| Dinner Menu |
| Les Soupes |
| Gazpacho (vegan) cold tomato soup, garnished with garlic toast and persillade | |
| Soupe Du Jour |
| Appetizers |
| Päté Des Amis homemade pate, cornichons, radish, dijon mustard and mesclun salad | |
| Escargots garlic, parsley, butter gratin . | |
| Tartare De Thon tuna, avocado, cucumbers, shallots with cilantro aioli and homemade potato chips | |
| Melon Et Jambon Fumé prosciutto wrapped cantaloupe & mesclun with garlic crouton and balsamic reduction | |
| Croquettes De Grenouille frogs legs, bell peppers, chives, garlic, whole grain mustard deep fried with a cucumber salad and tomato coulis | |
| Asperges Benedictes brioche toast, white asparagus, poached egg, prosciutto crisp and truffled hollandaise | |
| Moules Half Order mussels steamed in white wine, lemon, garlic, tomatoes, onions & nicoise olives served w fries | |
| Tomate De L'héritage ( Vegan) heirloom tomato stuffed w farro, cucumbers, tomatoes, toasted pine nuts, basil with roasted pepper coulis and frisée | |
| Brochette De Crevettes rosemary skewered grilled shrimp atop roasted spaghetti squash dressed with meyer lemon-thyme vinaigrette with cherry tomatoes | |
| Salade De Favouille fried soft shell crab, smoked eggplant salad with tomatoes, bell peppers, garlic, chives, basil, olive compote, frisée in a lemon olive oil vinaigrette . | |
| Polenta Napoleon grilled polenta cakes with layered goat cheese mixed with tomatoes, olives, garlic, basil, roasted peppers, balsamic reduction & frisée | |
| Salade De Chèvre baked chèvre with granny smith apples, candied walnuts, rocket and a red wine gastrique | |
| Assiette De Fromages a cheese trio with apple compote and toasted walnut bread | |
| Sides |
| Mesclun Salad | |
| Ratatouille | |
| Broccoli Gratin | |
| Fries | |
| Les Pätés |
| Raviolis eggplant ravioli with roasted pepper, parmesan coulis and mint | |
| Spaghettis Aux Crevettes spaghetti in a white sauce with ground shrimp, onions, celery, mushrooms, bacon, parsnips topped with grilled shrimp | |
| Pennes Au Poulet penne pasta, grilled chicken breast, oven dried tomatoes, wild mushrooms in creamy pesto sauce | |
| Rigatoni Au Boeuf Bourguignon rigatoni pasta, slow cooked beef marinated in burgundy wine with carrots, celery, onions, mushrooms and braising liquor | |
| Les Plats |
| Moules Provencales mussels steamed in white wine, lemon, garlic, tomatoes, onions and nicoise olives served with french fries | |
| Julienne De Ratatouille ( Vegan) thinly sliced eggplant, onions, roasted peppers, summer squash and zucchini sautéed in garlic and olive oil with a roasted tomato sauce | |
| Legumes Farcis ( Vegan) potato, summer squash, tomato & zucchini stuffed with olive, parsley, rice and tomatoes with a pepper coulis | |
| Filet De Cordelette pan seared wild snapper with fried fingerling potatoes, buttered baby carrots and zucchini in a caper lemon dill sauce | |
| Saumon Au Bain - Mari poached wild salmon in a lemon white wine bath on orzo salad with artichokes, garlic, olives, tomato and a zucchini coulis | |
| Poulet Rªti roasted half chicken, infused garlic, rosemary and thyme in a wild mushroom sauce with french fries | |
| Filet De Porc En Croute cepe crusted pork loin, potato gratin, herb jus and buttered vegetables | |
| Duo De Mouton braised leg of lamb ragout with tomatoes, olives, onions, polenta and merguez sausage with braising sauce | |
| Bavette Grillée grilled skirt steak with an olive relish, sautéed artichokes, zucchini with blistered cherry tomatoes and french fries | |
| Saucisse De Chevreuil homemade venison garlic sausage with whole grain mustard, crème fraiche, mashed fingerling potatoes and caramelized apples | |
| Le Burger Au Fromage herb de provence & garlic marinated prime ground beef grilled with caramelized onions, arugula, horseradish crème fraiche & gruyere cheese with fries | |
| Chef's Selections |
| Terrine De Foie Gras spiced foie gras terrine served with an apricot compote, poached pears and brioche | |
| Coquille St. Jacques Gourmande grilled scallops, seared foie gras, asparagus, potato and a lobster bisque sauce | |
| Trio De Lapin rabbit prepared three ways with endive, figs, couscous and balsamic gastrique | |
