| Appetizers |
| Seasonal Vegetable Tart & Dried Fruits | |
| Sashimi of Blue Fin Tuna, Fried Onions Sushi Rice Ice Cream, Crystallized Seaweed | |
| Langoustines, Cinnamon Butter Fried Vermicelli Pasta with clams | |
| Foie Gras Pina-colada | |
| Nantucket Scallop, Lemon, Garlic, Thyme Beignet Sca Urchin Saffron Emulsion, Grilled Bone Marrow Toast | |
| Sepia Stuffed In a Dry Sherry-shellfish Broth and Chrizo Paella Imagination Gelee, Olive Oil Ice Cream, Charcol Oil | |
| Four Different Ceviche of Fluke Oriental, Island Flavor, Classic, Fall Goat Cheese Tacos | |
| Terrine of Duck Liver Marbled with raw ham and dried figs marinated prune in black tea, going gelee cream cheese chantilly, grain pullman toast | |
| Cream Watercress with sevruga caviar | |
| Mer |
| Roasted braised monkfish, porcini pasta, parmesan preserved lemon, guiness syrup, seasonned fleur de sel | |
| Roasted Lobster with salted butter and fried rice vadouvan spice, udon with turnip, enoki, bok choy | |
| Steamed Wild Stripped Bass En Papilotte with lemon thyme savory sage, braised shallot and fennel flan tandoori tarbais beans, crispy garlic | |
| Terre |
| Poached seared beef tenderlion in red wine and spice grilled belgium endive with a touch of orange, black provenacal olive paste with capers, potato ana | |
| Saddle of Lamb, Jellied Mint Infusion Squid Ink Gnocchi, Eggplant Puree and Grapes Dried Tomato Confit, Argan Oil | |
| Roasted Four Story Hill Farm Poularde Yellow Wine Cream, Wild Mushrooms and Grilled Onioins Koshi-hikari Rice with sesame seeds pink grapefruit crumble | |
| Dessert |
| Le Grand Dessert Surprise De Bastide | |
| Caramel Souffle guiness beer float with tahitian ice cream cracker jacks, fleur de dsel flavor orange salad & saffron gelee | |
| Chocolate Souffle chocolate macaroon with licoricc pastry cream grittine cherries sauteed in kirsh pistacchino parfait tonka bean frozen hot chocolate | |
| Vanilla Souffle terrine of exotic fruit with wine white rum gelee coconut white chocolate beignet oatmeal cookie ice cream sandwich, candied ginger ice cream | |