| Appetizers |
| Soupe Du Jour cream of mushroom | |
| Soup A 'l' Oignon Gratinee | |
| Escargots Ala Bourguignonne fresh organically fed ojai valley escargots in garlic and parsley butte tartare de thon aux deux coriandres, ahi tuna tartare coriander, pink peppercorn and coriander oils capers and baguette chips | |
| Tartate De Thon Aux Deux Coriandres ahi tuna tartare with coriander, pink peppercorn and coriander oils capers and baguette chips | |
| Tartare De Boeuf Et Ses Condiments prime filet mignon steak tartare raw, over baby arugula salad. | |
| Salade Mélangée Stella stella mixed baby greens salad Maggie's farm mesclun mix, banyuls and thyme vinaigrette | |
| Carpaccio De Tomates D'heritage Et Avocat heirloom tomato carpaccio, avocado, marcona almonds | |
| Caesar Salad | |
| Salade De Petites Betteraves Roties roasted baby beets and warm goat cheese walnut and raspberry vinaigrette | |
| Salade De Tomates D'heritage Roties Et Buratta roasted heirloom tomato and burratta salad | |
| Frisee Aux Lardons frisee salad with bacon, and a warm poached egg | |
| Grandes Assiettes $20 |
| L'assiette Du Charcutier oregano salami, finnochiona w/ cooked fennel, black pepper and a touch of curry |
| Hot Sopressata, Salumi salami mild without touch of ginger |
| Agrumi Salami cured with citrus and cardamon |
| Winter Salami with red, white and green peppercorns and garlic |
| Lonza salt cured whole pork loin |
| From Batali Salumi In Seattle |
| Prosciutto Rossa (culaccia) from la quercia in iowa |
| Rillettes du Mans burgundy ham persille and duck prosciutto |
| L'assiette Du Fromager a choice of three different cheeses from our cheese menu |
| Entrees |
| Les Viandes |
| Saucisse Aux Lentilles Cotechino sausage and braised lentils | |
| Cote De Porc Poelle Au Jus roasted niman ranch pork chop, natural jus and apple butter, kale and wild mushrooms bread pudding | |
| Steak Frites Sauce Au Poivre prime new york cut, nebraska, peppercorn sauce, pommes frites | |
| Filet Mignon Grille Ala Bordelaise grilled prime filet, baby carrots, haricots verts, potato, gratin, bordelaise sauce | |
| Travers De Boeuf Braises Ala Badiane braised short ribs over white root vegetables puree, with baby carrots, pearl onions and stat anise scented jus | |
| Poulet Jidori Au Beurre De Sauge seared jidori airline chicken breast sage butter, potatoes two ways twice-baked, gratin | |
| Les Poissons |
| Moules Frites prince edward island mussels in a white and shallot cream sauce | |
| Saumon Aux Lentilles sauteed salmon with mustard and herb butter over lentils | |
| Walu Grille Au Beurre Blanc gilled hawaiian walu, great northern beans, beurre blanc | |
| Saint-Jacques Sautées A l'Oseille seared diver scallops, with fava bean puree, wild mushrooms, chervil butter | |
| Les Legumes |
| Risotto Aux Champignons Sauvages wild mushroom risotto with and english peas vegan | |
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| Petites Assiettes |
| Frites french fries | |
| Frites Truffees french fries with truffle oil | |
| Haricots Verts french green beans | |
| Petites Carottes Glacees glazed baby carrots | |
| Champignons Sauvages assortment of fresh wild mushrooms | |
| Gratin De Pommes De Terre Et Panais potato and turnip gratin | |
| Gratin De Choux-fleur cauliflower gratin | |
| Sauteed Kale vegan | |
| Ratatouille Nicoise vegan | |
