- Noise Level:
- Moderate
- Features:
- Catering, Celebrity Chef, and Takeout/Carryout
- Facilities:
- Private Party and Banquet Facilities
- Worth Noting:
- The restaurant boasts an art collection featuring work by Jasper Johns and David Hockney, among others
- Payment Methods:
- Diners Club and Major Credit Cards
- Outdoor Seating:
- Yes. There's a large—disputably, the city's most romantic—garden in back
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