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Chef Suzanne Goin's long-running "Sunday Suppers" at Lucques have inspired many a foodie pilgrimage and a book. The weekly prix-fixe dinner consists of three courses showcasing the Chez Panisse alum's use of seasonal, locally-grown organic produce and naturally-raised meats. A recent menu offered a choice between California white sea bass with romano beans or veal scalloppini with summer squash gratin, followed by buttermilk panna cotta and fresh summer fruits.