Dish it Out @ Mark's Restaurant
- When:
-
Sundays, Mondays, Tuesdays, Wednesdays, and Thursdays : 6 p.m.
- Event Phone Number:
- 310-652-5252
- 861 N. La Cienega Blvd.
- West Hollywood, CA 90069
- 310-652-5252
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Rest assured, the Dish it Out special at Mark’s doesn’t involve washing dishes to pay for your meal. For the past seven years, the restaurant has offered Dish it Out Mondays, when the regular menu of contemporary California fare is half-price. In these lean times, Mark’s has spread the love throughout the week. Now you can get the Dish it Out deal five nights a week, Sunday through Thursday, beginning at 6 p.m. Starters such as filet mignon tacos and Captain Crunch chicken tenders go for $5-$7. Main courses such as short ribs with creamy polenta or black bottom lacquered roast chicken with pine nut wild rice are $11-$17. And pastas and pizzas like the Italian goat cheese pizzette or butternut squash ravioli max out around $10.
