| Breakfast |
| Le Petit dejeuner |
| Pastries from boule patisserie | |
| Tartine assorted housemade breads with butter and jam | |
| Fresh Fruit | |
| Oatmeal | |
| with fresh fruit | |
| Housemade Granola | |
| with fresh fruit | |
| Muesli our own preparation of grains, fresh pear, served with yogurt | |
| Assiette Charcuterie cured meats served with mustard, cornichons | |
| Large Plates |
| Eggs Benedict poached egg with ham and hollandaise | |
| Eggs Norwegian poached egg with smoked salmon and hollandaise | |
| Pain Perdu crème brulée french toast with sugar and spices, maple syrup | |
| Jambon Et Gruyere Omelette three eggs, ham, gruyére, herbs | |
| Omelette Fines Herbes three eggs with fresh chive, parsley, chervil | |
| Bruno's Quiche savory egg tart filled with gruyére and shallots | |
| Croque Monsieur toasted ham and gruyére sandwich | |
| Croque Madame toasted ham and gruyére sandwich topped with a fried egg | |
| Steak And Eggs flatiron steak with two eggs, any style | |
| Deux Oeufs two eggs any style with roasted fingerling potatoes, choice of bacon or sausage | |
| Oeuf À La Coque soft cooked egg in its shell with toast | |
| Oeufs En Cocotte eggs baked in a ramekin with herbs and toast | |
| Les Oeufs Brouillés scrambled eggs, finished with truffle salt | |
| Sides applewood bacon, country sausage, ham, roasted fingerling potatoes | |
| Fresh Squeezed Juices orange, grapefruit | |
| Intelligentsia Coffee And Tea drip, espresso, cappuccino, latte, café au lait |
| - |
| Lunch |
| Hors D'oeuvres |
| Salade Frisée Aux Lardons warm bacon vinaigrette, poached egg | |
| Salade Des Légumes market vegetables, artichokes, romaine hearts | |
| Butter Lettuce Salad lemon-shallot vinaigrette | |
| Md's Charcuterie Plate housemade terrine, pickles, mustard | |
| Steak Tartare beef, capers, cornichons | |
| Soupe A L'oignon Gratinée melted gruyère | |
| Sandwiches |
| The Comme Ça Burger certified angus beef, cheddar, pommes frites | |
| Croque Monsieur ham and gruyère sandwich | |
| Croque Madame toasted ham and gruyère sandwich with fried egg | |
| Marinated Vegetables And Goat Cheese with romaine and balsamic vinaigrette | |
| Grilled Cheese Du Jour | |
| Entrées |
| Mushroom Risotto | |
| Roasted Beet Salad warm goat cheese, pistachios, horseradish cream | |
| Moules Frites pernod, pommes frites, a¥oli | |
| Tuna Niçoise seared tuna, haricots verts, tomatoes, egg, olives | |
| Crispy Skate Grenobloise haricots verts, lemon, capers, brown butter | |
| Wild Salmon roasted endive, gnocchi parisienne, red wine | |
| Roasted Chicken Breast creamed spinach, pearl onions, potato pavé | |
| Duck Confit red wine braised cabbage, spaetzle | |
| Steak Frites herb butter, pommes frites | |
| Red Wine Braised Paleron Of Beef braised carrots, horseradish pommes purée | |
| Fruits De Mer |
| Oysters (1/2 Dozen) |
| Oysters (Dozen) |
| Shrimp Cocktail | |
| Plateau | |
| Grand Plateau | |
| Champagne |
| Philippe Foreau Vouvray Brut | |
| Roderer Estate Rosé | |
| Diebolt-vallois Brut Tradition | |
| Cocktails $14 |
| El Diablo tequila, fresh ginger, lime, club soda |
| East Side Cocktail gin, mint, lime, cucumber, served up |
| Rumble rum, lemon, blackberries, crushed ice |
