| Starters |
| A Taste of Joseph's Hummus, tsatsiki, tabouli, dolmades, falafel, meltsana, olives, feta, tomato cruda, & pita (or order any items separately with pita for $5.00) | |
| Spanakopita Spinach, onion, & feta cheese in a flaky, savory pastry | |
| Dolmades Stuffed grape leaves with spiced beef filling | |
| Tarama Salmon roe caviar dip served with pita | |
| Saganaki Greek cheese served with a flame, then extinguished with fresh lemon. O'opah! | |
| Calamari Tempura fried with lemon herb aioli or sauteed with marinara | |
| Pan Seared Scallops Spiced and seared sea scallops served with sweet onion risotto and lemon buerre blanc sauce | |
| Crispy Crab Cakes Blue crab served with chipotle aioli and cucumber jicama slaw | |
| Mediterranean Roasted Crudite Plate House marinated olives, manchego, brie, & fresh mozzarella cheeses, roasted garlic & red bell pepper, jamon serrano, grilled asparagus, Greek peppercini, & grapes. Served with grilled flatbread. | |
| Lentil Soup A hearty & flavorful vegetarian soup served with Greek pita | |
| Avgolemono A savory lemon & chicken soup served with Greek pita | |
| Salads |
| Joseph's House Salad Crisp romaine, peppers, red onions, tomatoes, kalamata olives, cucumber, & feta | |
| Baby Mixed Green Salad Tossed with tomato, avocado, and balsamic vinaigrette | |
| Caesar Salad Crisp romaine, parmesan cheese, croutons, and Caesar dressing | |
| Bleu Salad Baby arugula, mache, blue cheese, tomato blue berries, cucumber, and pecans tossed with sherry vinaigrette | |
| Spinach & Portobello Mushroom Salad with candied walnuts, blue cheese, red onions, and balsamic vinaigrette | |
| Endive & Magenta Spinach Salad Belgian endive, purple micro spinach, green apple, manchego cheese, and pistachios tossed with champagne shallot vinaigrette | |
| Add Grilled Chicken, Shrimp, Salmon, or Gyro for An Additional $4.00 |
| Entrees |
| Joseph's Famous Spaghetti Served with an American meat sauce & garlic bread | |
| Moussaka Ground beef, charred eggplant, potato, parmesan cheese baked to perfection & served with haricot vert | |
| Athenian Chicken Pasta Sauteed artichoke hearts, red peppers, spinch, tomatoes, capers, kalamata olives, garlic & shallots. Served with garlic bread | |
| Shrimp Scampi Capellini Shrimp, tomato, basil, shallots, and garlic sauteed in white wine butter sauce over angel hair with garlic bread | |
| Chicken Tthessalonica Stuffed with spinach & feta, served with citrus Moroccan cous cous, baby carrots, & rosemary cream sauce | |
| O' Opah Halibut Grilled halibut with a tomato ouzo sauce, roasted garlic mashed potato & asparagus | |
| Achiote Swordfish Grilled swordfish with roasted sweet potatoes, asparagus, and avocado grapefruit salsa | |
| Pan Seared Salmon Served with saffron & tomato cous cous, asparagus, and a lemon caper cream sauce | |
| Grilled New York Steak 12oz New York with wild mushroom cabernet sauce, baby red potato, and asparagus | |
| Filet Mignon 12oz filet served with roasted garlic mashed potato & garlic spinach | |
| Grilled Lamb Chops Grilled marinated lamb with black currant sauce, roasted garlic mashed potato, and baby vegetables | |
| Lamb Osso Bucco Braised lamb shank with rosemary & mint, served with sweet onion risotto and baby vegetables | |
| Vegetarian Harvest Risotto Sweet onion, wild mushroom, baby carrot, asparagus, haricot vert, pine nuts, & peas | |
| Souvlaki Platter Marinated chicken or lamb served with Mediterranean rice, tsatsiki sauce, and haricot vert | |
| Gyro Platter Lamb and beef gyro served with Mediterranean rice, asparagus, and tsatsiki | |
| Sides $4 |
| French Fries |
| Roasted Sweet Potato |
| Roasted Garlic Mashed Potato |
| Mediterranean Rice Pilaf |
| Baby Red Potato |
| Garlic Spinach |
| Saffron Cous Cous |
| Sauteed Baby Vegetables |
| Haricot Vert |
| Citrus Moroccan Cous Cous |
| Tapas Menu |
| A Taste of Joseph's Hummus, tsatsiki, tabouli, dolmades, falafel, meltsana, olives, feta, tomato cruda, & pita (or order any items separately with pita for $5) | |
| Chicken Skewers Grilled over open flame & served with tsatsiki sauce | |
| Lamb Chops Grilled marinated lamb with a black currant sauce & roasted sweet potato |
| Grilled Shrimp Skewers Spicy marinated tiger shrimp with a tangerine reduction |
| Crispy Crab Cakes Served with chipotle aioli and cucumber jicama slaw | |
| Calamari Tempura fried with lemon herb aioli sauce or sauteed with marinara | |
| Mediterranean Roasted Crudite Plate House marinated olives, manchego, brie, & fresh mozzarella cheeses, roasted garlic & red bell pepper, grilled asparagus, jamon serrano, Greek peppercini, champagne grapes, & served with grilled flatbr | |
| Pan Seared Scallops Served with sweet onion risotto and lemon buerre blanc | |
| Spanakopita Spinach, onion, & feta in a crispy filo crust | |
| O' Opah Halibut Tomato & ouzo braised halibut with roasted garlic mashed potato | |
| Vegetable Napoleon Portabello mushroom, roasted tomato, zucchini, eggplant, & bell pepper layered with goat cheese and topped with balsamic reduction | |
