| Salads |
| Nonfat Fromage Blanc with fresh fruit. seasonal fresh fruits served with non fat white cheese and a side of honey | |
| Fresh Garden Salad (molly moo's daily staple) seasonal fresh market vegetables served with mixed greens and drizzled with a dijon vinaigrette | |
| Shaved Parmesan Salad mixed greens, tomatoes, scallions, and fresh onions drizzled with a mustard vinaigrette and topped with shaved parmesan | |
| Belgian Endives, Walnuts and Roquefort Salad cut belgian endives, gently mixed with walnut, apples, and roquefort (blue cheese). served with a traditional dijon mustard vinaigrette | |
| Beet Douceur red beets, spicy honey walnuts, and warm goat cheese on mixed green with rosemary honey dressing | |
| Warm Goat Cheese Salad fresh bhcherou goat cheese (served warm, over mixed greens with scallions, tomatoes, and dijon vinaigrette | |
| Salade Nicoise white allacove tuna, green beans, hard boiled egg, potatoes, anchovies, kalamata olives, and onions served on a bed of fresh greens with a dijon mustard vinaigrette | |
| Ahi Nicoise like the salade nicoise (above) with seared ahi tuna instead of the albacore | |
| Dill marinated Scottish Salmon over a Medley of Greens thinly sliced smoked salmon with fresh scallions and sprinkle of dilll on a mixed greens with lemon soy vinaigrette. | |
| Mediterranean Salad herbed feta on top of mixed greens, with chopped bell peppers onions, black olives and pine nuts, with cucumber vinaigrette | |
| Lyonnaise Salad two poached eggs, chopped tuna salami and house made onion jam on mixed greens with a light red wine vinaigrette. | |
| a la kamyar: add avocado and a salmon filet | |
| Wild Salmon Salad salmon filet crusted with walnuts served on a mixed green salad | |
| Sandwiches |
| Croque Monsicur french version of grilled cheese. eutinental cheese and tomatoes grilled to perfection on toast. | |
| Croque Madame a croque monsieur (above) topped with smoked salmon and on egg our easy. | |
| Parisian emmeatal cheese, tuna salami, and tomatoes grilled to perfection on toast | |
| Classic French Camembert sliced cucumber cheese with lettuce and tomatoes on french baguette | |
| Brie with Honey brie cheese with sliced apples, chopped walnuts, and a drizzle of on toasted french baguette | |
| Tuna Pan - Bagnat allocane tuna with hard boiled eggs, onions, tomatoes, radishes, anchovies, and kalanata olives as pronch country bread. | |
| Smoked Scottish Salmon sliced smoked salmon, avocado, tomatoes, and fresh sproats and ciabatha bread. | |
| Tuna Steak Sandwich tuna steak on toasted french pain rustique with grilled vegetables, and wasabi mayonnaise. | |
| Savory Crepes |
| One Ingredients | |
| Two Ingredients | |
| Three Ingredients | |
| Four Ingredients | |
| Ingredients: Eggs*, Emmental Cheese, Onions, Fresh Tomatoes, Sundried Tomatoes, Goat Cheese, Tuna, Smoked Salmon, Raclette Cheee, Potatoes, Pickles. Our Eggs can be Substituted with Egg whites Upon Request. |
| Crepes |
| Sweet Crepes (2 Crepes) |
| Sugar and Butter plain | |
| One Ingredients | |
| Two Ingredients | |
| Three Ingredients | |
| Four Ingredients | |
| Ingredients: Chocolate, Praline, Strawberry Preserves, Banana, White Chocolate, Coconut, Blueberries. or Chepe, Tartelette, Fondue, and Raclette Dishes Are Especially Prepared to Se Raten At Our Cafe and Are Not Recommended for Take - Out |
