| Breakfast |
| Served All Day |
| Les Omelets |
| Served With Potatoes, Mixed Greens And Toasts |
| Omelet Jambon Fromage choice of cheese and ham | |
| Omelet "Les St Raphael" tomatoes, asparagus, avocado and goat cheese | |
| Healthy eggs white, ratatouille, fruits instead of potatoes | |
| Omelet De Valmy bacon, onions, bell peppers, avocado, cheese and sour cream | |
| 3 Items Omelet ham, bacon, prosciutto, spicy chicken sausage, goat cheese, blue cheese, jack cheese, spinach, avocado, onions, tomatoes, mushrooms, asparagus, smoked salmon | |
| Others |
| Eggs Benedict | |
| Spinach, Salmon Benedict | |
| Omelet Croissant with choice of 2 items | |
| Toasts Or Croissant with jam and butter | |
| 3 Soft Boiled Eggs with ham | |
| 3 Eggs Any Style | |
| French Toast with fruits | |
| Fruit Bowl | |
| Delicious " Breakfast Crepes" |
| Buckwheat Batter Or Ask For Sweet Batter |
| Complete egg sunny side up, ham and cheese | |
| Matinale scrambled egg, bacon and cheese | |
| Japonnaise smoked salmon, egg, fresh tomatoes, asparagus, and cheese | |
| Balzac egg sunny side up, cheese, onions, avocados, potatoes | |
| Hot Paysanne spicy chicken sausages, onions, bell peppers, egg and cheese | |
| Allechante scrambled egg, cheese, avocado slices, tomatoes | |
| Campagnarde bacon, cheese, tomatoes, onions and mushrooms | |
| Dejeunons scrambled egg, goat cheese, tomatoes, spinach and asparagus | |
| Sweet " Breakfast Crepes" $5.95 |
| Fruite banana, strawberries, and peach |
| Tartine strawberry jam and fresh strawberries |
| Craquante fresh banana wit maple syrup |
| Canelle apricot jam, baked apples cinnamon |
| - |
| Lunch |
| Appetizers |
| Soup Du Jour | |
| 6 Escargots | |
| Cheese Plate | |
| Napoleon Salad tomatoes, fresh mozzarella and basil | |
| Light Lunch steamed artichoke + cup of soup | |
| Les Salads |
| Nicoise tuna tomatoes, hard boiled eggs, potatoes, olives and anchovies | |
| Warm Chicken Salad with croutons, cheese and fresh tomatoes | |
| Steamed Artichoke on greens with tomatoes blue cheese and asparagus | |
| Smoked Salmon Salad with capers, fresh tomatoes, and lemon | |
| Chevre Chaud warm goat cheese on croutons walnuts and fresh tomatoes | |
| Hermosa Diet white scrambled eggs, asparagus, chicken tomatoes on greens | |
| Savoyarde brie cheese, proscuitto, croutons on fresh spinach salad | |
| Le Dejeuner cup of soup + 1/2 sandwich | |
| Sandwiches On Baguette |
| Served With Side Of The Day And Baby Greens With Mayo, Dijon Mustard, Lettuce And Tomatoes |
| Pate Du Jour with pickles | |
| Tuna Salad with hard boiled eggs | |
| Warm Chicken Breast | |
| French Ham with pickles | |
| Smoked Salmon And Dill | |
| Goat Cheese And Avocado | |
| Tomatoes, Mozzarella, Basil | |
| Smoked Turkey And Brie | |
| Panini |
| Served With Side Of The Day And Baby Greens |
| Regular ham and jack cheese | |
| L'Italian melted mozzarella, basil, and fresh tomatoes | |
| Goat Cheese with smoked turkey, onions and bell peppers | |
| Chicken with melted brie, and fresh tomatoes | |
| Omelet Panini scrambled eggs with avocado, and bacon | |
| Savory Lunch Crepes |
| Served With Baby Greens |
| Basique ham and melted cheese of your choice | |
| Vegetarrienne cheese, fresh spinach, tomatoes and mushrooms | |
| Bergere goat cheese, asparagus, walnuts and avocado | |
| Exquise melted brie cheese over tomatoes and ham, topped with basil sauce | |
| Gauloise venison sausage in a " sauce tomate" | |
| Parisienne chicken breast topped with cheese and mushroom white wine sauce | |
| Austerlitz pork tenderloin, onions, bell peppers in a blue cheese sauce | |
| Normandie goat cheese spinach, proscuitto, grilled onions and sour cream | |
| Nordique smoked salmon, jack cheese, fresh tomatoes with a dill lemon sauce | |
| Montagnarde raclette cheese over prosciutto and potatoes, cornichons | |
| Marine fresh scallops and shrimps prepared in a white wine clam's sauce | |
