| Lunch |
| Served 10:30 AM - 3 PM |
| Appetizers $6.95 |
| Tarama Whipped Caviar Dip, Pita |
| Tzatziki Yogurt Cucumber Dip, Pita |
| Hummus Garbanzo Tahini Dip, Pita |
| Combination of Above Three Items $9.95 |
|
| Dolmades vegetarian stuffed grape leaves |
| Keftedes greek meatballs with mint, herbs, and spices |
| Mezethes all of The Above Five Items $15.00 |
| Mezes |
| Saganaki flamed cheese with ouzo | |
| Spanakopita spinach and feta cheese in filo | |
| Tyropita feta cheese, herbs and seasonings in filo | |
| Feta and Calamata Olives | |
| Eggplant grilled with garlic , lemon and herbs | |
| Gigantes giant greek beans , tomato and dill | |
| Lokaniko homemade style greek sausage with tzatziki |
| Pita Bread one order, two pitas |
| Soup of The Day |
| Salads |
| Feta mixed greens, tomatoes, cucumbers, feta, olives and house dressing | |
| Horiatiki roma tomatoes, cucumbers, onions, olives, feta, extra virgin olive oil | |
| Minoan shredded cabbage, carrots, olives, and olive oil garlic lemonette dressing | |
| Atlantian tender baby spinach tossed with walnuts, beets, olives, feta and balsamic vinaigrette | |
| Mediterranean seasoned grilled chicken breast, tops our feta salad | |
| Ionian our feta salad topped with fresh chunks of grilled fish |
| Korinthian fresh grilled calamari on top of our feta salad | |
| Odyssean fresh marinated shrimp with herbs served over our feta salad | |
| Spartan delicious black angus beef tenderloin tops our feta salad | |
| Gyros a Le Petit Greek $10.95 |
| Dressed with Tzatziki, Onion, Tomatoes served with Feta Salad and Lemon Potatoes |
| Traditional combination of sliced ground lamb and beef |
| Chicken marinated chopped grilled chicken breast |
| Vegetarian grilled eggplant and zucchini |
| Pastas |
| All Pastas served with Feta Salad |
| A La Horio fresh basil, roma tomatoes, calamata olives, garlic, and parmesan | |
| Marathon tender chunks of chicken, fresh herbs, and tomatoes, with feta and parmesan | |
| Entrees |
| All Entrees served with Feta Salad and Lemon Potatoes |
| Salmon Ala Petit lightly brushed with olive oil, lemon, fresh herbs | |
| Salmon Plaki sautéed then baked with fresh tomatoes, onions, fresh herbs, and feta | |
| Moussaka layered eggplant, zucchini, potatoes, and ground beef topped with a light béchamel sauce | |
| Pastitsio Greek version of "lasagna" baked with ground beef and topped with a light béchamel sauce | |
| Vegetarian spanakopita, dolmades, tzatziki, and pita | |
| Zorba chicken breast sautéed in fresh lemon dill sauce with a touch of white wine | |
| Santorini gently stewed lamb with fresh green beans, lemon, and dill | |
| Olympia chicken breast, three cheeses, roasted peppers, cilantro, and onions wrapped in filo | |
| Lamb Chops loin cuts cut marinated with extra virgin olive oil, garlic, and rosemary | |
| Chicken Kebobs tender breast meat, seasoned mediterranean style then grilled to perfection | |
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| Dinner |
| Served 5:30-10 PM |
| Appetizers $6.95 |
| Tarama whipped caviar dip, pita |
| Tzatziki yogurt cucumber dip, pita |
| Hummus garbanzo tahini dip, pita |
| Combination of all Three Items Above $9.95 |
|
| Dolmades vegetarian stuffed grape leaves |
| Keftedes greek meatballs with mint, herbs, and spices |
| Mezethes all of The Above Five Items for Two $15.00 |
| Mezes |
| Saganaki flamed cheese with ouzo | |
| Spanakopita spinach and feta cheese in filo | |
| Tyropita feta cheese, herbs and seasonings in filo Feta and calamata olives | |
| Htapodi grilled octopus with lemon and herbs | |
| Eggplant grilled with garlic , lemon and herbs | |
| Gigantes giant greek beans , tomato and dill | |
| Lokaniko homemade style greek sausage with tzatziki | |
| Soup of The Day | |
| Salads |
| Feta mixed greens, tomatoes, cucumbers, feta, olives and house dressing | |
| Horiatiki roma tomatoes, cucumbers, onions, olives, feta, extra virgin olive oil | |
| Minoan shredded cabbage, carrots, olives, and olive oil garlic lemonette dressing | |
| Atlantian tender baby spinach tossed with walnuts, beets, olives, feta and balsamic vinaigrette | |
| Mediterranean seasoned grilled chicken breast, tops our feta salad | |
| Ionian our feta salad topped with fresh chunks of grilled fish | |
| Korinthian fresh grilled calamari on top of our feta salad | |
| Odyssean fresh marinated shrimp with herbs served over our feta salad | |
| Spartan delicious Black Angus beef tenderloin tops our feta salad | |
| Pastas |
| All Pastas served with Greek Village Salad |
| A La Horio fresh basil, roma tomatoes, Calamata olives, garlic, and Parmesan | |
| Corfu fresh vegetables of the day with roma tomatoes, garlic, Parmesan and feta | |
| Marathon tender chunks of chicken, fresh herbs, and tomatoes, with feta and Parmesan | |
| Aegean fresh fish of the day tossed with tomatoes, feta, garlic, and fresh herbs | |
| Delphi fresh shrimp, feta, oregano and fresh roma tomatoes | |
| Entrees |
| All Entrees Are served with Authentic Greek Village Salad, mixed Vegetables and Our Famous Lemon Potatoes |
| Salmon Ala Petit lightly brushed with olive oil, lemon, fresh herbs | |
| Salmon Plaki sautéed then baked with fresh tomatoes, onions, fresh herbs, and feta | |
| Oussaka layered eggplant, zucchini, potatoes, and ground beef topped with a light Béchamel sauce | |
| Pastitsio Greek version of "lasagna" baked with ground beef and topped with a light Béchamel sauce | |
| Spanakopita generous portion of our delicious spinach pie baked in filo | |
| Stifado home style beef stew with roma tomatoes, cinnamon, and onions | |
| Vegetarian spanakopita, dolmades, tzatziki, and pita | |
| Lamb Shank braised in red wine, roma tomatoes, and fresh herbs, simply delicious | |
| Lamb Chops loin cuts marinated in olive oil, garlic, and rosemary | |
| "farmland" Black Angus Beef Kebob - grilled with basil and garlic | |
| Zorba sautéed chicken breast in a fresh lemon dill sauce with a touch of white wine | |
| Olympia chicken breast, three cheeses, roasted peppers, cilantro, and onions wrapped in filo | |
| Chicken Kebobs grilled tender breast meat, seasoned, Mediterranean style | |
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