| Dinner menu |
| From The Garden |
| Whole Leaf Romaine Salad caesar dressing and parmesan croutons | |
| Coastal Organic Farms Heirloom Tomato Soup garlic parmesan croutons, basil and local extra virgin olive oil | |
| Mixed Baby Greens fresh goat cheese, pine nuts, grape tomatoes and balsamic vinaigrette | |
| Belgium Endive Salad st. agur blue cheese, apples, pecans and honey-banyuls vinaigrette | |
| Heirloom Tomato Salad st. andre crostini, arugula, shaved red onions and manicardi 22 balsamico | |
| From The Sea |
| Oysters half dozen on ice and apple mignonette | |
| Ahi Tuna Tartare tomato, scallions, avocado, crispy wontons and ginger vinaigrette | |
| Crab Salad Stuffed Artichoke frisée and tomato dill vinaigrette | |
| Mojito Grilled Scallops grilled day boat scallops, cantaloupe soup and mojito gelée | |
| From The Ranch |
| Prime Beef Tartare egg, capers, pickled onions, arugula and whole grain mustard aioli | |
| Seared Foie Gras california plums, shimeji mushrooms, brioche, pistachios and micro basil | |
| Crispy Maple Glazed Pork Belly manchego cheese and dried fruit compote | |
| Sides $9 |
| Each |
| Grilled Asparagus |
| Yukon Gold Mashed Potatoes |
| Sautéed Mushrooms |
| Cream Spinach |
| Mac & Cheese |
| Parmigiano-reggiano Fries |
| - |
| Premier |
| From The Garden |
| Summer Zucchini and Heirloom Tomato Risotto | |
| Pan Seared Tofu Salad faro, summer vegetables, grapefruit vinaigrette and flax seed crisp | |
| From The Sea |
| Wild California Troll King Salmon grilled romaine, blue potatoes, sweet white corn and roasted pepper sauce | |
| Seared Ahi Tuna shimeji mushrooms, baby bok choy, grilled scallions and ponzu sauce | |
| Alaskan Halibut saffron tomatoes, little neck clams, fingerling potatoes and fennel pollen | |
| Dayboat Scallops zucchini macadamia nut mousse, eggplant, tomatoes and cauliflower | |
| Cote De Boeuf and Jumbo Shrimp for Two 24 ounce prime angus ribeye, garlic sautéed shrimp, sweet potato fries, asparagus and truffle béarnaise | |
| From The Ranch |
| Herb Roasted Jidori Chicken fingerling potatoes, spinach, onions, garlic, lemon and parsley | |
| Pan Roasted Duck Breast vanilla clove poached peach, quinoa, sugar snap peas and popcorn shoots | |
| Roasted Elk Tenderloin parmigiano-reggiano polenta, baby shiitakes, fava beans and red currant sauce | |
| Grilled 14 Ounce Prime Angus Ribeye sautéed spinach and horseradish whipped potatoes | |
| Kobe Burger blue cheese, caramelized onions, smoked bacon and parmesan fries | |
| Black Angus Tenderloin white corn custard, patty pan squash, tomatoes, aged balsamico | |
| Mountain Meadow Colorado Lamb Rack fava beans, farro, pancetta chip, artichokes, olives and pomegranate molasses | |
| - |
| Warren's Culinary Journal |
| While Traveling to Different Parts of The World, I Have Experienced Amazing Cuisine.
this Section of The Menu Is Dedicated to Bringing Those Authentic Flavors to Whist,
so You Too Can Travel The Globe Through Exotic and Unique Tastes |
| Mayan Riviera, Mexico |
| Seafood Ceviche shrimp, halibut and scallops that are marinated in lemon, orange and grapefruit juices, diced red onion, cilantro, serrano chilies and black pepper. "erick anguiano, the executive chef from our sister property,
the tides riviera maya, prepared this for me at his restaurant which is set on a perfect beach with turquoise blue water" | |
| Ko Samui, Thailand |
| Chuu Chii Gung shrimp with red curry, coriander, kefir lime leaves, coconut milk and glass noodles. "while touring the coast on a moped with some chef friends, we stopped at a road side stand right on the beach for a quick bite. i never expected something so memorable from such a modest setting" | |
| Le Havre, France |
| Moules À La Marinière mussels in a white wine and shallot broth. "le havre is a port town located on the normandy coast. i arrived via paris, and was boarding a ship to sail to the mediterranean. i had traveled for two days straight, and was delighted to find such superb food in a modest dock worker's restaurant. i was inspired by the quality and pride demonstrated in the preparation of this local dish." | |
| Istanbul, Turkey |
| Patlican Musakka eggplant, tomatoes, lamb, cinnamon and nutmeg. "moussaka tends to be associated with greece, but is very much a part of turkish cuisine. after spending the morning at the grand bazaar i shared this meal with my good friend clark at a small restaurant just outside the main gates. to this day these flavors bring me back to istanbul" | |