| Make Your Own Crepe start with jack cheese and add any item | |
| Vegetable tomatoes, spinach, mushrooms, grilled onions, potatoes, avocado, asparagus | |
| Cheese brie or blue, raclette, goat cheese | |
| Sauce dill and lemon, basil, tomate | |
| Meat ham, turkey, bacon, prosciutto, chicken sausage, eggs, pork tenderloin | |
| Fish scallops, shrimps, smoked salmon | |
| Quiches |
| Served With Baby Greens |
| Vegetable mushroom, spinach, potatoes | |
| Lorraine ham and cheese | |
| Quiche Du Jour ask your waiter | |
| Pasta |
| Chicken Pasta in a tomato basil sauce with asparagus | |
| Pasta A La Matheo venison sausage in chardonnay sauce | |
| Pasta Carbonara ham, eggs and cheese in a marsalla wine sauce | |
| Seafood Pasta shrimp, scallops and smoked salmon in a wine clam's sauce | |
| French Specialties |
| Served With 2 Sides |
| Beef Bourguignon beef stew marinated in a red wine sauce | |
| Chicken Dijon Or Marsalla chicken breast on either dijon or marsalla sauce | |
| Venison Sausage two sausage or couscous, with a brandy grilled mushroom sauce | |
| Steak Au Poivre Vert 14 oz rib eye steak in a brandy greens peppers sauce | |
| Salmon En Croute salmon filet in a light puff pastry with sauce " aux herbes" | |
| Scallops La Belle Lina scallops, on spinach with a light lemon dill sauce | |
| - |
| Dinner |
| Appetizers |
| Soup Du Jour | |
| French Onion Soup | |
| Steamed Artichoke | |
| Smoked Salmon Plate | |
| Mini Sweet Crepe with brie cheese and cinnamon apple | |
| 6 Escargots | |
| 12 Escargots | |
| Scallop Awena grilled scallop flambé with cognac | |
| Cheese Fondue | |
| Venison Sausage | |
| Napoleon Salad tomatoes, mozzarella, basil | |
| Appetizer Plate |
| Cheese Plate selection of the day | |
| Pate Plate ask waiter for today selection | |
| Charcuterie Plate proscuitto, smoked turkey and french ham | |
| Plate " St Raphael" cheeses, pate and charcutterie | |
| Quiches $11.95 |
| Served With Mixed Greens |
| Lorraine ham and cheese |
| Vegetable potatoes, spinach, mushrooms |
| Quiche Du Jour ask your writer |
| Les Salades |
| Nicoise white tuna, fresh tomatoes, hard boiled eggs, potatoes, olives and anchovies | |
| Warm Chicken Salad with croutons, jack cheese and fresh tomatoes | |
| Smoked Salmon Salad with capers, fresh tomatoes, asparagus and lemon | |
| Chevre Chaud warm goat cheese on croutons walnuts and fresh tomatoes | |
| La Boheme steamed artichoke on greens with blue cheese, prosciutto and asparagus | |
| Savory " Buckwheat" Crepes |
| Served With Baby Greens |
| Basique ham and melted cheese of your choice | |
| Vegetarrienne cheese, fresh spinach, tomatoes, potatoes and mushrooms | |
| Bergere goat cheese, asparagus, walnuts and avocado | |
| Exquise melted brie cheese over tomatoes and ham, topped with basil sauce | |
| Gauloise venison sausage and asparagus in a " sauce tomate" | |
| Parisienne chicken breast topped with cheese and mushroom white wine sauce | |
| Austerlitz pork tenderloin, onions, bell peppers in a blue cheese sauce | |
| Normandie goat cheese, spinach, proscuitto, grilled onions and sour cream | |
| Nordique smoked salmon, jack cheese, fresh tomatoes with a dill lemon sauce | |
| Montagnarde raclette cheese over proscuitto and potatoes, cornichons | |
| Marine fresh scallops and shrimps prepared in a white wine clam's sauce | |
| Le Verdine chicken breast, bacon, potatoes and mushrooms in a cognac black pepper sauce | |
| Ptit Dej egg sunny side up, jack cheese, sliced avocados and fresh tomatoes | |
| Bourguignonne filled with beef stew marinated in red wine sauce | |
| Make Your Own Crepe start with jack cheese and add any item | |
| Vegetable tomatoes, spinach, mushrooms, grilled onions, potatoes, avocado, asparagus | |
| Cheese brie or blue, raclette, goat cheese | |
| Sauce dill and lemon, basil, tomate | |
