Bastide
(0 ratings)
This latest incarnation of Bastide is in the running to be L.A.’s most elegant restaurant. The chef, Walter Manzke, is not all that well known but we suspect that will soon change. The prix-fixe menus, with the option of wine pairings, manage to be quite playful, with deconstructed tacos, oyster shooters and chocolate milk all liable to show up at your table. The menu changes daily so each night presents a different experience—but each will be lovely.
Getting There
- Cross Streets:
- La Cienega Blvd.
- Parking:
- Complimentary Valet
The Basics
- Hours:
-
Tues.-Sat. 6 p.m.-10 p.m.
Closed Sun.-Mon.
- Cuisine:
- French
- Meals Served:
- Dinner
- Price Range:
- $$$$$ ($31 & up)
- Reservations:
- Recommended
- Dress Code:
- Business Casual
- Alcohol:
- Full Bar
- Restaurant Style:
- Fine Dining
Features
- Atmosphere and Personality:
- Cozy, Romantic, and Upscale
- Features:
- Prix Fixe Meals
- Payment Methods:
- Major Credit Cards
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Calendar of Events
Bastide
-
5 x 5 @ Bastide
6/17/2008
Fall crop
Autumn's new kids on the restaurant block