| Filet Mignon pan seared filet with a tomato fondue, potato gratin, asparagus and a roquefort sauce | |
| Les Galettes De Pain |
| (Pizza) 12" |
| Tapenade olive spread, tomatoes, artichokes, avocado, thyme and a mesclun salad | |
| Roquefort balsamic fig spread with roquefort cheese and arugula salad dressed with a balsamic reduction | |
| Saumon Fume crème fraiche spread, smoked scottish salmon, capers, shallots, dill and tomatoes | |
| Canard Fume orange spread, smoked duck, carrots julienne, peppers & mesclun salad with spicy dressing | |
| Du Terroir pesto spread, herbed goat cheese, apricots, prosciutto and arugula dressed with a balsamic reduction | |
| Galette Alsacienne crème fraiche spread with brie cheese, bacon and caramelized onions | |
| Merguez tomato spread, caramelized onions, roasted peppers, garlic, parsley & merguez sausage | |
| Aux Trois Fromages tomato herb spread with gruyere, parmesan, mozzarella and basil | |
| Boissons |
| Glass / Bottle. Organic, Hand Picked Beans No Machines, Which Harm The Environment, Are Used In The Cultivation Of Our Beans. |
| Espresso | |
| Macchiato | |
| Cappuccino | |
| Café Au Lait | |
| Café Latte | |
| Mocha | |
| Americano | |
| Cafe | |
| Hot Chocolat | |
| Teas black, chamomile, earl grey, english breakfast, green, jasmine-green, lipton, peppermint, tisane | |
| Iced Tea (Passion Fruit) | |
| Lemonade | |
| Sparkling blood orange, pear and lemonade | |
| Juice (no added sugar)apple, cranberry, grapefruit, orange, pomegranate tomato | |
| Soda | |
| Bottled Water badoit (1 ltr) | |
| evian (1ltr) | |
| Menu D Enfants |
| Child's Menu |
| Pizza Au Fromage mini pizza | |
| Päte Au Beurre pasta with butter | |
| Cruditées raw carrot or cucumber spears w dressing | |
| Petit Nutella Fondant mini grilled nutella sandwich | |
| Petit Filet De Poulet Pané breaded chicken filet w carrots | |
| Mini Biftec Hache mini cheeseburger served w french fries or crudités | |
| Petit Croque Au Fromage mini grilled cheese served w french fries or crudités | |
| - |
| Brunch Menu |
| Les Oeufs |
| Eggs. |
| Les Omelette garnish choice: tomato, cheese, artichokes, olives, spinach, herbs, bacon, peppers, onions | |
| Frittata Provencale garnished with olives, cheese, oven roasted tomatoes and artichokes | |
| Plat Le Mistral filet mignon, poached egg, toasted croissant and a truffled hollandaise | |
| Crpe Américaine homemade pancakes, orange anise butter and caramel sauce | |
| Asperges Benedictes brioche toast, white asparagus, poached eggs, prosciutto crisp and truffled hollandaise | |
| Les Beignets served with powdered sugar and a raspberry coulis | |
| Anyway served with homemade potatoes and tomato gratin | |
| Sides |
| Homemade Potatoes | |
| Ratatouille | |
| Egg | |
| Broccoli Gratin | |
| Mesclun Salad | |
| Bacon | |
| Fries | |
| Les Salades |
| Salade De Chèvre baked chèvre with granny smith apples, candied walnuts, rocket and a red wine gastrique | |
| La Vraie Salade Niçoise tuna, tomato, cucumber, green peppers, fava beans, anchovy, hardboiled egg with a nicoise vinaigrette | |
| Tomate De L'héritage (vegan) heirloom tomato stuffed w farro, cucumbers, tomatoes, toasted pine nuts, basil with roasted pepper coulis and frisée | |
| Melon Et Jambon Fumé prosciutto wrapped cantaloupe & mesclun with garlic crouton and balsamic reduction | |
| Päté Des Amis homemade pate, cornichons, radish, dijon mustard and mesclun salad | |
| Assiette De Fromages a cheese trio with apple compote and toasted walnut bread | |
| Les Sandwiches |
| Végétarien roasted peppers, grilled eggplant, artichokes, oven dried tomatoes and pesto spread | |
| Au Fromage De Chèvre melted goat cheese, caramelized onions and tomato fondue | |
| Au Poulet De Grain grilled chicken breast, grilled eggplant, roasted peppers, basil and oven dried tomato spread | |
| Mes Amis seared tuna, grilled artichoke, oven dried tomatoes and tapenade spread | |
| Le Burger Au Fromage herb de provence and garlic marinated prime ground beef grilled with caramelized onions, arugula, horseradish, crème fraiche & gruyere cheese with fries | |
| Les Pätes - Pasta |
