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Every Wednesday night at Grace, it's pastry chef Mariah Swan's time to shine as her heavenly doughnuts take center stage. These delicate dollops of fried goodness come in various flavors and fillings, which change weekly. You might bite into a lemon-glazed or a chocolate-covered strawberry donut, or ones filled with butterscotch-filled or chocolate chip cookie dough. Freshly made ice creams and sorbets accompany.