| Dinner Menu |
| Starters |
| Mixed Greens baby mixed greens with balsamic vinaigrette | |
| Baked Goat Cheese butter lettuce with baked goat cheese, walnuts, apples and strawberry vinaigrette | |
| Caesar romaine lettuce with fried capers, shaved parmesan, caesar dressing topped with a garlic crouton | |
| add chicken to any salad | |
| Soup Of The Day please inquire server | |
| Bruschetta grilled baguette topped with fresh basil, oregano, garlic and grape tomatoes | |
| Stuffed Tomato stuffed with macaroni and cheese, topped with a white truffle sauce and micro green salad | |
| Deep Fried Ravioli four-cheese ravioli, served with a tomato caper and white truffle sauce | |
| Calamari Rings served with a whiskey cocktail sauce | |
| Soft Shell Crab chesapeake bay crab fried served with mashed potatoes and a sesame sauce | |
| Chicken Strips served with ranch, celery, broccoli, carrots | |
| Petite Lamb petite lamb chop with leeks, white and green asparagus | |
| Garlic Shrimp salt and pepper shrimp marinated in lime juice, garlic and olive oil | |
| Gourmet Sandwiches |
| All Sandwiches Served On A Ciabatta Bun With Garlic Fries |
| Medusa Burger served with cheddar cheese, lettuce, tomato, mayo and mustard | |
| Kobe Burger served on a with cheddar cheese, lettuce, tomato, mayo and mustard | |
| Grilled Chicken served with lettuce, tomato and mayo | |
| Catfish served with lettuce, tomato and mayo | |
| Soft Shell Crab served with lettuce, tomato and mayo | |
| Veggie Burger handmade soy based veggie patty with lettuce, tomato and mayo | |
| Grilled Vegetable Muffaletta roasted red peppers, grilled eggplant and zucchini, green olives, lettuce, tomato and mayo | |
| Entrees |
| Potato Gnocchi served with oyster mushrooms in a creamy tomato sauce | |
| Mixed Vegetables sautéed zucchini, spanish piquillo peppers, rapini and oyster mushrooms, on a bed of butternut squash puree. topped with a mushroom sauce | |
| Sausage Plate served with fingerling potatoes and sauerkraut, on a bed of beer dijon dressing and balsamic reduction | |
| Wild Alaskan Salmon served with garbanzo beans, cherry tomatoes, spinach and smoked paprika oil | |
| Alaskan Cod served on a bed of balsamic rice topped with micro green salad | |
| Pan Seared Duck served with pearl onions and swiss chard, on a bed of butternut squash | |
| Roasted Chicken Breast served with black-eyed peas, swiss chard and bacon | |
| Roasted Lamb Chop herb crusted lamb chops, served with celery root mashed potatoes, white and green asparagus, topped with lamb jus | |
| Rib- Eye Steak 10 oz. steak served with mashed potatoes, under a port reduction topped with fried leeks | |
| Fillet Mignon 6 oz. pan seared fillet in a port balsamic reduction with jerusalem artichokes | |
| Kobe Beef truly marvelous beef from japan, 3 oz. petite kobe beef served with beets and mixed greens | |
| Sides |
| Garlic Fries | |
| Sweet Potato Fries | |
| Side Salad | |
| Garlic Toast | |
| Balsamic Rice | |
| Mashed Potatoes | |
| Desserts |
| Inquire With The Server For A Dessert Menu |
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