| Penicillin scotch, ginger, lemon, honey |
| Dealer's Choice leave it to the professionals |
| Carafes $18 |
| White domaine solitude cªtes-durhªne southern rhªne ï05 |
| Red chäteau la couronconne "gratitude" séguret-cªtes-du-rhªne villages ï05 |
| Sides $7 |
| Pommes Purée |
| Pommes Frites |
| Creamed Spinach |
| Haricots Verts, Lardons |
| Légumes De Saison seasonal vegetables |
| Assiette De Fromages |
| Selection Of 3 | |
| Selection Of 5 | |
| Selection with a glass of taylor fladgate port | |
| Desserts $8 |
| By Boule Pätisserie |
| Jr's Chocolate Tart |
| Crème Brulée |
| Meyer Lemon Tart |
| Brioche Pudding & Ice Cream |
| The Boule Cake |
| Profiteroles Aux Glace Et Sorbets |
| Apple Tarte Tatin |
| - |
| Dinner |
| Hors D'oeuvres |
| Salade Frisée Aux Lardons warm bacon vinaigrette, poached egg | |
| Tuna Niçoise haricots verts, tomatoes, egg, olives | |
| Salade Des Légumes market vegetables, artichokes, romaine hearts | |
| Butter Lettuce Salad lemon-shallot vinaigrette | |
| Roasted Beet Salad warm goat cheese, pistachios, horseradish cream | |
| Md's Charcuterie Plate housemade terrine and pickles, mustard | |
| Steak Tartare hand cut with capers, cornichons | |
| Brandade De Morue Gratinée salt cod, piquillo pepper purée | |
| Soupe A L'oignon Gratinée melted gruyère | |
| Tarte Flambée fromage blanc, caramelized onions, lardons | |
| Smoked Salmon Galette chive crème fraÓche | |
| Escargots Persillade burgundy snails, garlic butter, parsley | |
| Glazed Sweetbreads sautéed romaine, lardons, glazed onions | |
| Roasted Beef Marrow And Oxtail Jam toast, fleur de sel | |
| Mushroom Risotto | |
| Moules Frites pernod, pommes frites, a¥oli | |
| Sepia Provençal sautéed squid with tomatoes, basil oil | |
| Entrées |
| Bouillabaisse saffron rouille |
| Crispy Skate Grenobloise haricots verts, lemon, capers, brown butter | |
| New Zealand Snapper artichoke barigoule, potato, pesto | |
| Salmon roasted endive, gnocchi parisienne, red wine | |
| Sole Meunière white wine sauce, celery root purée, carrots vichy | |
| Goat Cheese Ravioli tomatoes and onion soubise | |
| Roasted Pork Chop swiss chard gratin, roasted apple, mustard cream sauce | |
| Coq Au Vin bacon, mushrooms, onions | |
| Roasted Chicken Breast creamed spinach, pearl onions, potato pavé | |
| Braised Lamb Shank tomato jam, flageolets | |
| Duck Confit braised red cabbage, spaetzle | |
| Steak Frites herb butter, pommes frites | |
| Beef Stroganoff buttered noodles, crème fraÓche | |
| Paleron Of Beef Bourguignon braised carrots, horseradish pommes purée | |
| Specialites Du Jour |
| Monday roasted chicken for two | |
| Tuesday braised veal shank | |
| Wednesday choucroute garnie | |
| Thursday roast leg of lamb | |
| Friday whole roasted fish |
| Saturday pork belly | |
| Sunday cote de boeuf for two | |
| Fruits De Mer |
| Oysters (1/2 Dozen) |
| Oysters (Dozen) |
| Shrimp Cocktail | |
| Plateau | |
| Grand Plateau | |
| Champagne |
| Philippe Foreau Vouvray Brut | |
| Roderer Estate Rosé | |
| Diebolt - Vallois Brut Tradition | |
| Cocktails $14 |
| El Diablo tequila, fresh ginger, lime, club soda |
| East Side Cocktail gin, mint, lime, cucumber, served up |
