Home > Restaurants > Dining Event > Fifth Anniversary Tasting Menu @ Grace

Grace celebrates five years with a five-course tasting menu from chef Neal Fraser.  Starting May 6, the special menu will be available for the rest of 2008.  It’s a greatest hits list of Grace’s finest:  Dungeness crab salad with English peas, mint and meyer lemon vinaigrette; sautéed skate with roasted cauliflower and raisin caper emulsion; bacon wrapped saddle of rabbit with polenta pea tendrils, and game stock reduction; and grilled leg of lamb with vegetable tian and mustard sauce.  For dessert?  Doughnuts of course.  The price--$55 with wine pairing an additional $35—is the same as the original tasting menu Grace offered when it first opened.