| Meat ham, turkey, bacon, prosciutto, chicken sausage, eggs, pork tenderloin | |
| Fish scallops, shrimps, smoked salmon | |
| Pasta |
| Chicken Pasta in a tomato basil sauce with asparagus | |
| Pasta A La Matheo venison sausage in chardonnay sauce | |
| Pasta Carbonara ham, egg, cheese in marsala sauce | |
| Seafood Pasta shrimp, scallops and smoked salmon in a wine clam's sauce | |
| Our Specialties |
| Beef Bourguignon beef stew marinated in a red wine sauce, served with pasta and ratatouille | |
| Pork Tenderloin 3 slices on couscous, with a brandy mushroom sauce, served with gratin and ratatouille | |
| Venison Sausage on couscous with white zinfandel sauce served with gratin and ratatouille | |
| Entrecote Maitre D Hotel 14 oz rib eye steak, served with potato gratins and ratatouille, topped with garlic butter | |
| Entrecote Au Poivre Vert 14 oz rib eye steak, with a black peppercorn sauce, served with pasta and ratatouille | |
| Entrecote Au Roquefort 14 oz rib eye steak, topped with a blue cheese sauce, served with couscous and ratatouille | |
| Chicken Dijon chicken breast in a "dijon mustard" sauce, served with potato gratin and ratatouille | |
| Chicken Provencale chicken breast in steamed vegetable (ratatouille), served with potato gratin baby greens | |
| Salmon En Croute with "sauce aux herbes", served with gratin and ratatouille | |
| Scallops La Belle Lina grilled scallops with lemon butter sauce on a bed of fresh spinach | |
| Coquille St Jacques scallops and shrimps prepared in a white clam's sauce, served with ratatouille and gratin | |
| L'Italian Panini melted mozzarella cheese, basil, and fresh tomatoes | |
| Chicken Panini with melted brie cheese, and fresh tomatoes | |
| Omelet Panini scrambled eggs with avocado, and bacon | |
| - |
| Scrumptious "Dessert" Crepes |
| Served With Whipped Cream. Add Ice Cream $1.50 |
| Sucre sugar and melted butter | |
| Gourmande melted butter topped with lemon and sugar | |
| Royale honey, almonds and vanilla ice cream | |
| Crema De Marron chestnut cream and powder sugar | |
| Parfumee chestnut cream powder sugar and mango | |
| Coquine bananas, melted chocolate and coconut snowflakes | |
| Fondante chopped pears, melted chocolate and vanilla ice cream | |
| Splendide fresh strawberries, honey, and vanilla ice cream | |
| Zidane fresh strawberries, bananas, melted nutella and vanilla ice cream | |
| Canelle apricot jam, and cinnamon baked apples | |
| Douce nutella, fresh mango, and vanilla ice cream | |
| Daph cinnamon baked apples, brown sugar almond and ice cream | |
| Decadente cinnamon baked apples, brown sugar "flambée" with calvados | |
| Suzette sugar, lemon, orange splashed, "flambée" with grand marnier | |
| Notre Dame chestnut cream, pears, mangos, and fresh strawberries | |
| Creme De La Crepe bananas, nutella, coconut, "flambée" with grand marnier | |
| La Guillotine mangos, bananas baileys, ice cream and powder sugar | |
| Make Your Own start with plain crepe and add any of the following items | |
| topping | |
| fruits | |
| Make Your Own - Flambé nutella, maple syrup, honey, chestnut cream, melted chocolate, vanilla ice cream, strawberry jam, coconuts, peach, bananas, pears, fresh strawberries, cinnamon apples, calvados, grand marnier, baileys | |
| Fondue $19.95 |
| Per Person. Minimum 2 People |
| Fondue Savoyarde this cheese fondue is a very popular specialties from the french and swiss alps, made with 3 imported cheeses ( emmenthal, gruyere and comte) white wine, mustard garlic and herbs. it's served with charcuterie plate (french ham, proscuitto and smoked turkey). baguettes and croutons, baby greens |
| Raclette another specialty from the alps. melt yourself some imported raclette cheese over potatoes and charcuteries. it's served with raclette cheese, warm potatoes, charcuterie plate (french ham, proscuitto, and smoked turkey), baby greens |