| Rumble rum, lemon, blackberries, crushed ice |
| Penicillin scotch, ginger, lemon, honey |
| Dealer's Choice leave it to the professionals... |
| Carafes $18 |
| White domaine solitude cªtes-durhªne southern rhªne ï05 |
| Red chäteau la couronconne "gratitude" séguret-cªtes-du-rhªne villages ï05 |
| Sides |
| Pommes Purée | |
| Pommes Frites | |
| Creamed Spinach | |
| Haricots Verts, Lardons | |
| Légumes Verts seasonal green vegetable | |
| Macaroni And Cheese Gratinée | |
| Assiette De Fromages |
| Selection Of 3 | |
| Selection Of 5 | |
| Selection with a glass of taylor fladgate port | |
| Desserts $8 |
| By Boule Pätisserie |
| Jr's Chocolate Tart |
| Crème Brulée |
| Meyer Lemon Tart |
| Brioche Pudding & Ice Cream |
| The Boule Cake |
| Profiteroles Aux Glace Et Sorbets |
| Apple Tarte Tatin |
| - |
| Brunch |
| Brunch |
| Comme Ca Brasserie |
| Pastries from boule pätisserie | |
| Tartine assorted housemade breads with butter and jam | |
| Fresh Fruit | |
| Oatmeal | |
| with fresh fruit | |
| Housemade Granola | |
| with fresh fruit | |
| Muesli our own preparation of grains, fresh pear, served with yogurt | |
| Assiette Charcuterie cured meats served with mustard, cornichons | |
| Large Plates |
| Eggs Benedict poached egg with ham and hollandaise | |
| Eggs Norwegian poached egg with smoked salmon and hollandaise | |
| Pain Perdu crème brulée french toast with sugar and spices, maple syrup | |
| Jambon Et Gruyere Omelette three eggs, ham, gruyére, herbs | |
| Omelette Fines Herbes three eggs with fresh chive, parsley, chervil | |
| Bruno's Quiche savory egg tart filled with gruyére and shallots | |
| Croque Monsieur toasted ham and gruyére sandwich | |
| Croque Madame toasted ham and gruyére sandwich topped with a fried egg | |
| Steak And Eggs flatiron steak with two eggs, any style | |
| Deux Oeufs two eggs any style with roasted fingerling potatoes, choice of bacon or sausage | |
| Oeuf À La Coque soft cooked egg in its shell with toast | |
| Oeufs En Cocotte eggs baked in a ramekin with herbs and toast | |
| Les Oeufs Brouillés scrambled eggs, finished with truffle salt | |
| The Comme Ça Burger certified angus beef, cheddar, lettuce, onions, dressing | |
| Fruits De Mer |
| Oysters (1/2 Dozen) |
| Oysters (Dozen) |
| Shrimp Cocktail | |
| Plateau | |
| Grand Plateau | |
| Champagne |
| Philippe Foreau Vouvray Brut | |
| Roderer Estate Rosé | |
| Diebolt - Vallois Brut Tradition | |
| Cocktails $14 |
| El Diablo tequila, fresh ginger, lime, club soda |
| East Side Cocktail gin, mint, lime, cucumber, served up |
| Rumble rum, lemon, blackberries, crushed ice |
| Penicillin scotch, ginger, lemon, honey |
| Dealer's Choice leave it to the professionals... |
| House Bloody Mary |
| Carafes $18 |
| White domaine solitude cªtes-durhªne southern rhªne ï05 |
| Red mas de theyron rouge vdp france ï00 |
| Sides $5 |
| Applewood Bacon |
| Country Sausage |
| Ham |
| Roasted Fingerling Potatoes |
| Assiette De Fromages |
| Selection Of 3 | |
| Selection Of 5 | |
| Selection with a glass of taylor fladgate port | |
| Fresh Squeezed Juices $4 |
| Orange |
| Grapefruit |
| Intelligentsia Coffee And Tea |
| Drip |
| Espresso |
| Cappuccino |
| Latte |
| Café Au Lait |
| - |