| Raviolis eggplant ravioli with roasted pepper, parmesan coulis and mint | |
| Spaghettis Aux Crevettes spaghetti in a white sauce with ground shrimp, onions, celery, mushrooms, bacon, parsnips topped with grilled shrimp | |
| Pennes Au Poulet penne pasta, grilled chicken breast, oven dried tomatoes, wild mushrooms in creamy pesto sauce | |
| Rigatoni Au Boeuf Bourguignon rigatoni pasta, slow cooked beef marinated in burgundy wine with carrots, celery, onions, mushrooms and braising liquor | |
| Les Galettes De Pain |
| Pizza 12" |
| Galette Alsacienne crème fraiche spread with brie cheese, bacon and caramelized onions | |
| Canard Fumé orange spread, smoked duck, carrots julienne, peppers & mesclun salad with spicy dressing | |
| Du Terroir pesto spread, herbed goat cheese, apricots, prosciutto and arugula dressed with a balsamic reduction | |
| Merguez tomato spread, caramelized onions, roasted peppers, garlic, parsley & merguez sausage | |
| Aux Trois Fromages tomato herb spread with, gruyere, parmesan and mozzarella with basil | |
| Tapenade olive spread, tomatoes, artichokes, avocado, thyme and mesclun salad | |
| Roquefort balsamic fig spread with roquefort cheese arugula salad dressed with a balsamic reduction | |
| Saumon Fumé crème fraiche spread, smoked scottish salmon, capers, shallots, dill and tomatoes | |
| Boissons |
| Glass / Bottle. Organic, Hand Picked Beans. No Machines, Which Harm The Environment, Are Used In The Cultivation Of Our Beans. |
| Espresso | |
| Macchiato | |
| Cappuccino | |
| Café Au Lait | |
| Café Latte | |
| Mocha | |
| Americano | |
| Cafe | |
| Hot Chocolat | |
| Teas black, chamomile, earl grey, english breakfast, green, jasmine-green, lipton, peppermint, tisane | |
| Iced Tea(Passion Fruit) | |
| Lemonade | |
| Sparkling blood orange, pear and lemonade | |
| Juice (no added sugar)apple, cranberry, grapefruit, orange, tomato | |
| Soda | |
| Bottled Water badoit (1 ltr) | |
| evian (1ltr) | |
| Menu D'enfants |
| Child's Serving |
| Pizza Au Fromage mini pizza | |
| Pate Au Beurre pasta with butter | |
| Crudités raw carrot or cucumber spears w dressing | |
| Petit Nutella Fondant mini grilled nutella sandwich | |
| Petit Filet De Poulet Pané breaded chicken filet w carrots | |
| Mini Biftec Hache mini cheeseburger served w french fries or crudités | |
| Petit Croque Au Fromage mini grilled cheese served w french fries or crudités | |
| Aperitif |
| Aperol | |
| Bloody Mary | |
| Campari | |
| Lillet Blanc | |
| Lavender Martini | |
| Pomme-Martini | |
| Pastis | |
| Beer |
| Leffe | |
| Stella Artois | |
| Hoegaarden | |
| Haake Beck | |
| Champagne Champagne |
| Mimosa | |
| Bellini | |
| Cranmosa | |
| Kir | |
| Kir Royal | |
| Pomme-royal | |
| - |
| Happy Hour |
| Daily 5:00 Pm To 7:00 Pm. |
| Vin Rouge $5 |
| Ventura Syrah |
| Cªtes Du Rhªne |
| Bordeaux |
| Evohe Garnacha |
| Beaujolais |
| Malbec |
| Vin Blanc $5 |
| Rose Provence |
| Torrontés |
| Sauvignon Blanc |
| Pinot Grigio |
| Gascogne |
| Chardonnay |
| Viognier |
| Cheese |
| Mini Grilled Cheese | |
| Calamari | |
| Melon Prosciutto | |
| Fries Aioli | |
| Pate | |
| Aperitif $5 |
| Bloody Mary |
| Campari |
| Lillet Blanc |
| Lavender Martini |
| Pomme Martini |
| Spcl Martini |
| Pastis |
| Sangria $4 |
| Beer $4 |
| Leffe |
| Hoegaarden |
| Stella Artois |
| Champagne Cocktail $5 |
| Mimosa |
| Bellini |
| Cranmosa |
| Kir |
| Kir Royal |
| Pome-Royal |
| White Cliff |
| - |
| Delivery Menu |
| Les Soupes |
| Gazpacho (Vegan) cold tomato soup, garnished with garlic toast and persillade | |
| Soupe Du Jour | |
| Appetizers |
| Päté Des Amis homemade pate, cornichons, radish, dijon mustard and mesclun salad | |
| Escargots garlic, parsley and butter gratin | |
| Tartare De Thon tuna, avocado, cucumbers, shallots with cilantro aioli & homemade potato chips | |
| Melon Et Jambon Fumé prosciutto wrapped cantaloupe & mesclun with garlic crouton and balsamic reduction | |
| Croquettes De Grenouille frogs legs, bell peppers, chives, garlic, whole grain mustard deep fried with a cucumber salad and tomato coulis | |
| Asperges Benedictes brioche toast, white asparagus, poached egg, prosciutto crisp & truffled hollandaise | |
| Polenta Napoleon grilled polenta cakes with layered goat cheese mixed with tomatoes, olives, garlic, basil, roasted peppers, balsamic reduction & frisée | |
| Tomate De L'héritage (Vegan) heirloom tomato stuffed with farro, cucumbers, tomatoes, toasted pine nuts, basil with roasted pepper coulis and frisée | |
| Brochette De Crevettes rosemary skewered grilled shrimp atop roasted spaghetti squash dressed with meyer lemon- thyme vinaigrette with cherry tomatoes | |
| Salade De Favouille fried soft shell crab, smoked eggplant salad with tomatoes, bell peppers, garlic, chives, basil, olive compote, frisée in a lemon olive oil vinaigrette | |
| Salade De Chèvre baked chèvre w granny smith apples, candied walnuts, rocket & a red wine gastrique | |
| Assiette De Fromages a cheese trio with apple compote and toasted walnut bread | |
| Les Pätes |
| Raviolis crispy eggplant ravioli with roasted pepper, parmesan coulis and mint | |
| Spaghettis Aux Crevettes spaghetti in a white sauce with ground shrimp, onions, celery, mushrooms, bacon, parsnips topped with grilled shrimp | |
| Pennes Au Poulet penne pasta, grilled chicken breast, oven dried tomatoes, wild mushrooms in creamy pesto sauce | |
| Rigatoni Au Boeuf Bourguignon rigatoni pasta, slow cooked beef marinated in burgundy wine with carrots, celery, onions, mushrooms and braising liquor | |
| Les Plats |
| Moules Provencales mussels steamed in white wine, lemon, garlic, tomatoes, onions and nicoise olives served with french fries | |
| Julienne De Ratatouille (Vegan) thinly sliced eggplant, onions, roasted peppers, summer squash & zucchini sautéed in garlic & olive oil with a roasted tomato sauce | |
| Legumes Farcis (Vegan) potato, summer squash, tomato & zucchini stuffed with olive, parsley, rice and tomatoes with a pepper coulis | |
| Filet De Cordelette pan seared wild snapper with fried fingerling potatoes, buttered baby carrots and zucchini in a caper lemon dill sauce | |
| Saumon Au Bain-mari poached wild salmon in a lemon white wine bath on orzo salad with artichokes, garlic, olives, tomato and a zucchini coulis | |
| Poulet Rªti roasted half chicken, infused garlic, rosemary and thyme in a wild mushroom sauce with french fries | |
| Filet De Porc En Croute cepe crusted pork loin, potato gratin, herb jus and buttered vegetables | |
| Duo De Mouton braised leg of lamb ragout with tomatoes, olives, onions, polenta and merguez sausage with braising sauce | |
| Bavette Grillée grilled skirt steak with an olive relish, sautéed artichokes, zucchini with blistered cherry tomatoes and french fries | |
| Saucisse De Chevreuil homemade venison garlic sausage with whole grain mustard, crème fraiche, mashed fingerling potatoes and caramelized apples | |
| Le Burger Au Fromage herb de provence & garlic marinated prime ground beef grilled with caramelized onions, arugula, horseradish crème fraiche & gruyere cheese with fries | |
| Sides |
| Mesclun Salad | |
| Ratatouille | |
| Broccoli Gratin | |
| Fries | |
| Les Galettes De Pain |
| Pizza 12". |
| Galette Alsacienne crème fraiche spread with brie cheese, bacon and caramelized onions | |
| Canard Fumé orange spread, smoked duck, carrots julienne, peppers & mesclun salad with spicy dressing | |
| Du Terroir pesto spread, herbed goat cheese, apricots, prosciutto and arugula dressed with a balsamic reduction | |
| Merguez tomato spread, caramelized onions, roasted peppers, garlic, parsley and merguez sausage | |
| Aux Trois Fromages tomato herb spread with gruyere, parmesan and mozzarella with basil | |
| Tapenade olive spread, tomatoes, artichokes, avocado, thyme and mesclun salad | |
| Roquefort balsamic fig spread with roquefort cheese arugula salad dressed with balsamic reduction | |
| Saumon Fumé crème fraiche spread, smoked scottish salmon, capers, shallots, dill & tomatoes | |
| Desserts |
| Surprise De Chocolate served with raspberries & mint crème anglaise | |
| Tarte Aux Bananes Flambée bananas & raisins flambéed with rum | |
| Tarte Aux Fruits De Saison pastry cream and seasonal fruits | |
| Les Crpes Bretonnes lemon or nutella-pear | |
| Assiette De Fromages a cheese trio with apple compote and toasted walnut bread | |
| - |
